Peanut Butter Cream Cold Brew Recipes
SKINNY PEANUT BUTTER ICED COFFEE
Just throw the 4 items into a blender with ice and you'll wind up with a great-tasting skinny iced coffee.
Provided by Yoly
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine ice, coffee, almond milk, peanut butter syrup, and peanut butter powder in a blender; blend until smooth.
Nutrition Facts : Calories 62.2 calories, Carbohydrate 8.1 g, Fat 1.7 g, Fiber 1.3 g, Protein 4.4 g, Sodium 122.2 mg, Sugar 1.9 g
LIGHTER PEANUT BUTTER FROSTING
Powdered peanut butter is the secret to this flavorful buttercream. Use it to frost Vanilla Cupcakes or any dessert you fancy, then garnish with chopped roasted peanuts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Time 10m
Yield Makes about 4 cups
Number Of Ingredients 6
Steps:
- In the bowl of a stand mixer fitted with the paddle attachment, beat together powdered peanut butter, milk, and 1/4 cup confectioners' sugar until well combined. Add butter; beat on high until smooth, about 2 minutes. Add vanilla, salt, and remaining 3 1/2 cups confectioners' sugar; starting on low speed and gradually increasing to medium-high, beat until fluffy. Use immediately, or store in an airtight container in refrigerator up to 1 week. Return to room temperature and beat until smooth before using.
PEANUT BUTTER BUTTERCREAM
Use this recipe to make our Peanut Butter Whoopie Pies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Yield Makes about 1 cup
Number Of Ingredients 4
Steps:
- Cream peanut butter and butter in the bowl of an electric mixer fitted with the paddle attachment on high speed. On low speed, mix in sugar until combined, then beat mixture on high speed until fluffy and smooth, about 3 minutes. Add salt to taste, if desired. Use immediately.
PEANUT BUTTER CREAM PIE
During the warm months, it's nice to have this fluffy, no-bake peanut butter pie that's a snap to make. Packed with flavor, this pie gets gobbled up even after a big meal! -Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese until fluffy. beat in sugar and peanut butter. Gradually add milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill overnight.
Nutrition Facts : Calories 456 calories, Fat 31g fat (14g saturated fat), Cholesterol 33mg cholesterol, Sodium 304mg sodium, Carbohydrate 37g carbohydrate (26g sugars, Fiber 2g fiber), Protein 9g protein.
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