My Cuppa Tea Plain Recipes
CUPPA TEA
Make and share this Cuppa Tea recipe from Food.com.
Provided by mummamills
Categories Candy
Time 18m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 5
Steps:
- melt the chocolate, or make the icing.
- glue the marshmallow to the biscuit.
- break the lifesaver in half, using either your chef's knife, or strong scissors :).
- dip the ends in the prefered "glue, and stick to the side of the marshmallow.
- glue the freckle on top.
- viola!
Nutrition Facts : Calories 234.1, Fat 9.8, SaturatedFat 2.6, Cholesterol 1.8, Sodium 353.6, Carbohydrate 32.5, Fiber 0.9, Sugar 5.3, Protein 4.3
MY CUPPA TEA (PLAIN)
Make and share this My Cuppa Tea (plain) recipe from Food.com.
Provided by Girl from India
Categories Beverages
Time 7m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Bring water to a boil.
- Add sugar and tea leaves.
- Bring to a boil again and reduce heat.
- Keep simmering for around 2 minutes.
- Add milk and bring to boil again.
- Reduce heat and simmer for a minute.
- Take off the gas and strain into 2 cups.
- Enjoy some kadak chai (strong tea) Indian ishtyle and Fay ishtyle too.
Nutrition Facts : Calories 63.4, Fat 2.2, SaturatedFat 1.4, Cholesterol 8.5, Sodium 33.5, Carbohydrate 9.1, Sugar 6.3, Protein 2
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