My Canadian Bacon Pizza Recipes

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CANADIAN BACON PIZZA

Canadian bacon with pineapple and green pepper on French bread makes a quick and tasty pizza.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 8



Canadian Bacon Pizza image

Steps:

  • Cut bread in half lengthwise, then in half widthwise. Place cut side up in a foil-lined 15x10x1-in. baking pan. Brush with butter. Bake at 450° for 5 minutes or until lightly browned. , Spread marinara sauce over bread. Top with Canadian bacon, pineapple, green pepper, onions and cheese. Bake for 8-10 minutes or until cheese is melted. Cut each piece in half.

Nutrition Facts : Calories 440 calories, Fat 17g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 1343mg sodium, Carbohydrate 48g carbohydrate (15g sugars, Fiber 4g fiber), Protein 23g protein.

1 loaf (1 pound) French bread
1/4 cup butter, melted
2 cups marinara sauce
16 slices Canadian bacon
1 can (20 ounces) unsweetened pineapple tidbits, drained
1/2 cup chopped green pepper
1/4 cup chopped green onions
2 cups shredded part-skim mozzarella cheese

MY CANADIAN BACON PIZZA

We were watching the baseball game and decided on pizza. This is what I came up with and DH thought it was very good and I should share. So here it is. Please feel free to add more or less of the ingredients to suit your tastes.

Provided by happynana

Categories     Pork

Time 33m

Yield 3-4 serving(s)

Number Of Ingredients 11



My Canadian Bacon Pizza image

Steps:

  • Preheat oven to 400 degrees.
  • Spread dough on large greased cookie sheet.
  • Drain artichoke hearts reserving some of the marinade. Set hearts aside.
  • Brush crust with some of the reserved marinade.
  • Brush on garlic.
  • Sprinkle mozzarella cheese over crust.
  • Bake 5 minutes.
  • Remove crust and spoon on sauce to your desire of thickness.
  • Add artichokes, bacon, tomatoes, and onion.
  • Sprinkle as much feta cheese over pizza as desired.
  • Sprinkle basil over crust.
  • Bake 10 to 12 minutes longer or until crust is baked to your choosing.
  • Cut into squares.

Nutrition Facts : Calories 228, Fat 11.4, SaturatedFat 5.8, Cholesterol 49.9, Sodium 1247.2, Carbohydrate 13.4, Fiber 3.5, Sugar 1.4, Protein 19.7

1 (11 ounce) thin crust pizza dough (I used Pillsbury but use homemade if desired)
1 (6 1/2 ounce) jar marinated artichoke hearts, coarsely chopped
2 teaspoons jarred minced garlic
1 cup shredded mozzarella cheese (or more, fontina would be good also)
1/4 cup sun-dried tomato alfredo sauce (can use more, we do not like saucy)
4 ounces Canadian bacon, cut into strips
1 (10 ounce) can Rotel tomatoes & chilies, drained
feta cheese
2 slices red onions, coarsely chopped
1/4 teaspoon dried basil
salt and pepper

CANADIAN BACON, SWEET ONION, AND APPLE PIZZA

Provided by Sandra Lee

Categories     appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 7



Canadian Bacon, Sweet Onion, and Apple Pizza image

Steps:

  • Preheat oven to 450 degrees F. Lightly spray 1 baking sheet with olive oil cooking spray; set aside.
  • Press dough into a rectangle on a floured surface. Cut into quarters and place on prepared baking sheet with floured fingers. Top with apple butter, cheese, onion, apple, and Canadian bacon. Bake in oven 12 to 17 minutes or until crust is golden brown.
  • Slice and serve.

Olive oil cooking spray
1 package refrigerated pizza dough
1 cup apple butter
1/2 cup shredded lowfat mozzarella cheese
1/4 cup diced sweet onion
1/2 cup cored, seeded and diced Golden Delicious apple
1/2 cup sliced Canadian bacon

CANADIAN BACON PIZZA

Make and share this Canadian Bacon Pizza recipe from Food.com.

Provided by CookingMonster

Categories     < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9



Canadian Bacon Pizza image

Steps:

  • Preheat oven to 450°F Place the unbaked pizza crust on an ungreased nonstick pizza pan.
  • Spread the pizza sauce over the crust, leaving a 1-inch border around the rim.
  • Sprinkle with half of the cheese.
  • Arrange the Canadian bacon on top of the cheese, covering evenly.
  • Top with mushroom slices and bell pepper rings.
  • Sprinkle evenly with oregano, basil, and red pepper flakes.
  • Top with remaining cheese.
  • Bake for 13 to 15 minutes, until the crust is crisp and the cheese is melted and browned.

1 12-inch pizza crust, unbaked
1 cup pizza sauce
2/3 cup shredded mozzarella cheese
6 ounces Canadian bacon, cut in bits
1/2 cup thinly sliced fresh mushrooms
1 small green bell peppers or 1 small red bell pepper, cut in rings
1/2 teaspoon crushed dried oregano
1/2 teaspoon dried basil
1/4 teaspoon crushed red pepper flakes

ALOHA CANADIAN BACON PIZZA

Canadian bacon and crushed pineapple top a layer of cream cheese on crescent dinner roll dough to make this simple and delicious pizza.

Provided by My Food and Family

Categories     Meal Recipes

Time 30m

Yield 6 servings

Number Of Ingredients 5



Aloha Canadian Bacon Pizza image

Steps:

  • Heat oven to 375°F. Unroll dough onto greased baking sheet; press into 12x9-inch rectangle, firmly pressing perforations together to seal. Bake 10 min.
  • Spread with cream cheese; top with remaining ingredients.
  • Bake 10 min. or until crust is golden brown.

Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 580 mg, Carbohydrate 22 g, Fiber 1 g, Sugar 7 g, Protein 8 g

1 can (8 oz.) reduced-fat refrigerated crescent dinner rolls
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese
6 slices Canadian bacon, coarsely chopped
1/2 cup chopped green pepper s
1 can (8 oz.) crushed pineapple, well drained

CANADIAN BACON HAWAIIAN PIZZA RECIPE

Get creative with our Canadian Bacon Hawaiian Pizza Recipe! All you need is five ingredients and 15 minutes to complete this Hawaiian pizza recipe.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 2 servings

Number Of Ingredients 5



Canadian Bacon Hawaiian Pizza Recipe image

Steps:

  • Heat oven to 450°F. Place crust on baking sheet; spread with sauce.
  • Top with remaining ingredients.
  • Bake 8 to 10 min. or until cheese is melted.

Nutrition Facts : Calories 390, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 1040 mg, Carbohydrate 53 g, Fiber 1 g, Sugar 4 g, Protein 20 g

1 Italian pizza crust (8 inch)
1/4 cup CLASSICO Traditional Pizza Sauce
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
2 slices Canadian bacon, quartered
1/4 cup well-drained canned pineapple tidbits

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