Caribbean Pina Colada Pudding Recipes

CARIBBEAN BREAD PUDDING

A completely unexpected dessert from the slow cooker, my bread pudding is loaded with wonderful tropical flavors. I like to garnish it with a slice of fresh pineapple, whipped cream and a cherry-just like a pina colada! -Elizabeth Doss, California City, California

Provided by Taste of Home

Categories Desserts

Time 4h30m

Yield 16 servings.

Number Of Ingredients 11

Caribbean Bread Pudding image

Steps:

In a small bowl, combine raisins and pineapple; set aside. In a blender, combine the bananas, milk, pina colada mix, pineapple juice, eggs, cream of coconut and, if desired, rum. Cover and process until smooth., Place two-thirds of the bread in a greased 6-qt. slow cooker. Top with 1 cup raisin mixture. Layer with remaining bread and raisin mixture. Pour banana mixture into slow cooker. Cover and cook on low 4-5 hours or until a knife inserted in the center comes out clean. Serve warm, with whipped cream and cherries if desired.

Nutrition Facts : Calories 254 calories, Fat 5g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 214mg sodium, Carbohydrate 45g carbohydrate (27g sugars, Fiber 2g fiber), Protein 6g protein.

Ingredients

1 cup raisins
1 can (8 ounces) crushed pineapple, undrained
2 large firm bananas, halved
1 can (12 ounces) evaporated milk
1 can (10 ounces) frozen nonalcoholic pina colada mix
1 can (6 ounces) unsweetened pineapple juice
3 large eggs, room temperature
1/2 cup cream of coconut
1/4 cup light rum, optional
1 loaf (1 pound) French bread, cut into 1-inch cubes
Whipped cream and maraschino cherries, optional

CARIBBEAN PINA COLADA PUDDING

The pina colada is probably the most popular Caribbean beverage, one that combines the cool, fresh flavors of the islands. This refreshing dessert makes a perfect light ending to any meal.

Provided by morgainegeiser

Categories Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

Caribbean Pina Colada Pudding image

Steps:

Have an ungreased 8 inch baking dish ready.
In a medium saucepan, combine milk, cornstarch, and brown sugar. Mix well to dissolve cornstarch.
Cook over medium heat, stirring constantly, until mixture comes to a boil.
Continue to cook and stir for 2 minutes. Remove from heat and stir in extracts.
Add bread cubes and pineapple. Mix gently and thoroughly.
Spoon mixture into baking dish, sprinkle with coconut.
Cover and chill.

Nutrition Facts : Calories 208.8, Fat 1.5, SaturatedFat 0.6, Cholesterol 2.5, Sodium 209.5, Carbohydrate 40.2, Fiber 2.4, Sugar 18.9, Protein 8.8

Ingredients

4 cups skim milk
1/4 cup cornstarch
1/3 cup firmly packed brown sugar
1 teaspoon vanilla extract
1 teaspoon coconut extract
8 slices whole wheat bread, cut into cubes
1 (16 ounce) can crushed pineapple
2 teaspoons shredded coconut, unsweetened

PINA COLADA PUDDING SHOTS!

Quick and easy to whip up for a party!

Provided by Emilia

Categories Drinks Recipes Shot Recipes Jell-O® Shots

Time 40m

Yield 24

Number Of Ingredients 5

Pina Colada Pudding Shots! image

Steps:

Whisk milk, vodka, pineapple rum, and pudding mix together in a bowl. Stir whipped topping into vodka mixture until mixture has a pudding-consistency. Spoon into shot glasses and refrigerate until set, at least 30 minutes.

Nutrition Facts : Calories 70.9 calories, Carbohydrate 6.2 g, Cholesterol 0.4 mg, Fat 2.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 47.4 mg, Sugar 5 g

Ingredients

½ cup milk
½ cup vodka (such as Smirnoff®)
½ cup pineapple rum (such as Malibu®)
1 (3.5 ounce) package instant coconut cream pie pudding mix
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

PINA COLADA PUDDING

A great treat for backyard entertaining! Serve warm with ice cream or chill and serve with whipped cream.

Provided by Lanilu

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Time 30m

Yield 4

Number Of Ingredients 12

Pina Colada Pudding image

Steps:

Whisk coconut milk, milk, sugar, coconut, cornstarch, egg, and orange zest together in a saucepan over medium heat; add banana slices, stirring continuously until pudding is thick, about 20 minutes. Remove saucepan from heat and stir butter, rum, and vanilla extract into pudding; fold in pineapple.

Nutrition Facts : Calories 379.4 calories, Carbohydrate 49.7 g, Cholesterol 59 mg, Fat 19.2 g, Fiber 2.6 g, Protein 5.5 g, SaturatedFat 15.3 g, Sodium 89 mg, Sugar 39.1 g

Ingredients

1 cup coconut milk
1 cup milk
½ cup white sugar
⅓ cup shredded coconut
2 tablespoons cornstarch
1 egg
1 tablespoon orange zest
1 large banana, cut into 1/2-inch slices
1 tablespoon butter
½ teaspoon rum
½ teaspoon vanilla extract
½ cup crushed pineapple, drained

PINA COLADA PUDDING

Make and share this Pina Colada Pudding recipe from Food.com.

Provided by Audrey M

Categories Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

Pina Colada Pudding image

Steps:

Mix first 4 ingredients well in a large bowl.
Add pineapple and its juice.
Mix well.
Chill for 30 minutes.

Nutrition Facts : Calories 71.6, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.2, Sodium 40.6, Carbohydrate 15, Fiber 0.6, Sugar 11.8, Protein 3.1

Ingredients

1 (1 ounce) package sugar-free instant vanilla pudding mix
1/2 cup plain fat-free yogurt
1 cup skim milk
1/2 teaspoon coconut extract
1 (15 ounce) can crushed pineapple with juice, undrained

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