Ms Rosettas Old Fashioned Chocolate Chess Pie Recipes
MS. ROSETTA'S OLD-FASHIONED CHOCOLATE CHESS PIE
This recipe came from my husband's "nanny". The lady that baby-sat, cleaned house, cooked supper for the family and was just a jewel of a person. She was with the family for 30 years. She had no recipe, this was "outta her head". She was still with the family when we married. I followed her around for days tryng to get...
Provided by Janis McRae
Categories Pies
Number Of Ingredients 10
Steps:
- 1. Pre-heat oven to 325 degrees. Combine sugars, cocoa, flour and salt. Mix well. Blend in cream. Beat in eggs.
- 2. Add cooled melted buttert and vanill, beating well until smooth. Pour into pre-baked pie shell.
- 3. Bake until filling is puffed and set, about 45 - 50 minutes. Let cool before cutting.
CHOCOLATE CHESS PIE II
This is so easy and absolutely delicious!
Provided by Susan Bern
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix sugar and cocoa together. Beat the eggs then add to the cocoa mixture. Beat in the milk, butter and vanilla.
- Pour mixture into 9 inch unbaked pie shell and bake at 350 degrees F (175 degrees C) for 45 minutes or until set. Let cool before slicing.
Nutrition Facts : Calories 357.2 calories, Carbohydrate 50.8 g, Cholesterol 66.8 mg, Fat 16.1 g, Fiber 1.5 g, Protein 4.6 g, SaturatedFat 6.9 g, Sodium 194.3 mg, Sugar 39.5 g
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