Multiple Brownie Fillings Recipes

Steps:

• Make brownies as per directions.
• mix filling of choice.
• Beat Cream Cheese.
• add Flavorings.
• spread on brownies.
• Cool.
• Heat 1/4 Cup Hot fudge topping or make glaze and drizzle on brownie of choice.

Steps:

• For pimento cheese, stir together all ingredients until mixed.
• For egg salad, combine ingredients and stir well.
• For chicken salad, place chicken in baking dish and pour buttermilk over chicken.
• Sprinkle chicken with salt and pepper and bake at 400°F for 20-30 minutes or until tender and no pink shows inside.
• Let chicken cool, then chop and add celery and mayonnaise.

Steps:

• In a saucepan over low heat, melt butter and chocolate.
• Remove from heat.
• Blend in sugar and vanilla.
• Beat in eggs.
• Combine flour, baking powder, and salt; add to chocolate mix.
• Stir in nuts if desired.
• Pour into greased 13x9 baking pan.
• Bake 350 for 25-30 minutes or until top springs back when lightly touched.
• Do not over bake.
• Make the topping while the brownies are baking.
• In a heavy saucepan combine sugar, milk and butter; bring to a boil over medium heat.
• Reduce heat; simmer 5 minutes, stirring constantly.
• Remove from heat and stir in semi-sweet and milk chips, marshmallow cream and vanilla.
• Beat until smooth.
• Spread over warm brownies.
• Freeze until firm.
• Cut with a knife that has been run under hot water.
• Store in refigerator.