My Favorite Dijon Cream Sauce Recipes

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MY FAVORITE DIJON CREAM SAUCE

This is an excellent sauce to serve over beef tenderloin or any steak of your choice.

Provided by Daily Inspiration S

Categories     Gravies

Time 25m

Number Of Ingredients 6



My Favorite Dijon Cream Sauce image

Steps:

  • 1. Bring beef broth and whipping cream to a boil in a saucepan. Boil gently until reduced to about 1 cup; sauce will be thick enough to coat the back of a spoon.
  • 2. Remove from heat and stir in butter a little at a time until all the butter is melted. Stir in mustard and vinegar - adjusting amounts to suit your taste. Sprinkle with peppercorns and mustard seeds before serving.
  • 3. **You may substitute red wine vinegar plus 1 teaspoon sugar for the balsamic vinegar.

1 can(s) 14.5 oz. can beef broth
1 c whipping cream
2 Tbsp butter, softened
1 1/2 - 2 Tbsp dijon mustard
1 - 1 1/2 Tbsp balsamic vinegar
coarsely crushed black peppercorns and mustard seeds for garnish

CREAMY DIJON SAUCE

This is my own quick and easy recipe for a creamy, delicious dijon sauce. It goes great with almost any meat or fish, and is awesome on steamed vegetables such as asparagus, broccoli and cauliflower.

Provided by Tere Gill

Categories     Other Sauces

Time 12m

Number Of Ingredients 8



CREAMY DIJON SAUCE image

Steps:

  • 1. In a small saucepan, melt 3 tablespoons butter over medium heat.
  • 2. Remove from heat; add 3 tablespoons all purpose flour, stirring until all lumps are dissolved.
  • 3. Add 2 tablespoons dijon mustard, 2 tablespoons stone ground mustard, 1/2 teaspoon garlic powder and 1/2 teaspoon salt, stirring until lumps are dissolved.
  • 4. Return pan to medium heat; immediately add 1 cup milk; stir to combine, then stir constantly until sauce begins to simmer and thicken.
  • 5. Stir in 1 cup cream; continue stirring until sauce begins to gently bubble. Remove from heat; taste for seasoning; cover and keep warm until served.

3 Tbsp salted butter
3 Tbsp all purpose flour
2 Tbsp dijon mustard (grey poupon preferred)
2 Tbsp stone ground mustard
1/2 tsp garlic powder
1/2 tsp salt
1 c milk
1 c cream

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