Mulled White Wine Punch Crock Pot Recipes

Steps:

• Wrap the cloves, star anise and cinnamon in a small square of cheesecloth and secure it with kitchen twine.
• Combine the wine, sugar if using, orange zest, orange juice, rosemary and the spice pouch in a slow cooker. Cook on low heat until hot, about 1 hour. Adjust the slow cooker to the "warm" setting. Serve in mugs with a rosemary sprig as garnish.

Steps:

• Combine all ingredients in a 3 qt crock pot.
• Cover and cook on low setting 2.5 hours. Remove and discard cloves and cinnamon sticks before serving.
• Directions for spice bag- gather spices and put in a piece of cheesecloth tied with a string. (leave longer threads so it is easier to take out or I hang mine from the end of the crock similar to a tea bag) The punch retains the flavor of the spices without the mess of removal.

Steps:

• Make the tea. Let it steep and cool slightly. Add to crock pot. (I added about 4 cups).
• Cut the lemons and oranges into slices. Add the red wine. Add the brandy (cognac could be substituted).
• Add sugar to taste.
• Add cinnamon sticks and cloves.
• Heat in the crock pot for approximately 3 hours, or until warmed. (I was turning the pot on/off when the wine got too hot/cold during the evening).
• Note: Never let the wine mixture boil, or it will spoil. I used home made wine that our friend had given us. I used Ginger Tea, but any herbal tea could be used ~ or ~ for a different taste, use orange or pineapple juice.

Steps:

• Pour cranberry and apple juices into crock pot.
• Add brown sugar and salt.
• Stir until dissolved.
• Tie cinnamon sticks and cloves in cheesecloth or put them in a tea ball and add to crock pot.
• Heat on low for 2 hours.
• Remove cinnamon and cloves.
• Serve hot.

Steps:

• Place the raspberries in the bottom of the punch bowl.
• Pour wine over berries.
• Add one quart of chilled club soda.
• Float slices of lemon on the surface.

Steps:

• Put all the ingredients (except the slices of orange) in a slow cooker on low for 1 1/2 - 2hrs until hot. Ladle into heatproof glasses and serve with slices of orange. Using the 'keep warm' setting (if your cooker has one) will ensure the mulled wine stays hot during the party.

Steps:

• Place cinnamon sticks, cloves and rosemary on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag., In a 1-1/2-qt. slow cooker, combine the wine, cranberries, sugar, bourbon, orange juice and zest. Add spice bag. Cover and cook on low for 4-5 hours or until heated through. Discard spice bag. Serve warm.