My Sugar Coated Pecans Almonds Recipes

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SUGAR COATED PECANS

These sweet pecans are wonderful snacks for any occasion.

Provided by Carolyn

Categories     Appetizers and Snacks     Nuts and Seeds

Yield 12

Number Of Ingredients 6



Sugar Coated Pecans image

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Grease one baking sheet.
  • In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon.
  • Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet.
  • Bake at 250 degrees F (120 degrees C) for 1 hour. Stir every 15 minutes.

Nutrition Facts : Calories 327.5 calories, Carbohydrate 22 g, Fat 27.2 g, Fiber 3.7 g, Protein 3.8 g, SaturatedFat 2.3 g, Sodium 150 mg, Sugar 18.2 g

1 egg white
1 tablespoon water
1 pound pecan halves
1 cup white sugar
¾ teaspoon salt
½ teaspoon ground cinnamon

CINNAMON-ROASTED PECANS AND ALMONDS

This is by far my favorite fall and winter treat to have available, and makes an incredible food gift to anyone without an allergy--for the holidays or any occasion! Store cooled nuts in airtight containers for up to 2 weeks.

Provided by PChefHersh

Categories     Appetizers and Snacks     Nuts and Seeds

Time 50m

Yield 16

Number Of Ingredients 7



Cinnamon-Roasted Pecans and Almonds image

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Beat egg whites with salt in a bowl until frothy; add sugar gradually, beating to stiff peaks. Gently fold in pecans, almonds, and cinnamon. Pour mixture onto a 15 1/2 x 10 1/2-inch jelly roll pan, drizzle melted butter over top, and toss to coat.
  • Bake in the preheated oven, tossing every 10 minutes, until nuts are crisp, about 40 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 239.7 calories, Carbohydrate 17.2 g, Cholesterol 10.2 mg, Fat 18.6 g, Fiber 2.9 g, Protein 4.4 g, SaturatedFat 3.6 g, Sodium 17.2 mg, Sugar 13.6 g

2 large egg whites, at room temperature
1 pinch salt
1 cup white sugar
1 ½ cups pecan halves
1 ½ cups whole almonds
4 teaspoons ground cinnamon
⅓ cup unsalted butter, melted

MY SUGAR COATED PECANS (ALMONDS)

I make these every Christmas and everyone in my office loves them. I make them with pecans and almonds. You can use whatever you like. UPDATE: I played with this recipe and I think that it is better. The last reviewer said that it was not sweet enough so I up'ed the sugar & even changed it to brown sugar....

Provided by babygirl65

Categories     Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8



My Sugar Coated Pecans (Almonds) image

Steps:

  • Melt butter in a 13 x 9 baking pan.
  • Combine sugar, flour, cinnamon, and salt, set aside.
  • Beat egg white until foamy, add vanilla. Stir in sugar mix and nuts and coat. Spread on a baking pan and bake at 250 for about 30 to 45 minutes, stirring every once in a while so that they don't stick -- .

Nutrition Facts : Calories 560.7, Fat 37.1, SaturatedFat 8.8, Cholesterol 20.3, Sodium 508.9, Carbohydrate 53.1, Fiber 6.4, Sugar 38.1, Protein 10.8

1 cup brown sugar
1 tablespoon flour
2 tablespoons cinnamon
1 teaspoon vanilla
1/8 teaspoon salt
1 egg white
2 1/2-3 cups nuts
1/4-1/2 cup butter

SOUTHERN COATED PECANS

A very old recipe which I might have found in a Junior League cookbook. Sweet with cinnamon and vanilla but not overpowering so you can still taste the pecans. They're very quick to make and nice to include in gift baskets. This is a simple candy recipe that's much more forgiving than most. Total cooking time is about 15 minutes.

Provided by LonghornMama

Categories     Candy

Time 15m

Yield 5 cups

Number Of Ingredients 6



Southern Coated Pecans image

Steps:

  • Combine all ingredients except pecans in heavy pot and cook 10 minutes or until bubbles cook down.
  • Add pecans and stir until all are coated.
  • Continue stirring until syrup turns to sugar.
  • Pour onto cookie sheet and separate.

1 cup sugar
1/2 cup cold water
3/4 teaspoon salt
1 teaspoon vanilla
1 teaspoon cinnamon
1 lb pecan halves (about 4 1/2 cups)

SUGAR-COATED PECANS

"It's impossible to stop snacking on these sweet crispy nuts, so I make several batches over the holidays in order to keep a supply on hand," Carol Crowley, West Haven, Connecticut, admits.

Provided by Taste of Home

Categories     Snacks

Time 35m

Yield 3 cups.

Number Of Ingredients 4



Sugar-Coated Pecans image

Steps:

  • In a small bowl, beat egg white until foamy. Add pecans and toss until well coated. Combine sugar and cinnamon; sprinkle over pecans and toss to coat. Spread in a single layer on an ungreased baking sheet. , Bake at 300° for 25-30 minutes or until browned, stirring occasionally. Cool on waxed paper.

Nutrition Facts : Calories 142 calories, Fat 13g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.

1 tablespoon egg white
2 cups pecan halves
1/4 cup sugar
2 teaspoons ground cinnamon

SUGAR-COATED PECANS

Make and share this Sugar-Coated Pecans recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Candy

Time 40m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 4



Sugar-Coated Pecans image

Steps:

  • In a bowl, beat egg white until foamy.
  • Add pecans and toss until well coated.
  • Combine sugar and cinnamon; sprinkle over pecans and toss to coat. Spread in a single layer on an ungreased baking sheet. Bake at 300'F for 30 minutes or until browned.
  • Cool on waxed paper.

Nutrition Facts : Calories 263.6, Fat 23.8, SaturatedFat 2, Sodium 4.4, Carbohydrate 13.5, Fiber 3.6, Sugar 9.7, Protein 3.3

1 tablespoon egg white
2 cups pecan halves
1/4 cup sugar
2 teaspoons cinnamon, ground

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