Mushroom Guacamole Recipes
GRILLED MUSHROOMS WITH GARLIC AND PARSLEY BUTTER
Provided by Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat a grill. Preheat the oven to 350 degrees F.
- Combine butter, garlic, and 1/2 cup of the parsley, and mix well. Season with salt and pepper, to taste.
- To prepare the mushrooms, remove stems, lightly coat with olive oil, and grill until tender. Place a spoonful of the butter mixture on each mushroom, and bake until butter is melted, approximately 3 minutes.
- To serve, place on large platter, and sprinkle with remaining parsley.
MUSHROOM GUACAMOLE
Threw together what I had on hand to make a nutritious lettuce wrap spread & what resulted was good enough to share & make again!
Provided by Christina P.
Categories Avocado
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Dice mushrooms & place in bowl. Mix with vinaigrette. Let sit 5 minutes to marinate a bit.
- While mushrooms are marinating, prepare avocado & cilantro.
- Add remaining ingredients to bowl & mash avocado as you are mixing together.
Nutrition Facts : Calories 84.8, Fat 7.4, SaturatedFat 1.1, Sodium 7.7, Carbohydrate 5.1, Fiber 3.7, Sugar 0.6, Protein 1.5
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