My Version Of Hobo Dinners Recipes

Steps:

• 1. Pre heat oven to 400 degree. First I get a heavy duty aluminum foil and make 2 sheets where they cross each other in the middle. (to make it larger than a regular sheet). Place a good portion of hamburger, in a patty, approx. 7 to 9 inches in diameter and about 1/2 to 3/4 inch thick, on the foil. Salt & pepper to taste.
• 2. Place sliced onions and potatoes next on top of the hamburger. Salt & pepper again. (some will slide off to the side) That is ok. Then place the squash and broccoli (or what ever veggies you have) on top of that. Pyramid style. Again, it's ok if they slide to the side a bit.
• 3. Salt & pepper to taste again. (we like salt & pepper) Add the butter or margarine on top of all of the veggies. I use about 2 - 3 Tbsp. on each serving depending on the amount of veggies added.
• 4. I then fold it up around the whole thing. Try to keep it as triangular as possible. Add another piece of foil underneath of this and fold it up around the whole thing. This is to catch any liquid that might seep out. Seal it up on top.
• 5. Bake at 400 degrees for approx. an hour. Check it at 45 minutes and see it the potatoes are soft. The meat should be done if it is not too thick of a patty. The juice is what is great with this meal it is the best tasting veggies ever. And you just dump it onto a plate and enjoy it. Throw the aluminum foil away. And not much left to clean up too.

Steps:

• Mix the meat and onions, desired amunt of worcestershire sauce salt an pepper set aside.
• Place a large peice of alluminum foil flat on a table place 2/3 cup or so of the potatoes,corn and meat mixture in the center of the foil. salt and pepper the corn and potatoes, next place a tbsp of butter on each of the corn and potatoes
• Fold the sides up and seal very well cover with an additional piece of foil and seal place on fire or grill for 15 min. on each side. becareful when opening the steam is hot!!!

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a sheet pan with aluminum foil.
• Shape the ground beef into patties and place in pan. Layer the vegetables on top of the beef patties, starting with the potatoes, then carrots and finally onions. Season with salt, pepper and garlic salt to taste.
• Cover with aluminum foil and seal edges. Bake in the preheated oven until beef is no longer pink and vegetables are tender, about 1 hour.