Shrimp Sazon Recipes
SHRIMP MOZAMBIQUE
This is a delicious Portuguese dish that my mom used to make for us all the time. A good crusty bread is a must to sop up the sauce. If you love bold, savory flavors, you'll love shrimp Mozambique.
Provided by Melissa Rapoza Fragoza
Categories World Cuisine Recipes European Portuguese
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet over medium heat. Add onion and garlic and cook until tender but not brown, about 5 minutes.
- Stir beer, white wine, sazon, hot sauce, and salt into the skillet. Bring to a boil. Reduce heat and simmer for 15 minutes.
- Add shrimp to the skillet and cook until pink, 3 to 4 minutes. Add rice; heat through for about 5 minutes. Stir in parsley.
Nutrition Facts : Calories 348.5 calories, Carbohydrate 28.7 g, Cholesterol 155.7 mg, Fat 16.3 g, Fiber 0.9 g, Protein 15.5 g, SaturatedFat 10 g, Sodium 3277.2 mg, Sugar 1.3 g
EASY SHRIMP MOZAMBIQUE
Shrimp Mozambique is zesty shrimp in a saffron and garlic-based sauce. Great served over rice.
Provided by tstewartgrl
Categories World Cuisine Recipes European Portuguese
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a saucepan over medium heat. Add onion and saute until slightly golden, about 5 minutes. Stir in water, lemon juice, garlic, sazon, salt, and pepper. Cook for 2 minutes. Pour in beer and stir. Add hot sauce; bring to a boil. Add shrimp and cook until pink, about 3 minutes.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 7.4 g, Cholesterol 203.1 mg, Fat 12.6 g, Fiber 1.6 g, Protein 19.7 g, SaturatedFat 7.6 g, Sodium 3385.3 mg, Sugar 0.5 g
SAZóN
Cumin-heavy sazón is among the most commonly used spice blends in Puerto Rican cooking, and is also popular throughout Latin America. This seasoning is an incredible cheat, and is typically found in the international section of most supermarkets. Commercial brands are flavor bombs pumped with monosodium glutamate - MSG - that can make almost anything taste better. While I'm not MSG-phobic, I do prefer making my own blends to control both the flavor and the salt content. This is my take on sazón, minus the MSG, and with turmeric added along with the standard annatto to imbue dishes with a golden hue. Adaptation is encouraged based on preference, and if you can't find ground annatto then sweet paprika is a perfect substitute. It will keep in an air-tight container for years.
Provided by Von Diaz
Time 5m
Yield About 1/2 cup
Number Of Ingredients 7
Steps:
- In an airtight container, combine all ingredients. Cover and shake well to incorporate.
- Use with carne guisada, alcapurrias or
SAZON
This is a copycat version of sazon, which I always use in Puerto Rican dishes. Other versions of this recipe call for only paprika or turmeric. I find adding both achieves the reddish-orange color without affecting flavor. The salt in this recipe can be reduced or omitted as many dishes call for additional salt. I prefer to omit and just add salt as needed to dishes while I'm cooking. I hope you will enjoy it!
Provided by SZYQ1
Categories World Cuisine Recipes Latin American Caribbean
Time 5m
Yield 10
Number Of Ingredients 8
Steps:
- Combine coriander, cumin, garlic powder, annatto, turmeric, black pepper, salt, and Mexican oregano in an air-tight container and mix well.
Nutrition Facts : Calories 12.3 calories, Carbohydrate 2.1 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, Sodium 577.7 mg, Sugar 0.2 g
More about "shrimp sazon recipes"
SANGO DE CAMARON (SHRIMP SANGO) - MEXICAN …
Web Jun 14, 2020 Add peanut butter and stir well. Add the water to the pot and stir. Season sango with salt and pepper to taste. (Be careful not to add to much salt) Lower heat to medium and cook sango for 20 minutes. Add …
From mexicanappetizersandmore.com
From mexicanappetizersandmore.com
ECUADORIAN SHRIMP WITH COCONUT SAUCE - GOYA FOODS
Web Kitchen View. Step 1. Heat oil in Dutch oven over medium heat. Add peppers and cook until beginning to soften, 5 minutes, stirring occasionally. Stir in Sofrito and cook 1 minute. Step 2. Stir in coconut milk, tomatoes, …
From goya.com
From goya.com
PORTUGUESE SHRIMP MOZAMBIQUE RECIPE - SO EASY AND …
Web Mar 31, 2023 Ingredients The ingredients for Shrimp Mozambique are few, but pack a flavorful punch! Here’s what you’ll need: 2 lbs of shrimp (your favorite size) 3 cloves of garlic 1 1/2 stick of unsalted butter 8 …
From sizzlingeats.com
From sizzlingeats.com
SAZON-SPICED SHRIMP IN COCONUT SAUCE WITH JASMINE RICE
Web 1 Cook the rice Rinse the rice. In a small sauce pot, combine the rice and 1 cup (1½ cups) water. Bring to a boil, reduce to a simmer, cover, and cook until the rice is tender and the liquid is absorbed, 15 to 20 minutes. Fluff …
From sunbasket.com
From sunbasket.com
PORTUGUESE SKILLET SHRIMP MOZAMBIQUE - A SPICY …
Web Jul 25, 2022 How to Make Shrimp Mozambique. Set a large sauté pan over medium heat. Add the butter, onions, and garlic. Sauté for 3 to 5 minutes to soften the onions, stirring regularly. Once the onions are soft, …
From aspicyperspective.com
From aspicyperspective.com
CAST-IRON JUMBO SHRIMP - DERRICK RICHES
Web Jan 25, 2022 Ingredients: 1 1/2 pounds extra-jumbo shrimp (about 24-28 shrimp):; Olive oil; Cilantro: leaves and soft stems only; Garlic; Shallot; Lemons; Sazon This recipe calls for 1 tablespoon of our rub recipe, but …
From derrickriches.com
From derrickriches.com
SHRIMP DIABLA AND HISPANIC HERITAGE - ADRIANA'S BEST …
Web Instructions. Season the shrimps with some drops of olive oil and the seasonings. In a skillet grill the shrimps until getting the pink flavor. Doing this first to avoid overcooking the shrimps. For the diabla sauce place a …
From adrianasbestrecipes.com
From adrianasbestrecipes.com
CAJUN SHRIMP AND SAUSAGE SKILLET - ALL THE HEALTHY THINGS
Web Aug 2, 2020 Add the sliced andouille sausage and cook for three to four minutes to brown on both sides. When the sausage has browned, add the sliced bell peppers and onions to the skillet. Season with salt, pepper, …
From allthehealthythings.com
From allthehealthythings.com
AUTHENTIC LATIN SAZON RECIPES - INTENTIONAL HOSPITALITY
From intentionalhospitality.com
Reviews 2Published Oct 1, 2020Estimated Reading Time 5 mins
SHRIMP MOZAMBIQUE - EASY PORTUGUESE RECIPES
Web Oct 25, 2010 Ingredients: 1 lbs shrimp 1 onion, minced 1 teaspoon parsley, chopped 1 tablespoon piri piri sauce (you should be able to find this locally, if you not can buy some …
From easyportugueserecipes.com
From easyportugueserecipes.com
10 BEST SAZON GOYA RECIPES | YUMMLY
Web Jun 10, 2023 pepper, lime, raw shrimp, tomatoes, salt, sazon goya, frozen green peas and 9 more Pernil Cook By Julie pork shoulder, onion powder, pepper, sazon goya, …
From yummly.com
From yummly.com
PUERTO RICAN SHRIMP TACOS - DESOCIO IN THE KITCHEN
Web Mar 22, 2020 Once hot, add onion, salt, pepper and sauté until tender, about 5 min. Add garlic and sauté another minute. Drain tomatoes and add to the skillet and season with a …
From desociointhekitchen.com
From desociointhekitchen.com
SAZON SHRIMP RECIPES | SPARKRECIPES
Web Arroz con gandules puertorican arroz con gandules CALORIES: g PROTEIN: g CARBS: 38.7 g FIBER: 2 g Full ingredient & nutrition information of the Arroz con gandules Calories
From recipes.sparkpeople.com
From recipes.sparkpeople.com
SHRIMP SAZON RECIPE | MARSHALLS CREEK SPICES
Web Jul 9, 2017 Add the sazon and stir it quickly into the oil. Then immediately add the marinaded shrimp. Sprinkle the chopped garlic over the shrimp. 3. Cook the shrimp on …
From marshallscreekspices.wordpress.com
From marshallscreekspices.wordpress.com
SAZóN RAMEN RECIPE - HOW TO MAKE SAZóN RAMEN - FOOD52
Web Mar 22, 2022 Add 4 cups of water, sazón, dashi, the remaining ½ teaspoon salt, and half of one ramen seasoning packet (about 1¼ teaspoons) into the pot. Increase the heat to …
From food52.com
From food52.com
SAZóN SHRIMP - YOUTUBE
Web Jan 4, 2022 EPISODE 2:40 - SAZON SHRIMPThe perfect combination of savory, Spanish-inspired flavors and scrumptious, fresh shrimp, Danny's Sazón Shrimp is a healthy, fla...
From youtube.com
From youtube.com
SHRIMP SCAMPI WITH PASTA - ONCE UPON A CHEF
Web Jun 11, 2023 Add the pasta and cook to al dente according to the package instructions. Reserve 1 cup of the cooking water, then drain. Meanwhile, heat the oil in a large skillet …
From onceuponachef.com
From onceuponachef.com
BEST SUMMER PASTA RECIPES - THE NEW YORK TIMES
Web Jun 30, 2022 It’s cooked until soft and slightly supple, bolstered at the end with fresh lemon zest, crushed red pepper and creamy ricotta. Recipe: Summer Pasta With Zucchini, …
From nytimes.com
From nytimes.com
21 EASY FROZEN SHRIMP RECIPES - FOODS GUY
Web This recipe is easy, quick, and literally uses a few basic ingredients like shrimp, spices like salt, pepper, and oregano, and a basic sauce that consists of butter, lemon juice, and …
From foodsguy.com
From foodsguy.com
CANTONESE SCRAMBLED EGGS & SHRIMP (滑蛋蝦仁) | MADE WITH LAU
You'll also love
