STRAWBERRY PANCAKES WITH STRAWBERRY SYRUP
This recipe is awesome. I made this for my husband and I when I wanted to make something filling, creative, easy and not TOO sweet. He loved it! and it was so delicious. one of my best recipes.
Provided by lanemaloriyahoo.com
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- follow directions on the back of the pancake mix box and add the diced strawberries to the mix.
- cook the pancakes.
- Syrup:.
- poor the water and strawberries in a deep big pan and bring to a boil.
- Cover the pot and simmer the strawberries for 10 minutes.
- Poor hot into the blender. Blend.
- strain the sauce back into the pot and bring to a boil once again. (throw pulp away of course).
- Slowly add the 1 cup of sugar to sauce and stir. Skim off the foam.
- ENJOY.
Nutrition Facts : Calories 2778.4, Fat 34.5, SaturatedFat 7, Cholesterol 145.6, Sodium 8427, Carbohydrate 537.5, Fiber 21.2, Sugar 39.6, Protein 70.9
STRAWBERRY PANCAKES WITH MAMMA CALLIE'S SYRUP
Provided by Patrick and Gina Neely : Food Network
Time 40m
Yield 12 pancakes
Number Of Ingredients 12
Steps:
- Make the syrup: Add 3/4 cup water, the brown sugar and salt to a medium saucepan over medium heat. Bring the mixture to a simmer and stir until the sugar dissolves. Let simmer for 25 to 30 minutes, stirring occasionally. Let cool before serving.
- Make the pancakes: Preheat the oven to 200 degrees F. Whisk the flour, granulated sugar, salt, baking powder and baking soda in a large bowl. Add the buttermilk, eggs and cooled melted butter to a second bowl and whisk to combine.
- Make a well in the center of the dry ingredients and add the wet mixture. Stir with a rubber spatula until just combined. Do not over mix or you'll end up with tough and chewy pancakes!
- Heat a large electric griddle or nonstick frying pan over medium heat. Add a few drops of vegetable oil and a pat of butter. Once the butter melts, wipe the skillet with a paper towel. Ladle about 1/4 cup batter onto the griddle for each pancake. Place a small handful of sliced strawberries on top of the pancakes. Cook until the bubbles begin to burst on the surface, about 3 minutes, then flip and cook until the second side is a nice golden brown, about 2 more minutes. Repeat with the remaining batter; put the finished pancakes on a sheet tray and keep warm in the oven as you finish.
- Arrange the pancakes on individual plates and serve with the syrup.
MY PANCAKES FOR ONE WITH STRAWBERRY SYRUP
I couldn't find any pancake recipes to serve one person and I did not want to have left over batter or have to freeze unused pancakes...just not the same. So here is a recipe that I divised using bisquick heart smart along with a serving suggestion of strawberry syrup which completely depends on your taste and can be made with any other frozen fruit. By all means use any type of milk that you want I just prefer soy. Also, try experimenting with different flavors of flavoring syrups.
Provided by kate09
Categories Breakfast
Time 10m
Yield 3 pancakes, 1 serving(s)
Number Of Ingredients 7
Steps:
- For Pancakes:.
- Whisk together all wet ingredients until slightly frothy.
- Add Bisquick and stir until mixed. Lumps are ok.
- Heat non stick skillet to medium, medium low and spray with cooking spray.
- Drop batter by scant 1/4 cups and cook on the first side until the pancakes rise a little bit and bubbles begin to break on the surface.
- ONLY FLIP WHEN the bubbles form/break. It will take about 2-3 minutes but don't be tempted to increase the heat.
- Cooking time on the second side is a little less.
- For Syrup:.
- Combine all ingredients in a microwave-safe bowl and microwave on high for 2 minutes if using frozen berries. Not sure about fresh.
- Stir. Pour over pancakes.
Nutrition Facts : Calories 233.4, Fat 6.9, SaturatedFat 1.7, Cholesterol 0.8, Sodium 487.1, Carbohydrate 35.4, Fiber 2.6, Sugar 10.9, Protein 7.6
CORNBREAD PANCAKES WITH FRESH STRAWBERRY SYRUP
These are for sure the lightest, fluffiest cornbread pancakes of all time! By partially cooking the cornmeal before cooking the pancakes, there's no gritty or bitter aftertaste that you sometimes get with uncooked cornmeal. Serve with a dollop of homemade crème fraîche or sour cream.
Provided by Chef John
Categories Pancakes
Time 1h35m
Yield 3
Number Of Ingredients 13
Steps:
- Place strawberries in a saucepan over medium-high heat. Stir in sugar, water, and lemon juice and bring to a simmer. Lower heat to medium and cook, stirring occasionally, until strawberries are very soft, and the syrup starts to thicken, 15 to 20 minutes.
- Remove from the stove and carefully pass through a mesh sieve into a bowl. Discard any seeds and fibrous bits that are left in the sieve. Let syrup cool for 15 minutes, then cover and store in the refrigerator until needed.
- Whisk together flour, sugar, baking powder, baking soda, and salt in a bowl until all ingredients are well incorporated; set aside.
- Place buttermilk, cornmeal, and 2 tablespoons butter in a saucepan over medium heat. Stir with a whisk until butter melts and mixture starts to simmer. Once simmering, cook and stir until very thick, about 2 minutes. Remove from the heat and cool for 10 minutes.
- Whisk eggs into the cooled cornmeal mixture until incorporated. Add the reserved flour mixture and stir with a spatula until well combined and no flour remains in the saucepan; batter will be thick but still scoopable.
- Melt 1 tablespoon butter in a skillet over medium heat. Working in batches, scoop 1/3 cup batter for each pancake into the hot skillet and press them down with the back of a spatula to flatten out. Cook until the outside edges start to look a little dry, about 3 to 4 minutes. Flip and repeat on the other side until pancakes are cooked through, another 3 to 4 minutes. Repeat to cook remaining pancakes, adding more butter to the skillet as necessary.
- Top warm pancakes with strawberry syrup.
Nutrition Facts : Calories 744.4 calories, Carbohydrate 130.7 g, Cholesterol 160.3 mg, Fat 17.9 g, Fiber 6.2 g, Protein 17.5 g, SaturatedFat 9.3 g, Sodium 1299.2 mg
15 MINUTE STRAWBERRY SYRUP RECIPE
Steps:
- Start with three cups of ripe strawberries. Chop off the tops, being very careful not to allow any stems, leaves, or other debris to stick to the fruit.
- Give the berries a very good rinse, and pop them in the small pot with the sugar, water, and lemon juice to start a simple syrup. Sliced strawberries will work well, too.
- Turn on the heat to medium-high and mash the berries as they start to cook.
- Once it reaches a boil, let the syrup boil for five to six minutes.
- While it's boiling, make the slurry of cornstarch and water.
- After the syrup has boiled for five to six minutes and the sugar melts/dissolves, add the cornstarch mix and let it boil another minute.
- The syrup should thicken up by this point. If it has not, let it boil a few more minutes.
- If you think it's still not thick enough, add more slurry and repeat the process. Remember, it doesn't need to be totally thick at this point, it will continue to thicken as it cools.
- You should let it cool to room temperature before serving.
Nutrition Facts : Calories 249 calories, Carbohydrate 62 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 5 milligrams sodium, Sugar 38 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
SIMPLE STRAWBERRY SYRUP
My nephew loves strawberry milk. This simple recipe came from an attempt to create a more natural substitute for the strawberry syrup sold in stores. I even use it in my own beverages!
Provided by Daniel Maynard
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 25m
Yield 15
Number Of Ingredients 3
Steps:
- Combine water and sugar in a saucepan over medium-high heat; stir until sugar is dissolved. Mix strawberries into saucepan and bring to a boil; boil for 10 minutes. Reduce heat to medium-low and simmer until strawberries are mushy and sauce is thick, about 10 minutes. Strain liquid into a bottle and refrigerate.
Nutrition Facts : Calories 58.1 calories, Carbohydrate 14.9 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 14.3 g
HOMEMADE STRAWBERRY SYRUP
Steps:
- In a saucepan, bring sugar and water to a boil. Gradually add strawberries; return to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Serve over pancakes, waffles or ice cream.
Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
More about "my pancakes for one with strawberry syrup recipes"
STRAWBERRY PANCAKE SYRUP — LET'S DISH RECIPES
From letsdishrecipes.com
4.4/5 (7)Total Time 20 minsCuisine AmericanCalories 140 per serving
- Strain puree through a mesh strainer into a medium saucepan. Stir in sugar, lemon juice and vanilla. Bring to a simmer over medium heat.
- Continue to simmer, stirring occasionally, until the syrup thickens and coats the back of a spoon, about 10 minutes.
STRAWBERRY SYRUP - COOKING CLASSY
From cookingclassy.com
5/5 (5)Total Time 15 minsCategory BreakfastCalories 109 per serving
- In a medium sauce pan bring strawberries, lemon juice, sugar and 2 Tbsp water to a boil over medium-high heat, stirring frequently.
- Reduce heat slightly and allow to boil until juices are extracted and strawberries have softened, about 5 - 6 minutes, stirring occasionally.
CREAM CHEESE STRAWBERRY PANCAKES (SO EASY!) - CARLSBAD …
From carlsbadcravings.com
HOMEMADE STRAWBERRY SYRUP - BAKING MISCHIEF
From bakingmischief.com
STRAWBERRY PANCAKES WITH HOMEMADE STRAWBERRY SAUCE
From lilluna.com
HOW TO MAKE STRAWBERRY SYRUP FOR PANCAKES
From thesuperhealthyfood.com
BEST STRAWBERRY PANCAKES RECIPE | LAURA FUENTES
From laurafuentes.com
Reviews 6Category BreakfastServings 12Total Time 18 mins
GREEK YOGURT PANCAKES RECIPE - YUMMYNOTES.NET
From yummynotes.net
PANCAKE DAY 2023: 3 PROTEIN-RICH, FIBRE-PACKED PANCAKE RECIPES
From stylist.co.uk
20 BEST VEGAN STRAWBERRY RECIPES (DESSERTS AND MORE)
From insanelygoodrecipes.com
PUMPKIN PANCAKES WITH STRAWBERRY SYRUP - BOWL ME OVER
From bowl-me-over.com
STRAWBERRY PANCAKES - SUPER HEALTHY KIDS
From superhealthykids.com
BREAKFAST - HOW TO MAKE STRAWBERRY SYRUP FOR PANCAKES RECIPES
From tfrecipes.net
COTTAGE CHEESE PANCAKES WITH STRAWBERRY MAPLE SYRUP - FOOD52
From food52.com
MAKE STRAWBERRY SYRUP FOR PANCAKES - TFRECIPES
From tfrecipes.net
HOW TO MAKE STRAWBERRY PANCAKE SYRUP - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
STRAWBERRY PANCAKES WITH CREAM CHEESE SYRUP - WHITNEYBOND.COM
From whitneybond.com
STRAWBERRY PANCAKES - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
STRAWBERRY SYRUP RECIPE|HOMMADE STRAWBERRY TOPPING SYRUP|MY …
From youtube.com
10 SYRUP RECIPES FOR PANCAKES - INSANELY GOOD
From insanelygoodrecipes.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #pancakes-and-waffles #breakfast #desserts #eggs-dairy #fruit #american #southern-united-states #easy #beginner-cook #diabetic #stove-top #dietary #comfort-food #berries #strawberries #brunch #taste-mood #sweet #equipment #number-of-servings
You'll also love