NACHO BEEF CASSEROLE
Make and share this Nacho Beef Casserole recipe from Food.com.
Provided by mere2680
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400F and lightly spritz a 9 x 13" casserole dish with cooking spray (Pam).
- In a heavy skillet, brown the beef and onion, drain well.
- Season to taste with salt and pepper.
- Spread refried beans in prepared casserole; top with meat mixture and sprinkle with chilies, then shredded cheeses.
- Drizzle salsa or sauce evenly over all.
- Bake for 20 minutes.
- Remove from the oven and sprinkle green onions, chopped tomato and olives over all.
- Mound avocado or guacamole in center; top with a dollop of sour cream.
- Serve with tortilla chips.
Nutrition Facts : Calories 663.5, Fat 38.2, SaturatedFat 19.6, Cholesterol 150.2, Sodium 1454.9, Carbohydrate 32.5, Fiber 9.5, Sugar 6.7, Protein 48.9
NACHO CHEESE CASSEROLE
Provided by Ree Drummond : Food Network
Time 1h15m
Yield 16 total servings (8 servings per pan)
Number Of Ingredients 21
Steps:
- For the sauce: In a saucepan over medium heat, combine the vegetable oil and flour. Cook, whisking, until it begins to bubble; let it bubble for 1 minute. Pour in the enchilada sauce, chicken broth, cumin and some salt and pepper. Raise the heat and bring to a boil. Reduce to a simmer while you prepare the meat.
- For the meat: Brown the ground beef with the garlic and onions in a large skillet over medium-high heat, 5 to 8 minutes. Drain the fat and stir in the cumin and salt to combine. Stir the meat into the simmering sauce and shut off the heat.
- For the casserole: Preheat the oven to 350 degrees F. Lightly grease one 9-by-13-inch aluminum foil baking dish and one 9-by-13-inch glass baking dish with cooking spray.
- Break up the chips by crushing the bag slightly with your hands. Make sure not to over crush the chips; you're looking for pieces, not crumbs. Mix together the cheeses in a medium bowl.
- Divide a third of the broken chips between the prepared baking dishes. Top each with a quarter of the beef mixture and 2/3 cup of the cheese. Repeat, adding another layer of chips, beef mix and cheese to each. Finish by dividing the remaining chips between the baking dishes. Top each with 2/3 cup cheese.
- Cover the glass baking dish with foil and bake for 25 minutes. Remove the foil and continue to bake until bubbly, another 15 to 20 minutes.
- For the toppings: Top the cooked casserole with the shredded romaine, diced Roma tomatoes, sour cream and sliced black olives and green onions before serving.
- Allow the aluminum foil baking dish to cool completely while the other is baking. Once cool, wrap tightly in plastic wrap and foil. Transfer to the freezer.
- To bake from frozen, preheat the oven to 350 degrees F.
- Unwrap the baking dish and re-cover with foil. Bake, covered, for 35 to 40 minutes. Uncover and bake until bubbly, 15 to 20 minutes. Top with another batch of the toppings.
NACHO SKILLET CASSEROLE
Start with classic nacho ingredients and blend them with ground beef and easy canned corn and peppers for a quick skillet supper.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- In 12-inch skillet, cook ground beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef thoroughly cooked; drain. Stir in sugar, oregano, chili powder, kidney beans, tomato sauce and corn. Simmer 10 to 20 minutes, stirring occasionally, until sauce is desired consistency.
- Sprinkle tortilla chips evenly over meat mixture; top with cheese. Cover; simmer 2 to 3 minutes or until cheese is melted. Serve immediately.
Nutrition Facts : Calories 410, Carbohydrate 37 g, Cholesterol 65 mg, Fiber 7 g, Protein 26 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 8 g, TransFat 1 g
BEEF NACHO CASSEROLE
A fast, easy recipe. The smoothness of the meat mixture and crunchiness of the chips is a perfect combination. Increase or decrease chili powder to your liking.
Provided by Cookbook Barbie
Categories Cheese
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°.
- Mix browned meat, salsa, corn, Miracle Whip and chili powder.
- Layer half of this mixture in a 2-quart casserole dish, then half of the chips, and half of the cheese.
- Repeat layers.
- Bake 20 minutes, or until heated through.
- May top with shredded lettuce and tomatoes, if desired.
BEEF NACHO CASSEROLE
A simple meal to whip up in less than an hour that even the kids are sure to love. Layers of seasoned ground beef, corn, tortilla chips and cheese are baked under a layer of Colby cheese. Monterey Jack is also good in place of the Colby cheese.
Provided by Cucina Casalingo
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned.
- Drain grease.
- Remove from the heat, and stir the salsa, corn, mayonnaise and chili powder into the beef.
- In a 2 quart casserole dish, layer the ground beef mixture, tortilla chips and cheese twice, ending with cheese on top.
- Bake for 20 minutes uncovered in.
Nutrition Facts : Calories 419.7, Fat 27.1, SaturatedFat 13.1, Cholesterol 105.4, Sodium 1063.2, Carbohydrate 19.1, Fiber 2.2, Sugar 6.3, Protein 26.7
BEEF AND POTATO NACHO CASSEROLE
I created this recipe for my family a few years ago because we all love Mexican-style food. It was an instant success with them - and so easy to prepare for me!
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook beef and 1/2 cup onion over medium heat until meat is no longer pink; drain. Stir in the taco seasoning, tomato sauce and water. Bring to boil; reduce heat and simmer for 1 minute. , Spread into a greased 13x9-in. baking dish. Top with the green chilies, beans and potatoes. In a large bowl, combine the soup, milk, green pepper, Worcestershire sauce, sugar and remaining onion; pour over potatoes. Sprinkle with paprika. , Cover and bake at 350° for 1 hour. Uncover and bake for 15 minutes or until lightly browned. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 365 calories, Fat 11g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 1042mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 6g fiber), Protein 29g protein.
More about "nacho beef casserole recipes"
BEEFY NACHO CASSEROLE RECIPE - SOUTHERN LIVING
From southernliving.com
5/5 (1)Total Time 45 minsServings 6
- Preheat oven to 400°F with oven rack in top third of oven. Heat oil in a large skillet over medium-high. Add onion and garlic; cook, stirring often, until translucent, about 4 minutes. Add ground beef, chili powder, cumin, oregano, and paprika, and cook, stirring often, until beef is no longer pink, about 6 minutes. Stir in salsa, taco sauce, and broth; cook, stirring often, until slightly thickened, about 3 minutes. Stir in beans and cilantro.
- Lightly coat a 13- x 9-inch, 3-quart baking dish with cooking spray. Spread one-third of the chips (about 2 cups) on bottom. Top with half of the beef mixture (about 3 cups). Spread another layer of tortilla chips over beef, and sprinkle with 1 1/2 cups of the cheese. Top with remaining half of beef mixture, and sprinkle with remaining chips and cheese. Cover with aluminum foil, and bake in preheated oven until mixture is starting to bubble around the edges, 15 to 20 minutes.
- Uncover and continue to bake until lightly browned and bubbly, about 5 more minutes. Garnish with chopped cilantro.
NACHO CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
5/5 (3)Total Time 35 minsCategory DinnerCalories 526 per serving
NACHO GRANDE CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
BEEFY NACHO CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
TACO TATER TOT CASSEROLE
From msn.com
BEEF & BLACK BEAN NACHO CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
CHEESY BEEF AND RICE CASSEROLE - THE COOKIN CHICKS
From thecookinchicks.com
BEEF ENCHILADA CASSEROLE RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
TACO CASSEROLE - CLEVERLY SIMPLE
From cleverlysimple.com
NACHO BEEF CASSEROLE - PARADE: ENTERTAINMENT, RECIPES, …
From parade.com
EASY GROUND BEEF RECIPE FOR NACHO CASSEROLE IS A …
From usatoday.com
20+ BEST NACHOS RECIPES (GREAT FOR GAME DAY OR QUICK DINNER!)
From savoryexperiments.com
THIS EASY GROUND BEEF RECIPE FOR NACHO CASSEROLE IS A …
From azcentral.com
BEEF NACHO CASSEROLE | RECIPELION.COM
From recipelion.com
BEST NACHO CASSEROLE RECIPE - DELISH.COM
From delish.com
BEEF NACHO BAKE RECIPE {EASY FAMILY MEAL} - SIMPLY STACIE
From simplystacie.net
BEEF NACHO CASSEROLE - BIGOVEN
From bigoven.com
GROUND BEEF NACHO DIP (WITH VELVEETA CHEESE) - TOGETHER AS FAMILY
From togetherasfamily.com
FAVORITE MEXICAN CASSEROLE RECIPES | LIL' LUNA
From lilluna.com
20+ EASY, COMFORTING & CREAMY DINNER CASSEROLE RECIPES
From eatingwell.com
TAMMY'S CABBAGE CASSEROLE - RECIPE - COOKS.COM
From cooks.com
NACHO DORITOS CHEESY CASSEROLE RECIPE ITS DEVINE RECIPES
From exnavalcadet.qualitypoolsboulder.com
BEEFY NACHO CASSEROLE RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #casseroles #main-dish #beef #oven #easy #dinner-party #dietary #low-calorie #low-carb #ground-beef #low-in-something #meat #equipment
You'll also love