EASY SAUSAGE CHOWDER
"This super soup, flavored with fresh basil, makes a hearty summer lunch," says Suzanne Ververka of White Cloud, Michigan.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings (about 3 quarts).
Number Of Ingredients 11
Steps:
- In a soup kettle or Dutch oven over medium heat, brown the sausage and onion. Slowly add the potatoes, water, parsley, basil, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Add remaining ingredients; cook 5-10 minutes longer or until heated through.
Nutrition Facts : Calories 254 calories, Fat 13g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 855mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 2g fiber), Protein 10g protein.
SAUSAGE CHOWDER
Kay Nichols Wellsburg, West Virginia Warm your body and spirit with this comforting chowder. I love sausage and sweet corn, so I put them together, and voila! This is a great soup to serve on a chilly day, along with piping hot homemade biscuits.
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook the sausage, onion and celery over medium heat until meat is no longer pink; drain. , Stir in the water, potatoes and bouillon. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Add corn; simmer 10 minutes longer or until potatoes are tender. , Meanwhile, in a small saucepan, melt butter; stir in flour and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir into the sausage mixture.
Nutrition Facts : Calories 401 calories, Fat 23g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 764mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 3g fiber), Protein 12g protein.
SEAFOOD CHOWDER
Provided by Ina Garten
Time 2h10m
Yield 3 quarts
Number Of Ingredients 26
Steps:
- Cut the shrimp, scallops, and monkfish into bite-sized pieces and place them in a bowl with the crabmeat.
- In a heavy-bottomed pot, melt the butter; add the carrots, onions, celery, potatoes, and corn and saute over medium-low heat for 15 minutes, or until the potatoes are barely cooked, stirring occasionally. Add the flour; reduce the heat to low and cook, stirring often, for 3 minutes. Add the Seafood Stock and bring to a boil. Add the seafood; reduce the heat and simmer, uncovered, for 7 to 10 minutes, until the fish is just cooked. Add the heavy cream, if desired, and the parsley. Add salt and pepper to taste, and serve.
- Warm the oil in a stockpot over medium heat. Add the shrimp shells, onions, carrots, and celery and saute for 15 minutes, or until lightly browned. Add the garlic and cook 2 more minutes. Add 1 1/2 quarts of water, the white wine, tomato paste, salt, pepper, and thyme. Bring to a boil, then reduce the heat and simmer for 1 hour. Strain through a sieve, pressing the solids. You should have approximately 1 quart of stock. You can make up the difference with water or wine if you need to.
LOW CARB SAUSAGE CHOWDER
That's right, sausage chowder. And don't knock it until you've tried it. As usual with most of my recipes, it's quite flexible.
Provided by One Happy Woman
Categories Chowders
Time 25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Clean the head of cauliflower, break it up and retain the stems.
- Steam the cauliflower in the microwave until the stems pierce easily with the point of a knife.
- When cooled a bit, puree this with a stick blender.
- Meanwhile: saute the onion and celery with the sausage in a soup pot, breaking up the sausage as it cooks.
- Add the broth and tomatoes and seasonings and simmer until the celery is soft.
- Add the Neufchatel cheese, sour cream and the cauliflower and heat until the Neufchatel is melted.
- Vary the amount of broth according to how thick you like your chowder and how big the cauliflower head is. I have used chicken broth and added leftover cooked chicken, or added other chopped vegetables and made it with vegetable stock powder and water.
Nutrition Facts : Calories 311.6, Fat 22.3, SaturatedFat 10, Cholesterol 66.2, Sodium 857.6, Carbohydrate 12, Fiber 3.5, Sugar 4.8, Protein 17.1
More about "my sausage chowder recipes"
ITALIAN SAUSAGE AND POTATO CHOWDER - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
5/5 (4)Total Time 1 hr 10 minsCategory Main CourseCalories 832 per serving
- In a large, heavy-bottomed stock pot, over medium heat, add the olive oil, the sausage, and the onion. Saute, stirring occasionally for 30 minutes. Remove the sausage from the pot and transfer to a paper-towel lined colander. You will want to drain the grease well.
- Add the chicken stock, potatoes, rosemary, and thyme to the pot. Bring to a low boil. Boil until the potatoes are just done -about 25 minutes.
- Add the sausage and onion mixture back to the pot. Add the heavy cream and stir well to combine.
CROCK POT SAUSAGE CHOWDER - RECIPES THAT CROCK!
From recipesthatcrock.com
5/5 (5)Category SoupCuisine AmericanTotal Time 3 hrs 10 mins
SAUSAGE & CORN CHOWDER RECIPE | MIX AND MATCH MAMA
From mixandmatchmama.com
AMISH CABBAGE CHOWDER RECIPE WITH POTATOES - THESE OLD …
From theseoldcookbooks.com
SAUSAGE-AND-POTATO CORN CHOWDER | HY-VEE
From hy-vee.com
THE BEST CLAM CHOWDER - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SAUSAGE CORN CHOWDER {A QUICK AND EASY COMFORTING …
From tornadoughalli.com
HEARTY SAUSAGE POTATO CHOWDER - THE WEARY CHEF
From wearychef.com
SAUSAGE, CORN AND POTATO CHOWDER RECIPE - TURNING …
From turningclockback.com
CORN CHOWDER WITH ANDOUILLE SAUSAGE - THE TOASTY KITCHEN
From thetoastykitchen.com
CROCK POT CHEESY SAUSAGE CHOWDER - WEEKEND POTLUCK 350
From southyourmouth.com
SAUSAGE CORN CHOWDER (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
SHRIMP AND SAUSAGE CORN CHOWDER - COOKS WELL WITH …
From cookswellwithothers.com
RECIPE: MY SAUSAGE CHOWDER - BERSAMAWISATA
From bersamawisata.com
RECIPETIN EATS’ FRENCH CASSOULET SOUP WITH CRUNCHY …
From smh.com.au
MY SAUSAGE CHOWDER RECIPE - RECIPESFULL.NET
From recipesfull.net
SPICY CHORIZO CORN CHOWDER RECIPE | MYRECIPES
From myrecipes.com
SAUSAGE & CORN CHOWDER WITH TOASTED PEPITAS | LOVE AND OLIVE OIL
From loveandoliveoil.com
SMOKED SAUSAGE CORN CHOWDER - THE COOKING BRIDE
From cookingbride.com
You'll also love