Mushrooms Mary Louise Recipes
MARY MCCORMACK'S MARINATED MUSHROOMS
This is a wonderful hors d'oeuvre for the holidays. It always gets eaten fast in our home.
Provided by Marilyn McCormack
Categories Appetizers and Snacks Vegetable Mushrooms
Yield 8
Number Of Ingredients 5
Steps:
- Whisk together the garlic salt, seasoned salt, vinegar and olive oil. Pour over mushrooms and allow to marinate for 24 hours.
Nutrition Facts : Calories 134.9 calories, Carbohydrate 3.2 g, Fat 13.7 g, Fiber 1.4 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 750.1 mg, Sugar 1.1 g
MUSHROOMS MARY LOUISE
Nice appetizer and the saucee really adds alot of flavor to the dish. I'm not posting a recipe for Hollandaise sauce as there are plenty here in zaarland such as #8750.
Provided by Chippie1
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease 4 (6-inch) casserole dishes.
- Slice 4 of the mushroom caps.
- Melt 1 tablespoon of the butter in a large skillet.
- Add sliced mushrooms; cook and stir until tender, set aside.
- Place scallops, shrimp, celery, & onion in the same skillet with the remaining 7 tablespoons of butter and cook over medium heat for 2 minutes.
- Add wine and remove from heat.
- Fold in breadcrumbs; set aside.
- Place 6 mushroom caps in each prepared casserole dish.
- Cover mushrooms withstuffing mixture.
- Bake for 10 minutes.
- Remove from oven and topeach casserole with reserved sliced mushrooms.
- Top each casserole with 1/4 cup hollandaise sauce and return to oven just to heat through.
Nutrition Facts : Calories 343, Fat 24.6, SaturatedFat 14.9, Cholesterol 72.6, Sodium 348.4, Carbohydrate 19.6, Fiber 2.5, Sugar 4.2, Protein 10.1
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