Mushroom Beef Noodle Soup Recipe 445

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CREAMY BEEF, MUSHROOM AND NOODLE SOUP

With sirloin, mushrooms and noodles, this hearty soup has the comforting flavor of Stroganoff.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 7

Number Of Ingredients 12



Creamy Beef, Mushroom and Noodle Soup image

Steps:

  • In 5- to 6-quart Dutch oven, melt butter over medium-high heat. Add onion, garlic and mushrooms; cook 5 to 6 minutes, stirring frequently, until mushrooms are softened.
  • Stir in beef. Cook 5 to 6 minutes, stirring frequently, until beef is no longer pink. Stir in remaining ingredients except noodles and sour cream. Heat to boiling. Reduce heat to medium-low; cover and cook 10 minutes, stirring occasionally. Stir in noodles. Cover; cook 5 to 7 minutes, stirring occasionally, until noodles are tender.
  • Stir in sour cream. Cook 3 to 5 minutes, stirring frequently, until well blended.

Nutrition Facts : Calories 330, Carbohydrate 18 g, Cholesterol 100 mg, Fat 1, Fiber 1 g, Protein 29 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 5 g, TransFat 1/2 g

2 tablespoons butter or margarine
1 medium onion, coarsely chopped (1/2 cup)
2 teaspoons finely chopped garlic
1 package (8 oz) sliced fresh mushrooms (3 cups)
1 1/2 pounds beef boneless top sirloin steak, cut into 2x 3/4x 1/4-inch pieces
6 cups Progresso™ beef flavored broth (from two 32-oz cartons)
1/2 cup dry sherry or Progresso™ beef flavored broth (from 32-oz carton)
1/4 cup ketchup
3/4 teaspoon salt
1/8 teaspoon pepper
2 cups uncooked medium egg noodles
1 container (8 oz) sour cream

MUSHROOM BEEF AND NOODLES

Make and share this Mushroom Beef and Noodles recipe from Food.com.

Provided by Spookygirl

Categories     One Dish Meal

Time 18m

Yield 6-8 serving(s)

Number Of Ingredients 6



Mushroom Beef and Noodles image

Steps:

  • In slow cooker, combine soups and bread crumbs; mix well. Stir in beef. Cover and cook on low for 8 hours or until meat in tender.
  • Serve over hot noodles.

1 (10 3/4 ounce) can condensed golden mushroom soup, undiluted
1 (10 3/4 ounce) can condensed beefy mushroom soup, undiluted
1 (10 3/4 ounce) can condensed French onion soup, undiluted
1/4 cup seasoned bread crumbs
2 lbs beef stew meat, cubed
1 (12 ounce) package wide egg noodles, cooked

MUSHROOM BEEF AND NOODLES

I've prepared this flavorful beef dish many times for family and friends. I've also shared the easy six-ingredient recipe with lots of cooks, and everyone thinks it's great. —Virgil Killman, Mascoutah, Illinois

Provided by Taste of Home

Categories     Dinner

Time 8h10m

Yield 6-8 servings.

Number Of Ingredients 6



Mushroom Beef and Noodles image

Steps:

  • In a 3-qt. slow cooker, combine soups and bread crumbs; mix well. Stir in beef. Cover and cook on low for 8 hours or until meat is tender. Cook noodles according to package directions; drain. Serve with beef mixture.

Nutrition Facts : Calories 408 calories, Fat 12g fat (4g saturated fat), Cholesterol 116mg cholesterol, Sodium 985mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 2g fiber), Protein 31g protein.

1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
1 can (10-3/4 ounces) condensed beefy mushroom soup, undiluted
1 can (10-3/4 ounces) condensed French onion soup, undiluted
1/4 cup seasoned bread crumbs
2 pounds beef stew meat, cut into 1/2-inch cubes
1 package (12 ounces) wide egg noodles

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