Multicolored Vienna Cake Recipes

Steps:

• Preheat oven to 350 degrees F. Grease and flour 4 layer cake pans. Cream butter while adding sugar until mixture is light and fluffy. In a separate bowl, beat eggs and gradually and add butter and sugar mixture. Sift dry ingredients together and fold into egg-sugar mixture one cup at a time. Add milk, vanilla and almond extracts. Spoon batter into prepared pans. Bake at 350 degrees for 45 minutes. Cool completely. Build cake by spreading jam in between each layer. Ice with boiled icing after wiping excess jam from the sides. Servings: 10-12

Steps:

• Preheat oven to 350 degrees F.
• Generously grease 12-cup bundt cake pan.
• Mix sugar, flour, nuts, butter, cinnamon, and coffee until crumbly; reserve.
• Blend cake mix (dry), eggs, water, and oil in large mixer bowl, scraping constantly, until moistened, about 1/2 minute.
• Beat on medium speed, scraping bowl frequently, 4 minutes.
• Pour 1 2/3 cups batter into prepared pan; sprinkle with about 1 cup of the reserved crumbly mixture.
• Pour 1 2/3 cups batter over crumbly mixture in pan; sprinkle with remaining crumbly mixture.
• Pour remaining batter over crumbly mixture.
• Bake 45 minutes until or until wooden toothpick inserted in center of cake comes out clean.
• Cool 10 minutes; invert of wire rack.
• Remove pan; cool completely.
• Spread cake with spice glaze, allowing some to drizzle down the side.
• SPICE GLAZE: Dissolve instant coffee in hot water.
• Mix coffee, confectioner's sugar, and cinnamon.
• Stir in 1 to 2 teaspoons water until glaze is of proper consistency.