My Version Of Tomatillo Sauce Recipes

TOMATILLO SAUCE

Provided by Melissa d'Arabian : Food Network

Categories condiment

Time 45m

Yield 2 cups

Number Of Ingredients 9

Tomatillo Sauce image

Steps:

Preheat the oven to 350 degrees F.
Place the tomatillos, garlic, Anaheim chile, onions and jalapeno on a baking sheet. Toss the vegetables with the oil, salt and pepper. Roast the vegetables until the tomatillos turn a dark-green color and the onions golden brown, about 30 minutes.
Let the vegetables cool slightly. Peel the garlic and transfer all the ingredients to a blender. Blend until smooth, about 1 minute. Add the lime juice and sprinkle with more salt and pepper.
The tomatillo sauce can be made 1 day ahead, covered and chilled.

Ingredients

1 pound tomatillos, husked and rinsed
3 cloves garlic, unpeeled
1 Anaheim chile, seeded, deveined
1 white onion, quartered
1/2 jalapeno chile, seeded, deveined
2 tablespoons extra-virgin olive oil
1 1/2 teaspoons salt, plus more for sprinkling
1/4 teaspoon freshly ground black pepper, plus more for sprinkling
Juice from 1/2 lime

TOMATILLO ENCHILADA SAUCE

This sauce is an excellent companion in chicken or beef enchiladas. I make a large batch from the huge tomatillo harvest I get, and then freeze it into quart-sized freezer bags to use during the year. There are never any leftovers when enchiladas are made with this sauce!

Provided by drjwall

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 1h35m

Yield 32

Number Of Ingredients 9

Tomatillo Enchilada Sauce image

Steps:

Put tomatillos and serrano peppers in a large stockpot, cover with water, and bring to a boil. Boil until tomatillos are an army green color, 15 to 20 minutes. Drain.
Combine tomatillo-pepper mixture, onions, and garlic in a blender, working in batches if necessary. Puree until smooth.
Transfer puree to a large pot. Add chicken broth, brown sugar, cilantro, salt, and cumin; bring to a boil. Cook until reduced and thickened, about 45 minutes.

Nutrition Facts : Calories 46.9 calories, Carbohydrate 9.4 g, Cholesterol 0.8 mg, Fat 1 g, Fiber 1.8 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 366.2 mg, Sugar 7.2 g

Ingredients

6 pounds fresh tomatillos, husks removed
6 small serrano peppers, stems removed
1 ½ large onions, roughly chopped
6 cloves garlic, peeled
4 cups chicken broth
½ cup packed brown sugar
½ bunch fresh cilantro, chopped, or to taste
1 tablespoon salt
1 teaspoon ground cumin

TOMATILLO SAUCE

Make and share this Tomatillo Sauce recipe from Food.com.

Provided by acid.

Categories Sauces

Time 55m

Yield 2 cups

Number Of Ingredients 8

Tomatillo Sauce image

Steps:

Heat a cast iron skillet over high heat.
Grill tomatillos,jalapnos, onion and garlic in skillet, occasionally turning to toast all side, for about 5 minutes.
ingredients will blacken in places (this is a good thing).
Remove from skillet and put into a blender, add cilantro and puree until smooth.
Heat 1 vegetable oil in a deep saucepan over medium heat.
Pouyr puree into pan and cook, stirring constantly, until it darkens in color, about 5 minutes.
Add chicken stock, season with salt and pepper, and lower heat to medium low.
Cook, stirring occasionally, until sauce thickens, about 30 minutes.

Ingredients

3/4 lb tomatillo, husks removed
2 jalapenos, stemmed
1 medium white onion, peeled and quartered
4 cloves garlic, peeled
1 tablespoon vegetable oil
1/4 cup cilantro leaf, , leaves and stems, chopped
1 1/2 cups chicken stock (can substitute vegetable stock)
to taste salt and pepper, to taste

TOMATILLO SAUCE

Yield Makes about 2 3/4 cups

Number Of Ingredients 5

Tomatillo Sauce image

Steps:

Cook tomatillos in pot of boiling water until soft but still whole, about 4 minutes. Drain. Place tomatillos in processor. Add remaining ingredients; puree. Transfer to bowl. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.)

Ingredients

1 1/4 pounds tomatillos, husked
2/3 cup chicken stock or canned low-salt broth
2/3 cup chopped fresh cilantro
2/3 cup chopped green onion tops
1 large jalapeño chili, sliced