FISH SOUP
Provided by Food Network
Categories appetizer
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 39
Steps:
- Heat a large heavy stockpot and to it add the olive oil. Add the fish bones and cook them over low heat, covered, until any flesh on them flakes from the bones. Add the vegetables and any shells from the shrimp, cover and cook over low heat until the vegetables sweat, about 10 minutes.
- Deglaze the pot with the wine, scraping up any particles sticking to the bottom of the pan. Stir in the saffron, thyme, and basil.
- Add the fish stock or water, and let the mixture gently boil for 1 hour. Then puree it in a food processor or pass it through a food mill. Pass the puree through a medium strainer into a clean stockpot. Stir in the Pernod. Season the base, to taste, with salt, pepper and cayenne. The soup should have a full-bodied flavor: If it seems weak, reduce it over low heat to concentrate the flavor.
- Preheat the oven to 350 degrees F.
- Skim any fish oil from the top of the soup and reserve it to stir into the rouille.
- Toast the croutons in the oven until golden, and then brush with rouille.
- Bring the soup to a boil. Add the shellfish and/or uncooked fish fillets to the soup, 1 variety at a time. Cook each until done; then remove from the soup and keep warm. (The lobsters will take about 10 minutes and their shells will be bright red when done; medium shrimp will take 3 or 4 minutes to cook; fish fillets from 1 to 7 minutes, depending on their thickness (they should remain slightly underdone); and the mussels and clams only cook for 3 to 5 minutes, until their shells open).
- Presentation: Place 1 crouton in the bottom of each large, shallow, heated soup plates. Then arrange the fish and/or shellfish around each crouton. Ladle the hot soup over all. Serve immediately. Pass additional rouille in a separate serving bowl.
- Clean the fish bones under cold running water, removing the gills from the head and any traces of blood on the frames.
- In a large saucepan, heat the oil. In it sweat the fish bones and vegetables over low heat, covered, for 10 minutes, stirring once or twice to prevent them from browning.
- Deglaze the pan with the wine, and then add enough water to cover the bones and vegetables by 2 inches. Add the bouquet garni and bring the liquid to a boil. Skim the froth from the surface, reduce the heat, and simmer the stock for 20 to 25 minutes.
- Strain the stock into a clean saucepan. Bring it to a boil and reduce it over medium heat to 1 quart.
- Note: Fish stock will keep in the refrigerator for 2 to 3 days or frozen for 2 to 3 weeks. After that time the flavor begins to fade.
- Yield: 1 quart
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- In a bowl, whisk together the egg yolks, garlic, mustard, and chili flakes. Whisk in the oil in a very slow steady stream until the sauce begins to emulsify. Add the remaining oil in a thin stream until all of it is incorporated. Add the saffron. Thin the sauce with the stock and season, to taste, with lemon juice, salt, and pepper.
- Yield: 1 1/2 cups
- Prep Time: 10 minutes
More about "my little fish soup recipes"
SIMPLE FISH SOUP RECIPE | MYRECIPES
2012-07-16 Ingredients. 1 whole branzino or black bass (1 lb.), filleted, skeleton and head saved in one piece*. About 1 tbsp. Vietnamese or Thai fish sauce. 1 …
From myrecipes.com
5/5 (1)Total Time 1 hr 45 minsServings 4Calories 105 per serving
From myrecipes.com
5/5 (1)Total Time 1 hr 45 minsServings 4Calories 105 per serving
- Slice fish fillets into 1-in.-wide strips and place in a bowl. Add 1 tbsp. fish sauce and the cornstarch and toss to coat evenly.
- Heat oil in a large pot over medium heat. Add shallots and cook, stirring occasionally, until just softened, about 5 minutes. Add garlic and cook another 30 seconds. Add tomatoes, ginger, chile, fish skeleton and head, and 2 qts. water; increase heat to high and bring to a simmer. Lower heat to a low simmer and cook, uncovered, 1 hour. Remove fish skeleton and head and discard.
- Add fish strips and lime juice just before serving, then simmer 3 to 5 minutes, until fish is opaque throughout. Taste broth and add more fish sauce if you like.
EASY MEDITERRANEAN-STYLE FISH SOUP | THE MEDITERRANEAN …
2021-01-13 In a small bowl, mix the spices together. Season the fish with a good pinch of kosher salt and black pepper and 2 to 3 teaspoons of the spice …
From themediterraneandish.com
4.8/5 (147)Category DinnerCuisine MediterraneanCalories 207 per serving
From themediterraneandish.com
4.8/5 (147)Category DinnerCuisine MediterraneanCalories 207 per serving
- Season the fish with a good pinch of kosher salt and black pepper and 2 to 3 teaspoons of the spice mixture; toss to coat.
- In a large pot or Dutch oven, heat 3 tablespoons extra virgin olive oil over medium-high heat. Add the onions, bell peppers, celery, and garlic. Cook, tossing regularly, for 5 minutes or until the vegetables soften. Season with a good pinch of kosher salt and black pepper. Add the remainder of the spice mixture.
- Add the tomatoes, white wine, and chicken broth. Bring to a boil, then lower the heat to medium-low. Cover the pot part-way and let simmer for 20 minutes.
FISH SOUP (GREEK ISLANDS RECIPE) – PSAROSOUPA - THE …
2018-01-19 Make the soup: Transfer the water, the potatoes, the carrot, the tomato, the onion, the parsley, the bay leaves, the salt and pepper, and the cloves to a large pot, cover and bring to a boil. Once the water starts to boil …
From thehungrybites.com
From thehungrybites.com
EASY FISH SOUP | PORTION FIX & 2B MINDSET APPROVED
2018-12-23 Add the garlic, onions and olive oil to a large pot and stir until onions start to caramelize. Next add the celery, carrots and potatoes, thyme and stir for 5 minutes. Add soup stock, canned tomatoes and pasta sauce. Keep stirring. …
From thefithabit.com
From thefithabit.com
FISH CHOWDER SOUP | RECIPETIN EATS
2019-04-15 Add potato, corn, salt and pepper. Bring to simmer then turn heat down so it's simmering gently. Cook, stirring every now and then, for 8 minutes or until potato is almost cooked. Add fish and peas, simmer for 3 minutes or until …
From recipetineats.com
From recipetineats.com
FISH SOUP - MY FORKING LIFE
2020-11-05 Gather your ingredients. Heat oil in a large pot over medium-high heat. Add habanero pepper (omit if you don’t like any spice), onion, garlic cloves and saute for 3-4 minutes, until onions softened. Add chicken broth, clam …
From myforkinglife.com
From myforkinglife.com
EASY HOMEMADE ITALIAN FISH SOUP RECIPE - AN ITALIAN IN …
2021-11-09 Instructions. In a large pot add olive oil, garlic and hot pepper flakes, heat on medium for one minute and then flatten with a fork. Add cut up assorted fish, cook one minute. Add white wine and cook on medium-high for …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
EASY SPANISH FISH SOUP [SOPA DE PESCADO] RECIPE
2021-01-13 In a large pot, put the head of the hake, 2 carrots, leek, and water. Cook over low heat for 20 to 30 minutes, skimming the foam when necessary. Then strain everything and save the stock. Now in a saucepan put olive oil, …
From visitsouthernspain.com
From visitsouthernspain.com
MY LITTLE FISH SOUP RECIPE - FOOD.COM | RECIPE | FISH SOUP, SOUP ...
Apr 19, 2014 - Inspired by fish soup often served in Southern France. Apr 19, 2014 - Inspired by fish soup often served in Southern France. Pinterest. Today. Explore. When autocomplete …
From pinterest.com
From pinterest.com
EASY FISH SOUP RECIPE WITH MEDITERRANEAN FLAVORS - EATWELL101
2022-08-23 1 tablespoon fresh chopped cilantro, and lime slices, for garnish. Directions. 1. To make the Mediterranean fish soup: Place the garlic cloves and 1/4 teaspoon salt in a mortar …
From eatwell101.com
From eatwell101.com
FISH SOUP - FLAVORFUL PASSOVER SOUP RECIPE - TORI AVEY
2012-04-11 Add to the pot the fish parts wrapped in cheesecloth, canned tomatoes, potatoes, wine, cayenne, cloves, bay leaves, paprika, saffron, salt, and water. Bring to a boil. Reduce …
From toriavey.com
From toriavey.com
FISH SOUP RECIPES TO SOOTHE YOUR SOUL AND LIFT YOUR SPIRITS
Riblja Čorba, a Fish Soup Recipe from Kotor, Montenegro. This recipe for riblja corba, a fish soup from the Bay of Kotor in Montenegro. is one of my favourite fish soup recipes. Riblja …
From grantourismotravels.com
From grantourismotravels.com
WORLD BEST FILLET COOKING RECIPES : MY LITTLE FISH SOUP
4 small whole fish (see note, whole gutted and head removed, each herring has a weight of about 2.5 to 3 ounces) 4 tiger shrimp ; 6 ounces salmon fillets ; 6 ounces tilapia fillets ; 2 anchovy …
From worldbestfilletrecipes.blogspot.com
From worldbestfilletrecipes.blogspot.com
FISH AND SHRIMP SOUP (UKHA RECIPE) - NATASHA'S KITCHEN
2014-01-14 In a large skillet, add 3 Tbsp olive oil over med/high heat. Add finely diced onion and thinly sliced celery and saute until soft and golden (7 min). Toss this mixture into the pot. Add …
From natashaskitchen.com
From natashaskitchen.com
CHINESE FISH SOUP - CHINA SICHUAN FOOD
2018-11-01 Add cooking wine, green onion and then turn up the fire and bring it to boil. Add white radish shreds and slow down your fire slightly, cook for around 25 to 30 minutes until the …
From chinasichuanfood.com
From chinasichuanfood.com
18 BEST FISH SOUPS AND STEWS - THE BOSSY KITCHEN
2022-04-11 Easy Fish Stew Recipe! Brazilian Fish Stew is a flavorful soup with marinated tilapia, bell peppers, tomatoes, and onions in a coconut milk broth. So delicious! And this quick …
From thebossykitchen.com
From thebossykitchen.com
THE BEST CREAMY FISH SOUP (PALEO, AIP, WHOLE30) - FOOD COURAGE
2022-01-13 Add the chicken broth and clam juice, bring to a boil, then lower the heat to medium. Add in the cauliflower and white sweet potatoes. Partially cover the pot with a lid and simmer …
From foodcourage.com
From foodcourage.com
FISH SOUP RECIPES
Psarosoupa (Greek Seafood Soup) Creamy Scandinavian Seafood Soup. Dogfish and Whiting Soup. Miso Salmon Soup. Red Fish Soup. 4 Ratings. Hot and Sour Soup with Imitation …
From allrecipes.com
From allrecipes.com
You'll also love