MY 70S CHILDHOOD TUNA CASSEROLE : >
Simple, quick and CHEAP... as a child, this was a weekly meal in our house. Due to the fact that we were totally BROKE this week, I decided to dig up an old favorite...lol. There IS no real recipe for this, however, I tried my best to type something concrete. Tasted just like mom used to make! Some things never change...
Provided by Kozmic Blues
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- Cook macaroni and cheese according to package directions (I usually boil noodles for 6 minutes because casserole will bake a bit more in oven).
- I also add a little more milk to the mac and cheese so there is enough cheesy sauce to coat everything.
- After thoroughly mixing noodles with the cheese, add peas corn.
- Break the tuna up a bit with a fork so there aren't too many huge chunks and add it as well.
- Toss in half of the shredded cheese and mix well.
- Spoon into a large baking dish.
- Sprinkle with remaining cheese and breadcrumbs to taste.
- Heat in oven for about 20-25 minutes.
Nutrition Facts : Calories 671, Fat 26.1, SaturatedFat 15.1, Cholesterol 93.3, Sodium 1012.6, Carbohydrate 76.2, Fiber 7, Sugar 13.2, Protein 35.6
RETRO TUNA CASSEROLE
My husband and I were trying to decide what to have for dinner today, which is Ash Wednesday. We tossed around a few dinner ideas; actually I was doing all the tossing--his response was always the same: he wanted a cheeseburger. I'm not suggesting this casserole tastes like a cheeseburger, but each time he opened his mouth at...
Provided by CHRISTINE REARDON
Categories Casseroles
Time 45m
Number Of Ingredients 11
Steps:
- 1. Cook macaroni as directed on box. Cook and stir butter, onion, salt and pepper over medium heat until onion is slightly tender. Stir in flour. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in cheese until melted; add tuna and peas.
- 2. Place macaroni in ungreased 2 quart casserole. Stir cheese sauce into macaroni. Sprinkle bread crumbs (I love Progresso's Panko bread crumbs) over top. Bake, uncovered, in 375 degree oven for about 30 minutes.
- 3. This goes nicely with a green salad on the side. And a glass of wine, if the mood dictates...
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