Mulled Gin Recipes
MULLED GIN
Infuse apple juice with festive spices to make this Christmassy gin cocktail
Provided by Miriam Nice
Categories Cocktails, Drink
Time 13m
Number Of Ingredients 12
Steps:
- Divide the gin between four small heatproof glasses or teacups.
- Tip the apple juice into a saucepan with the rest of the ingredients. Heat gently until simmering, then strain into a jug. Pour the mulled apple juice into the glasses with the gin and stir gently to combine. Garnish each glass with a bay leaf and half a lemon slice and serve warm.
Nutrition Facts : Calories 115 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium
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