My Favorite Turkey Chili Recipes

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MY FAVORITE CHILI

This is the only chili recipe I've used for the last 8 years or so. I think its pretty outstanding. I vary the hot ingredients depending on who will be eating it and the mood I'm in. I've also used ground venison and it was just as good.

Provided by Kim127

Categories     Meat

Time 4h

Yield 10 serving(s)

Number Of Ingredients 26



My Favorite Chili image

Steps:

  • In a large kettle, stir fry the onion, green pepper, celery and garlic in the vegetable oil for about 8 minutes or until tender.
  • Add the ground beef and cook until done.
  • Drain.
  • Return meat to kettle, add remainder of ingredients (and kidney beans) and enough water to come to the top of the chili ingredients.
  • Stir til mixed completely.
  • Simmer on low heat, uncovered for at least 3 hours.
  • Top with cheddar cheese and sour cream if desired.

Nutrition Facts : Calories 512.5, Fat 32.6, SaturatedFat 11.4, Cholesterol 123.4, Sodium 998.1, Carbohydrate 18.2, Fiber 4.5, Sugar 9.7, Protein 36.7

1 cup onion, diced
1 cup green pepper, diced
1 large celery rib, diced
3 garlic cloves, minced
3 tablespoons vegetable oil
4 lbs ground beef
1 1/2 teaspoons jalapeno peppers, seeded and diced
1 tablespoon ground cumin
1 teaspoon garlic salt
1 teaspoon onion salt
1 teaspoon Tabasco sauce (or to taste)
1 1/2 bay leaves, crumbled
2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon Mrs. Dash seasoning mix
1/2 teaspoon red pepper flakes
1/2 cup chili powder
2/3 cup dark beer
1 (16 ounce) can stewed tomatoes
1 (8 ounce) can tomato paste
1 teaspoon Worcestershire sauce
2 tablespoons honey
1 1/2 cups water
kidney bean (optional)
cheddar cheese (optional)
sour cream (optional)

SLOW-COOKER FAMILY-FAVORITE CHILI

With just twenty minutes of prep time in the morning, you can set yourself up to come home to the inviting fragrance-not to mention flavor-of home-cooked crockpot chili. The slow-cooking perfectly combines the beef, beans and tomatoes for hearty, satisfying bowls of warm chili goodness.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 6h20m

Yield 8

Number Of Ingredients 10



Slow-Cooker Family-Favorite Chili image

Steps:

  • In 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  • In 4- to 5-quart slow cooker, mix beef mixture and remaining ingredients.
  • Cover and cook on Low heat setting 6 to 8 hours.

Nutrition Facts : Calories 300, Carbohydrate 20 g, Cholesterol 70 mg, Fiber 5 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 1/4 cups, Sodium 1120 mg, Sugar 7 g, TransFat 1 g

2 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
2 cloves garlic, finely chopped
1 can (28 oz) Muir Glen™ organic diced tomatoes
1 can (16 oz) chili beans in sauce, undrained
1 can (15 oz) Muir Glen™ organic tomato sauce
2 tablespoons chili powder
1 1/2 teaspoons ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper

MY FAVORITE TURKEY CHILI

I've been making this for YEARS!!! I've got this written on an OLD recipe card... it's yellowed and stained.... I've used it ALOT!!! and made it many many times... unfortunately.. since my cooking style is using a recipe as a GUIDE.. (I'm alot like Rachael Ray, I don't really "measure" I just pour, and say... that LOOKS like the right amount.. LOL it comes out tasting a BIT different each time.. but ALWAYS AMAZING!! everyone LOVES it!! Because I've had it since I was a teenager, I honestly can't tell you where I got this recipe from... I just know it's always been a favorite. All of that being said... please know, I have rarely used the exact measurements.. and I've always played around with the ingredients... adding things, not putting some things in sometimes... this is a great STARTER recipe.. and play with it as you like.. WONDERFUL for leftover turkey.. as it's not the SAME OLD "Leftover Turkey Sandwiches" (not that I don't like those...) (Love you, Mom)

Provided by PamperedChefAngie

Categories     Whole Turkey

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 17



My Favorite Turkey Chili image

Steps:

  • Heat oil in stockpot.Add onion.
  • Cook over medium heat until translucent.
  • Add red and green bell peppers, cook until tender.
  • Add garlic, cook until aroma is apparent.
  • Add turkey, mix well.
  • Add Chili Powder, cumin, oregano, and cayenne.
  • Saute briefly, then add tomato puree, chicken broth and beer.
  • Mix, and stir in cornmeal.
  • Bring to a simmer, cover the pan, reduce heat to low.
  • Cook 30 minutes until turkey is tender.
  • Adjust seasoning to taste.
  • Serve in bowls, garnish with cheese and cilantro.

Nutrition Facts : Calories 209.3, Fat 7.6, SaturatedFat 2.8, Cholesterol 50.5, Sodium 388.3, Carbohydrate 11.3, Fiber 2.2, Sugar 3.2, Protein 21

1 small white onion, chopped
1 1/2 teaspoons extra virgin olive oil (I lovingly call it EVOO now)
1 red bell pepper, chopped
1 green bell pepper, chopped
2 garlic cloves, chopped
1/2-1 lb cooked turkey, diced
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon ground oregano (i usually put more, I LOVE oregano)
1/8 teaspoon cayenne pepper
2 teaspoons tomato puree
3/4 cup chicken broth
6 ounces beer (depending on what time of day it is.. I'll either drink the other 6 oz... or just add it to the chil)
2 tablespoons cornmeal
1/4 teaspoon salt (sea salt is BEST)
1/4 cup grated cheddar cheese (or your choice)
1 2/3 cups fresh cilantro, chopped

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