My Favorite Ice Box Cookies Recipes
ICEBOX COOKIES
This cookie recipe from my 91-year-old grandmother was my grandfather's favorite. She still makes them and sends us home with the dough so that we can make more whenever we want, I love to make a fresh batch when company drops in. -Chris Paulsen, Glendale, Arizona
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 7 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, cream the butter and brown sugar. Add egg and vanilla; beat well. Combine dry ingredients; add to creamed mixture. Stir in nuts if desire. , On a lightly floured surface, shape the dough into three 10-in. x 1-in. rolls. Tightly wrap each roll in waxed paper. Freeze for at least 12 hours. , Cut into 3/8-in. slices and place on greased baking sheets. Bake at 350° for 6-8 minutes. Remove to a wire rack to cool.
Nutrition Facts : Calories 62 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 69mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
MY FAVORITE ICE BOX COOKIES
Make and share this My Favorite Ice Box Cookies recipe from Food.com.
Provided by Mysterygirl
Categories Dessert
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter and sugar.
- Add egg, vanilla, and walnuts.
- Beat by hand until well mixed.
- Add flour.
- Make into one or two rolls and refrigerate.
- When ready to bake, cut in thin slices (size and thickness of half dollar).
- Bake at 350 degrees for 4 minutes.
- Watch carefully as they tend to burn easily.
- Cool 30 seconds before removing from cookie sheet.
Nutrition Facts : Calories 5098.4, Fat 267.8, SaturatedFat 125.7, Cholesterol 699.5, Sodium 1562.1, Carbohydrate 649.4, Fiber 14.6, Sugar 441.2, Protein 51.9
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