BEST STEAK MARINADE IN EXISTENCE
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Provided by Kookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g
LISA'S FAVORITE CARNE ASADA MARINADE
I've tried many marinade recipes for carne asada, and this is our family favorite!
Provided by Lisa Arlotti
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time P1DT40m
Yield 12
Number Of Ingredients 14
Steps:
- Combine the orange, lemon, and lime juice in a large glass or ceramic bowl along with the garlic, soy sauce, chipotle pepper, chili power, ground cumin, paprika, dried oregano, black pepper, and cilantro. Slowly whisk in the olive oil until marinade is well combined. Remove one cup of the marinade and place in a small bowl, cover with plastic wrap and refrigerate for use after the meat is cooked.
- Place the flank steak between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the steak with the smooth side of a meat mallet to a thickness of 1/4 inch. After pounding, poke steak all over with a fork. Add the meat to the marinade in the large bowl, cover, and allow to marinate in the refrigerator for 24 hours.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the steak from the marinade and grill to desired doneness, about 5 minutes per side for medium rare. Discard used marinade. Remove meat from heat and slice across the grain.
- Pour the one cup of reserved, unused marinade over the hot meat and serve immediately.
Nutrition Facts : Calories 206.7 calories, Carbohydrate 5.7 g, Cholesterol 25.3 mg, Fat 14 g, Fiber 1 g, Protein 15 g, SaturatedFat 3.2 g, Sodium 640.4 mg, Sugar 2 g
MY FAVORITE MARINADE
This simple marinade tenderizes and adds so much flavor to any cut of beef, pork, poultry or venison. We use this before grilling steaks on the outdoor grill and we also use it for steaks we broil in the oven. You may also use it to baste while cooking but always discard leftovers and start out with a fresh batch each time. The one hour to marinate is substituted for cooking time.
Provided by Susie in Texas
Categories < 4 Hours
Time 1h5m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients in small bowl.
- Whisk together until sugar is dissolved.
- Place meat in container for marinating.
- Using a fork, pierce meat at 1/2 inch intervals.
- Pour marinade over meat.
- Let meat soak in marinade at least 30 minutes per side.
- For less tender cuts of meat, allow to marinate longer.
- I normally marinate most beef cuts 2 hours, pork or venison cuts 1 1/2 hours and poultry 1- 1 1/2 hours.
- Discard marinade after use.
Nutrition Facts : Calories 265, Fat 0.2, Sodium 6262.5, Carbohydrate 60.4, Fiber 1.5, Sugar 45.3, Protein 10.9
More about "my favorite marinade recipes"
HOW TO MAKE A GOOD MARINADE FROM SCRATCH - TASTE OF …
From tasteofhome.com
Author Hazel WheatonEstimated Reading Time 6 mins
6 EASY CHICKEN MARINADES - FIT FOODIE FINDS
From fitfoodiefinds.com
MARINADE RECIPES
From allrecipes.com
BEST EVER STEAK MARINADE - QUICK AND EASY! | MOM ON …
From momontimeout.com
5 EASY CHICKEN MARINADES - GIMME SOME OVEN
From gimmesomeoven.com
WHAT IS TEMPEH (AND HOW TO COOK IT) - EATING BIRD FOOD
From eatingbirdfood.com
MY FAVORITE GARLIC MARINADE - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
BEST STEAK MARINADES - ALLRECIPES
From allrecipes.com
YOUR GUIDE TO MAKING THE BEST MARINADE - TASTE OF HOME
From tasteofhome.com
Estimated Reading Time 5 mins
EASY, NO-FUSS PORK TENDERLOIN | - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
THE BEST EVER GRILLED CHICKEN MARINADE – AUNT BEE'S RECIPES
From auntbeesrecipes.com
MISO GLAZED SALMON | THE RECIPE CRITIC
From therecipecritic.com
DIJON GARLIC SHEET PAN VEGGIES & CHICKPEAS - FROM MY BOWL
From frommybowl.com
FAVORITE EVERYDAY CHICKEN MARINADE - A BEAUTIFUL PLATE
From abeautifulplate.com
BEST STEAK MARINADE {EASY AND SO FLAVORFUL!} - COOKING CLASSY
From cookingclassy.com
18 MARINADE RECIPES THAT'LL CHANGE HOW YOU GRILL - TASTE …
FAJITA MARINADE RECIPE - THIS IS MY FAVORITE FAJITA MARINADE RECIPE …
From pinterest.com
MY FAVORITE MARINADE!!! - BIGOVEN
From bigoven.com
#time-to-make #course #preparation #condiments-etc #easy #marinades-and-rubs #dietary #4-hours-or-less
You'll also love