DAD'S CHICKEN AND RICE DINNER
This is a family favorite. My husband happens to be an excellent scratch cook and one night he just took some things we had and put them together and out this came. I'm sure this will become a family favorite for those who try it.
Provided by BassetmamaX2
Categories Chicken
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all of the ingredients (except chicken) together.
- Place 1/2 of this mixture in a 9 X 13 pan.
- Add chicken breasts then cover with the remaining 1/2 of the mixture.
- Sprinkle with parmesan cheese.
- Bake at 350 degrees for 1 1/2 hours.
Nutrition Facts : Calories 702.2, Fat 33, SaturatedFat 13.4, Cholesterol 129.5, Sodium 1847.4, Carbohydrate 66.6, Fiber 1.7, Sugar 3, Protein 33
DAD'S CHICKEN SOUP
Provided by John H. Bialas
Categories Soup/Stew Chicken Rice Kid-Friendly Quick & Easy Lunch Celery Carrot Winter Bon Appétit Texas Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Serves 8
Number Of Ingredients 9
Steps:
- Bring first 5 ingredients to boil in heavy large pot or Dutch oven over high heat. Mix in rice and thyme. Return soup to boil. Reduce heat to medium and simmer soup uncovered until rice is tender, stirring occasionally, about 30 minutes. Add chicken and simmer until heated through, thinning with additional broth if desired. Season with salt and pepper. Transfer soup to large bowl. Garnish with parsley and serve.
MY DAD'S CHICKEN AND RICE
Make and share this My Dad's Chicken and Rice recipe from Food.com.
Provided by Lura B
Categories Low Protein
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- melt butter in large sauce pan, add soups and mushrooms. Remove 1 cup of this mixture.
- Add minute rice to sauce pan and pour this into 9x13 inch casserole. Place chicken pieces on top of rice mixture. Distribute the reserved sauce mixture on top of chicken.
- Bake at 275 for 3 hours. You may have to plot off excess fat from chicken skin.
- Because it cooks so long you should leave skin on for cooking and remove after cooking.
- This helps to retain moisture.
Nutrition Facts : Calories 370.6, Fat 25.7, SaturatedFat 12.3, Cholesterol 55, Sodium 1479.3, Carbohydrate 30.5, Fiber 1.1, Sugar 2.6, Protein 5.5
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