Mucho Gusto Taco Seasoning Mix Recipes
MUCHO GUSTO TACO SEASONING MIX
This recipe has been going through constant revisions in my private recipe files for more than a year. It is now ready for its debut.
Provided by Pot Scrubber
Categories Mexican
Time 5m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Combine all the ingredients in a small container.
- Brown one pound of ground beef or turkey and drain fat away. (I prefer ground turkey. There is no fat to drain away and it crumbles into tiny pieces very easily.).
- Throw in seasoning mix and 3/4 cup of water and mix well with your ground meat.
- Simmer until thick --
- Note: combine your taco meat with about half of a can of refried beans for a delicious burrito or chimichanga filling.
Nutrition Facts : Calories 95.7, Fat 1.4, SaturatedFat 0.2, Sodium 65.8, Carbohydrate 20, Fiber 2.8, Sugar 0.7, Protein 2.6
HOMEMADE TACO SEASONING MIX
Much lower salt than pre-made. Salt can be omitted. Great with half ground buffalo and half ground turkey breast or whatever you prefer. Buy bulk spices and you can make 5-plus batches for under $1.00!! Increasing black pepper and adding optional ingredients will increase heat. Using mild or regular chili powder and omitting optional ingredients will reduce heat. To keep salt content low make sure chili powder does not contain salt.
Provided by KATHYESG
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 4
Number Of Ingredients 10
Steps:
- Mix chili powder, paprika, onion powder, sea salt, garlic powder, cumin, oregano, black pepper, cayenne pepper, and red pepper flakes in a bowl.
Nutrition Facts : Calories 12.4 calories, Carbohydrate 2.4 g, Fat 0.5 g, Fiber 1.1 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 234.7 mg, Sugar 0.5 g
TACO SEASONING I
Depending on how spicy you and your family like your dishes, use as little or as much as you want.
Provided by BILL ECHOLS
Categories World Cuisine Recipes Latin American Mexican
Time 1m
Yield 10
Number Of Ingredients 9
Steps:
- In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.
Nutrition Facts : Calories 5.3 calories, Carbohydrate 0.9 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.2 g, Sodium 184.8 mg, Sugar 0.1 g
TACO SEASONING MIX
Make and share this Taco Seasoning Mix recipe from Food.com.
Provided by Stoblogger
Categories Low Cholesterol
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Blend all ingredients, using as much salt and black pepper as you like or none at all.
- Store in a container with tight fitting lid, will keep indefinitely.
Nutrition Facts : Calories 5.4, Fat 0.2, Sodium 17.3, Carbohydrate 0.9, Fiber 0.5, Sugar 0.1, Protein 0.2
TACO SEASONING MIX
Make and share this Taco Seasoning Mix recipe from Food.com.
Provided by Diana Adcock
Categories Tex Mex
Time 5m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Mix all ingredients together and place in a clean jar with a tight lid.
- Use 2 T.
- per pound of meat.
TACO SEASONING MIX
Make and share this Taco Seasoning Mix recipe from Food.com.
Provided by opal Fitzgerald
Categories Mexican
Time 5m
Yield 1 package
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small bowl and blend well.
- Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight. Label as Taco Seasoning Mix.
- Store in a cool, dry place and use within 6 months.
- Makes 1 package (about 2 T) of mix.
- Using the above recipe as a guide you can increase the amounts to make any number of packages.
- Taco Filling: Brown 1 lb lean ground beef in a medium skillet over medium-high heat; drain the excess grease. Add 1/2 cup water and the seasoning mix.
- Reduce heat and simmer 10 minutes, stirring occasionally.
- Makes filling for 8 to 10 tacos.
- Hope this is what you are looking for.
BULK TACO SEASONING MIX
I adopted this recipe from the Recipezaar account in 2005 and when I tried it, I agreed with the reviewer that the recipe was too salty as posted; therefore I decreased the salt from 3 Tablespoons to 1 Tablespoon. Add more if desired or leave it out entirely.
Provided by Pamela
Categories Mexican
Time 10m
Yield 3/4 cups
Number Of Ingredients 9
Steps:
- Combine the ingredients.
- Store in an airtight container in a cool dry place for up to 1 year.
- Add 2 Tablespoons to 1 lb cooked and drained beef and 1/3-1/2 cup water and cook until done.
Nutrition Facts : Calories 317.2, Fat 9, SaturatedFat 1.7, Cholesterol 1, Sodium 11661.9, Carbohydrate 61.1, Fiber 18.8, Sugar 12.1, Protein 11.4
MUCHO NACHOS
Make and share this Mucho Nachos recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Brown beef; drain. Add taco mix and water to beef. Bring to boil, stir, until liquid evaporates. Place in serving bowl.
- Place tortilla chips into a large bowl. Place cheese, onions, tomato, avocado, lettuce, sour cream, olives and jalapenos in smaller serving bowls.
- Each serve his own.
Nutrition Facts : Calories 675.7, Fat 47.2, SaturatedFat 17.9, Cholesterol 121.7, Sodium 838.2, Carbohydrate 32.3, Fiber 6.6, Sugar 4.1, Protein 32.8
EASY TACO SEASONING MIX
This is the spice mix from a taco recipe that I got from Redbook's Wise Woman's Diet Cookbook. Whenever I have a recipe that calls for a package of taco seasoning mix, this is what I use. The great thing about it is that it has no MSG or preservatives. *Update* This recipe is equal to one packet of taco seasoning mix -- enough to season one pound of ground meat.
Provided by LARavenscroft
Categories Low Cholesterol
Time 5m
Yield 1 Pkg. seasoning mix, 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix together and use in place of a package of taco seasoning mix.
Nutrition Facts : Calories 27.1, Fat 1.1, SaturatedFat 0.2, Sodium 1834.3, Carbohydrate 5.6, Fiber 3.6, Sugar 0.6, Protein 1.1
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