Skillet Apple Pie Biscuits Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place 1/2 cup butter into a heavy cast iron skillet, and melt butter in the oven. Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the apples.
• Remove skillet, and place 1 refrigerated pie crust on top of the brown sugar. Top the pie crust with half the sliced apples. Sprinkle apples with 1/2 cup of sugar and 1 teaspoon of cinnamon; place a second pie crust over the apples; top the second crust with the remaining apples, and sprinkle with 1/2 cup sugar and 1 teaspoon cinnamon. Top with the third crust; sprinkle the top crust with 1/4 cup sugar, and dot with 1 tablespoon of butter. Cut 4 slits into the top crust for steam.
• Bake in the preheated oven until the apples are tender and the crust is golden brown, about 45 minutes. Serve warm.

Steps:

• Preheat the oven to 375°F. Melt the butter, and brush on all sides of the skillet. I used my 10 inch cast iron skillet for these biscuits, but, you can use any comparable baking dish. In a bowl, mix together the brown sugar, cinnamon and nutmeg until blended. Dip each biscuit in the butter, and sprinkle all sides with the cinnamon sugar mixture. Arrange side by side in the skillet. [Homemade Buttermilk Biscuit recipe here]Cut the apples in the pie filling into smaller pieces, and mix in 1 teaspoon of pure vanilla. Arrange over the biscuits. [tip: Use a premium pie filling for the best results] Pour the remaining butter over all and sprinkle the remaining cinnamon-sugar on top. Homemade apples: Bake for 30-35 minutes, until golden and puffy. Mix together the ingredients for the glaze. Drizzle on top. Serve hot. Yield: 8 servings