One Pot Spaghettie On Toast Recipes

ONE-POT SPAGHETTI WITH MEAT SAUCE

It doesn't get much easier than this by cooking everything in one pot. Italian sausage and pasta sauce with spaghetti noodles that you can have on the table in less than 45 minutes. Switch it up by using ground beef, chicken, or turkey along with any other of your favorite ingredients, such as sliced mushrooms.

Provided by bd.weld

Categories Meat and Poultry Recipes Pork Sausage

Time 40m

Yield 4

Number Of Ingredients 8

One-Pot Spaghetti with Meat Sauce image

Steps:

Combine ground sausage, onions, and garlic in a large pot or skillet with tall sides. Cook over medium heat until sausage is cooked through, 5 to 8 minutes. Drain and discard grease.
Stir water, pasta sauce, and Italian seasoning into the pot; bring to a boil. Stir in spaghetti noodles, return to a boil and cook, stirring occasionally, until noodles are cooked through and sauce has thickened, 17 to 20 minutes.
Serve topped with grated Parmesan cheese.

Nutrition Facts : Calories 606.4 calories, Carbohydrate 66.1 g, Cholesterol 53.4 mg, Fat 26.6 g, Fiber 2.4 g, Protein 29.5 g, SaturatedFat 10.1 g, Sodium 1650.9 mg, Sugar 8.9 g

Ingredients

1 pound ground Italian sausage
1 small white onion, diced
4 cloves garlic, minced
2 cups water
1 (26 ounce) jar tomato-basil pasta sauce
1 teaspoon Italian seasoning
1 (8 ounce) package spaghetti noodles, broken in half
½ cup freshly grated Parmesan cheese for serving

ONE-POT SPAGHETTI DINNER

Mamma mia! What's the secret to this one-pot spaghetti? A homemade jar sauce and a one-pot cooking method makes this family favorite recipe quick and delicious. -Carol Benzel-Schmidt, Stanwood, Washington

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 14

One-Pot Spaghetti Dinner image

Steps:

In a Dutch oven, cook beef and mushrooms over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add tomato juice, tomatoes, tomato sauce, onion and seasonings., Bring to a boil. Stir in spaghetti. Simmer, covered, 12-15 minutes or until spaghetti is tender. If desired, serve with cheese.

Nutrition Facts : Calories 414 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 925mg sodium, Carbohydrate 48g carbohydrate (15g sugars, Fiber 6g fiber), Protein 33g protein.

Ingredients

1 pound lean ground beef (90% lean)
1-3/4 cups sliced fresh mushrooms
3 cups tomato juice
1 can (14-1/2 ounces) no-salt-added diced tomatoes, drained
1 can (8 ounces) no-salt-added tomato sauce
1 tablespoon dried minced onion
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1/8 teaspoon ground allspice
1/8 teaspoon ground mace, optional
6 ounces uncooked multigrain spaghetti, broken into pieces
Optional: Fresh mozzarella cheese pearls or shaved Parmesan cheese

ONE POT SPAGHETTIE ON TOAST

From Good Chef Bad Chef and from the Bad Chef Adrian Richardson - could do as a breakfast or as a dinner but I would then serve it with a garden salad (that's the Good Chef coming in and I think then would serve closer to 6) but still a good one pot meal.

Provided by ImPat

Categories One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 17

One Pot Spaghettie on Toast image

Steps:

In a large heavy based fry pan, heat oil and add minced feel and bacon and cook for minutes, breaking up any lumps, until nicely browed.
Add onion, garlic, celery, bay leaves, chilli, salt and pepper and sauté for 3 to 5 minutes or until vegetables are softened.
Pour in passata and stock and then add spaghetti and stir well and reduce heat and simmer for 10 minutes or until pasta is al dente.
Serve on slices of toasted sour dough bread topped which cheese.

Nutrition Facts : Calories 1689, Fat 49.2, SaturatedFat 14.6, Cholesterol 105.8, Sodium 2953.6, Carbohydrate 237.5, Fiber 15.5, Sugar 27.9, Protein 76.3

Ingredients

1 onion (diced)
2 garlic cloves (chopped)
1 carrot (grated)
1 stalk celery (grated)
2 teaspoons butter (they specify 1 knob)
1/4 cup extra virgin olive oil
2 bay leaves
500 g minced beef (ground beef)
6 slices bacon (rashers diced)
1 long red chili pepper (sliced)
1 liter chicken stock
1 liter passata (tomato)
1 bunch fresh parsley (chopped)
250 g spaghetti (broken into pieces)
salt and pepper (to taste)
1 loaf sourdough bread
parmesan cheese (for my lot I would use cheddar)

SPAGHETTI ON TOAST

I can't beleive no one had posted this yet, it is a classic "I can't be bothered to cook tea"

Provided by Perfect Pixie

Categories One Dish Meal

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

Spaghetti on Toast image

Steps:

heat spaghetti in a pan.
toast your bread, butter if you like butter.
cut toast into diagonal triangles.
pour hot spaghetti over your toast.
serve.

Nutrition Facts : Calories 133, Fat 1.6, SaturatedFat 0.4, Sodium 340.5, Carbohydrate 25.3, Fiber 1.2, Sugar 2.1, Protein 3.8

Ingredients

2 slices bread, toasted
200 g canned spaghetti and sauce

ONE-PAN PASTA

It's one of our most popular recipes and for good reason. This is our original one-pot pasta recipe, inspired by a dish one of our food editors ate in Puglia, Italy. All the ingredients cook together in a straight-sided skillet, you don't even need to boil water first-and it's on the table in just 20 minutes.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains

Time 20m

Number Of Ingredients 10

One-Pan Pasta image

Steps:

Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes.
Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with oil and Parmesan.

Ingredients

12 ounces linguine
12 ounces cherry or grape tomatoes, halved or quartered if large
1 onion, thinly sliced (about 2 cups)
4 cloves garlic, thinly sliced
1/2 teaspoon red-pepper flakes
2 sprigs basil, plus torn leaves for garnish
2 tablespoons extra-virgin olive oil, plus more for serving
Coarse salt and freshly ground pepper
4 1/2 cups water
Freshly grated Parmesan cheese, for serving

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Set a large pot or Dutch oven over medium-high heat. Add the ground beef and cook until no longer pink, breaking apart and stirring as the meat cooks. Stir in the minced garlic and cook for another minute or two until fragrant.
Drain the grease from the pot and season the beef with salt and pepper, to taste. Add the marinara sauce, tomato paste, balsamic vinegar, dried basil, dried oregano, dried thyme, sugar (if using), and beef broth. Stir well to combine, bring to a boil, and then reduce heat to a low simmer (about medium-low).
Lay the broken spaghetti noodles on top of the sauce, criss-crossing them and pressing them down until submerged by liquid. Do not stir at this point.
Cover and cook, stirring every 5 minutes, until the excess liquid is absorbed and the pasta is al dente, about 15 to 20 minutes total (see NOTES below).

One Pot Spaghettie On Toast Recipes

ONE-POT SPAGHETTI WITH MEAT SAUCE

ONE-POT SPAGHETTI DINNER

Mamma mia! What's the secret to this one-pot spaghetti? A homemade jar sauce and a one-pot cooking method makes this family favorite recipe quick and delicious. -Carol Benzel-Schmidt, Stanwood, Washington

ONE POT SPAGHETTIE ON TOAST

From Good Chef Bad Chef and from the Bad Chef Adrian Richardson - could do as a breakfast or as a dinner but I would then serve it with a garden salad (that's the Good Chef coming in and I think then would serve closer to 6) but still a good one pot meal.

SPAGHETTI ON TOAST

I can't beleive no one had posted this yet, it is a classic "I can't be bothered to cook tea"

ONE-PAN PASTA

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