Chocolate Chip Pumpkin Bran Muffins Recipes

Steps:

• Combine natural bran and milk in a separate bowl and let stand 3-5 minutes.
• Combine dry ingredients in a large bowl and mix well.
• Add pumpkin, eggs, oil and vanilla to bran and milk mixture.
• Add the wet ingredients to the dry ingredients and fold until moist. The batter will be thick.
• Spoon into greased or papered muffin tins, and bake @ 400F for 20-25 minutes.

Steps:

• Combine the 1-1/2 cup cereal and boiling water in a medium bowl; blend well and allow to cool.
• Add buttermilk, oil and egg; blending well.
• Combine the flour, sugar, baking soda and salt in medium bowl; stir in cereal mixture, mini chips and chopped apricots.
• Stir until moistened.
• Spray six 5- to 6-oz custard cups with non-stick cooking spray.
• Fill each cup half full with batter and sprinkle each with 2 tsp.
• bran flake cereal.
• Microwave on high for 2-1/2 to 3-1/2 minutes, turning 1/4 turn at end of each minute, or until wooden toothpick inserted off center comes out clean.
• Tops will appear moist, let them stand several miutes.
• Repeat the cooking procedure for remaining batter or place the left over batter in the fridge and store for another day.

Steps:

• Combine bran and milk and mix.
• Combine dry ingredients in a large bowl and mix well.
• Add pumpkin, eggs, apple sauce and vanilla to bran and milk mixture.
• Add the wet ingredients to the dry ingredients and mix.
• Spoon into greased muffin tins, and bake at 400F for 20 minutes.

Steps:

• Preheat oven to 400 degrees.
• Whisk together whole wheat flour, oat bran, wheat bran, turbinado sugar, and baking soda.
• In a separate bowl, whisk together oil, eggs, buttermilk and vanilla.
• Combine oil mixture and pumpkin (all at once) with dry ingredients. Stir until just mixed.
• Spoon into lightly greased standard muffin cups. Fill nearly to brim of muffin cup. Cook for 18 to 22 minutes.
• Makes 42 standard sized muffins.

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease and flour muffin pan or use paper liners.
• Mix sugar, oil, eggs. Add pumpkin and water. In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt. Add wet mixture and stir in chocolate chips.
• Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20 to 25 minutes.

Steps:

• In a bowl, combine the flour, oats, sugar, baking soda and salt; set aside. In a large bowl, beat the peanut butter and oil until combine. Beat in the eggs and buttermilk, Stir into the dry ingredients just until moistened. Fold in the cereal and chocolate chips., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 14-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.