CORN MUFFINS
Steps:
- Preheat the oven to 350 degrees F.
- Line 12 muffin cups with paper liners. In the bowl of an electric mixer fitted with a paddle attachment, mix the flour, sugar, cornmeal, baking powder, and salt. In a separate bowl, combine the milk, melted butter, and eggs. With the mixer on the lowest speed, pour the wet ingredients into the dry ones and stir until they are just blended. Spoon the batter into the paper liners, filling each one to the top. Bake for 30 minutes, until the tops are crisp and a toothpick comes out clean. Cool slightly and remove from the pan.
BASIC CORN MUFFINS
A simple but delicious muffin recipe that can easily be dressed up by adding jalapenos, honey or anything else.
Provided by Doug Matthews
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.
- In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.
- Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.
Nutrition Facts : Calories 154 calories, Carbohydrate 22.5 g, Cholesterol 17.1 mg, Fat 5.9 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 0.8 g, Sodium 196.1 mg, Sugar 6.6 g
DOUBLE-CORN MUFFINS
Cornmeal muffins have a slight sweet taste that's enhanced with whole kernel corn. Delicious!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease bottoms only of 8 regular-size muffin cups with shortening, or line with paper baking cups.
- In medium bowl, beat milk, oil and egg with spoon. Stir in remaining ingredients except corn just until flour is moistened. Fold in corn. Divide batter evenly among muffin cups (about 3/4 full).
- Bake 18 to 20 minutes or until golden brown. Immediately remove from pan to wire rack. Serve warm or cool.
Nutrition Facts : Calories 180, Carbohydrate 26 g, Cholesterol 30 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 260 mg, Sugar 5 g, TransFat 0 g
NACHO CORN MUFFINS
Quick to fix, even quicker to disappear at our house, especially when they are served with bowls of chili!!
Provided by LAURIE
Categories Quick Breads
Time 28m
Yield 10-12 muffins
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees.
- Place a paper baking cup liner in 12 muffin pan cups or spray muffin cups with no-stick cooking spray.
- In a large mixing bowl, prepare corn muffins mix, egg and milk according to package directions, adding ½ teaspoon chili powder to mix.
- Stir in corn and cheese being careful to not over mix.
- Fill each muffin cup 2/3 full using a large spoon or ladle.
- Put muffins pan(s) into oven.
- Bake 18 minutes or until edges are lightly browned.
- Remove from oven with pot holders.
- Let cool 5 minutes before removing from pan.
- Cool on a wire rack.
Nutrition Facts : Calories 172.5, Fat 7.7, SaturatedFat 3.5, Cholesterol 34.6, Sodium 352.5, Carbohydrate 20.3, Fiber 2, Sugar 5.5, Protein 5.9
BLUE CORN CHIP NACHOS WITH PEPPER JACK CHEESE
Provided by Sandra Lee
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat a grill to medium-high heat.
- Place a single layer of corn chips in the bottom of each foil pan. Sprinkle each layer with 2 tablespoons beans, 3 tablespoons no-bean chili and 1/4 cup cheese. Repeat to make another layer.
- Turn the heat down to medium-low. Place the pans on the grill, cover and cook until the cheese is melted, bubbling and lightly browned, about 10 minutes.
- In a small bowl, combine the sour cream and chili powder and mix until well blended.
- Top the nachos with the chili-sour cream, sliced scallions, jalapeno slices and diced tomato.
BLUE CORNMEAL MUFFINS
Looking for classic bread made with blue cornmeal? Then try these flavorful muffins that are ready in 40 minutes. Perfect if you love Southwest cuisine.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 14
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. Grease bottoms only of 14 medium muffin cups with shortening, or line with paper baking cups. In large bowl, mix all ingredients with spoon; beat vigorously 30 seconds. Fill muffin cups about 7/8 full.
- Bake 20 to 25 minutes or until light golden brown. Immediately remove from pan. Serve warm.
Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 320 mg, Sugar 2 g, TransFat 0 g
More about "nacho corn muffins recipes"
THE BEST CORNBREAD MUFFINS - ONCE UPON A CHEF
From onceuponachef.com
Cuisine American, Southern, Tex-MexTotal Time 30 minsCategory BreadsCalories 216 per serving
- Preheat the oven to 350°F degrees. Line a muffin pan with paper liners or spray with non-stick cooking spray. (I prefer to use non-stick cooking spray so the muffins get nice and crisp on the edges.)
- In a medium bowl, break up the eggs with a whisk. Whisk in the honey, and then the milk. Set aside.
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. Add the milk mixture and the melted butter to the dry ingredients. Whisk until just blended. Do not overmix; it's okay if there are a few lumps. Spoon the batter evenly into the prepared muffin pan, filling each cup about 3/4 full. Bake for 17 to 20 minutes, or until the tops are set and golden. (Note that the muffins will not dome.) Cool the muffins for a few minutes in the pan, then serve warm.
- Note: If you'd prefer to make this as cornbread rather than muffins, spray an 8-inch square pan with non-stick cooking spray and bake at 350 degrees for 25 to 30 minutes.
BEST MOIST CORNBREAD MUFFINS - CREME DE LA CRUMB
From lecremedelacrumb.com
4.8/5 (96)Total Time 22 minsCategory Side DishCalories 280 per serving
THE BEST EASY NACHOS RECIPE - LOVE FROM THE OVEN
From lovefromtheoven.com
NAVAJO CORN MUFFINS, NATIVE AMERICAN RECIPE
From recipezazz.com
MEXICAN STREET CORN NACHOS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
NO CORN CORNBREAD MUFFINS - ALLERGY FREE ALASKA
From allergyfreealaska.com
EASY MEXICAN STREET CORNBREAD MUFFINS - THE SHORT ORDER …
CORNBREAD MUFFIN RECIPE WITH HERBS AND CHEDDAR - RACHEL COOKS
From rachelcooks.com
TEXAS EATS: STREET CORN NACHO RECIPE, BRISKET MAC & CHEESE AND …
From ksat.com
CORNBREAD CHEESE MUFFINS (NO CORNMEAL) - RIVERTEN KITCHEN
From rivertenkitchen.com
10 BEST CORN MUFFINS WITHOUT FLOUR RECIPES | YUMMLY
From yummly.com
RECIPE: STREET CORN NACHOS - KSAT.COM
From ksat.com
NACHO MINI MUFFINS RECIPE - FOOD.COM
From food.com
BACKYARD FAIR | DELICIOUS MISS BROWN | FOOD NETWORK
From foodnetwork.com
EASY GLUTEN-FREE CORNBREAD MUFFINS (DAIRY-FREE) - DISH BY DISH
From dishbydish.net
CORN MUFFIN RECIPE - TASTE AND TELL
From tasteandtellblog.com
HONEY CORN MUFFINS - THE BAKERMAMA
From thebakermama.com
THE BEST CORNBREAD MUFFINS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #eggs-dairy #vegetables #american #mexican #oven #easy #kid-friendly #muffins #cheese #dietary #spicy #brown-bag #inexpensive #quick-breads #corn #brunch #taste-mood #savory #to-go #equipment
You'll also love