QUICK & EASY HAMBURGER GOULASH
YUMM...LOVE A GOOD GOULASH! credit for the pic: www.thesouthernladycooks.com
Provided by Tracy Joyner
Categories Burgers
Time 15m
Number Of Ingredients 15
Steps:
- 1. Cook ground beef and onion in a large skillet until beef is browned. Drain off grease from hamburger.
- 2. Add soup, tomatoes and all other ingredients except pasta. Cook until mixture starts to boil. Add pasta and simmer until it is tender, about 12 minutes.
- 3. Note: Could sprinkle shredded cheddar cheese on top before serving.
VINTAGE HAMBURGER GOULASH
Make and share this Vintage Hamburger Goulash recipe from Food.com.
Provided by CelebrationFL
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute beef, 1/2 tsp of red pepper flakes and 2 onions in large frying pan. Drain excess fat. Lots of onions makes this good.
- Meanwhile, in another pan cook macaroni in boiling, salted water until tender. Set aside until almost ready to serve.
- When beef and onions are finished cooking, add the canned, crushed tomatores and approximately 1/2 cup water; also add garlic salt, pepper, chili powder and mix well.
- Simmer for about 20 minutes; then add cooked macaroni noodles and mix well when ready to serve. If you add the macaroni noodles too soon, they may over cook and get mushy.
HAMBURGER GOULASH
Hamburger goulash will warm you up anytime! Very good with cornbread or crackers.
Provided by Jackye Homeyer
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h35m
Yield 8
Number Of Ingredients 12
Steps:
- Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- Add all ingredients (except noodles) to browned ground meat and simmer for 1 hour, then add noodles.
Nutrition Facts : Calories 333.5 calories, Carbohydrate 40.5 g, Cholesterol 42.6 mg, Fat 12.4 g, Fiber 5.3 g, Protein 16.1 g, SaturatedFat 4.8 g, Sodium 1020.8 mg, Sugar 5.6 g
QUICK HAMBURGER GOULASH
I made this as my first attempt to cook something on my own, lol. And hey, it wasn't half bad! I used it to feed a family of 8. (We adopted 6 girls) The kids always loved it and make it for the grandkids!
Provided by Laura Cook
Categories Burgers
Time 1h
Number Of Ingredients 6
Steps:
- 1. Cook 1 lb box of elbow macaroni, drain and set aside.
- 2. Brown ground beef, drain. Add diced tomatoes, mushrooms, seasonings, and drained elbows. Add cheese whiz or velveeta and combine til cheese is melted.
- 3. Serve with garlic bread or a side salad.
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