My Dads Chicken And Rice Recipes

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DAD'S CHICKEN AND RICE DINNER

This is a family favorite. My husband happens to be an excellent scratch cook and one night he just took some things we had and put them together and out this came. I'm sure this will become a family favorite for those who try it.

Provided by BassetmamaX2

Categories     Chicken

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 9



Dad's Chicken and Rice Dinner image

Steps:

  • Mix all of the ingredients (except chicken) together.
  • Place 1/2 of this mixture in a 9 X 13 pan.
  • Add chicken breasts then cover with the remaining 1/2 of the mixture.
  • Sprinkle with parmesan cheese.
  • Bake at 350 degrees for 1 1/2 hours.

Nutrition Facts : Calories 702.2, Fat 33, SaturatedFat 13.4, Cholesterol 129.5, Sodium 1847.4, Carbohydrate 66.6, Fiber 1.7, Sugar 3, Protein 33

1 can cream of chicken soup
1 can cream of celery soup
1 can chicken and rice soup
1 1/4 cups uncooked rice
1/4 cup melted butter (I use margarine)
1/4 cup milk
1/4 cup western salad dressing
3 -4 chicken breasts (Can be frozen!)
parmesan cheese (optional)

DAD'S CHICKEN SOUP

Provided by John H. Bialas

Categories     Soup/Stew     Chicken     Rice     Kid-Friendly     Quick & Easy     Lunch     Celery     Carrot     Winter     Bon Appétit     Texas     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Small Plates

Yield Serves 8

Number Of Ingredients 9



Dad's Chicken Soup image

Steps:

  • Bring first 5 ingredients to boil in heavy large pot or Dutch oven over high heat. Mix in rice and thyme. Return soup to boil. Reduce heat to medium and simmer soup uncovered until rice is tender, stirring occasionally, about 30 minutes. Add chicken and simmer until heated through, thinning with additional broth if desired. Season with salt and pepper. Transfer soup to large bowl. Garnish with parsley and serve.

8 cups (or more) canned low-salt chicken broth
1 onion, chopped
2 celery stalks, chopped
2 carrots, chopped
3 large garlic cloves, chopped
1 cup uncooked long-grain white rice
2 tablespoons chopped fresh thyme or 2 teaspoons dried, crumbled
2 cups diced cooked chicken
Fresh chopped parsley

MY DAD'S CHICKEN AND RICE

Make and share this My Dad's Chicken and Rice recipe from Food.com.

Provided by Lura B

Categories     Low Protein

Time 3h30m

Yield 6 serving(s)

Number Of Ingredients 7



My Dad's Chicken and Rice image

Steps:

  • melt butter in large sauce pan, add soups and mushrooms. Remove 1 cup of this mixture.
  • Add minute rice to sauce pan and pour this into 9x13 inch casserole. Place chicken pieces on top of rice mixture. Distribute the reserved sauce mixture on top of chicken.
  • Bake at 275 for 3 hours. You may have to plot off excess fat from chicken skin.
  • Because it cooks so long you should leave skin on for cooking and remove after cooking.
  • This helps to retain moisture.

Nutrition Facts : Calories 370.6, Fat 25.7, SaturatedFat 12.3, Cholesterol 55, Sodium 1479.3, Carbohydrate 30.5, Fiber 1.1, Sugar 2.6, Protein 5.5

chicken parts, rinsed, skin on, bone in
1/2 cup butter
10 3/4 ounces cream of mushroom soup
10 3/4 ounces cream of chicken soup
19 3/4 ounces cream of celery soup
4 ounces sliced mushrooms
1 1/4 cups Minute Rice

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