Nachos On The Grill Recipes

Steps:

• Arrange chips on a large serving platter. Cover with BBQ Pork Shoulder. Top with BBQ sauce and then smother with the Nacho Cheese/Queso Sauce. Sprinkle generously with rub and then serve immediately.
• Place oil in a deep fryer or in a large, heavy-bottomed Dutch oven. Heat oil to 325 degrees F.
• Meanwhile, combine salt and dry rub in a small bowl. Cut tortillas into chip-sized triangles. When oil is 325 degrees F, carefully add cut tortillas and deep fry for about 3 minutes, turning at least once until a light golden brown. Remove chips from oil and dust with salt-dry rub mixture.
• Preheat a charcoal grill for indirect cooking to 225 to 250 degrees F.
• Inject the meat with wash. Alternatively, you can also marinate the pork in Hog Wash overnight in the refrigerator. Season pork generously with dry rub. Place meat on grill and cook until the internal temperature of the meat is consistently 180 degrees F for at least 1 hour; it will take about 8 hours to reach 180 degrees internally. Remove meat from grill and let rest for at least 15 minutes.
• Pull the meat with your hands and remove any fat or gristle. Gently sprinkle pulled meat with dry rub and then toss like a salad.
• Combine all ingredients in a double boiler and stir until melted. Season with salt, to taste.

Steps:

• stack the wonton wrappers and slice into 3-4 sections lengthwise and then cut each strip 3 more times to make little rectangles or chips.
• Deep fry in hot canola oil till light golden brown, drain on paper towels and set aside.
• Cheese sauce:.
• Mix cornstarch and water in a small bowl, then add granules; set aside.
• In a sauce pan heat the cream.
• Slowly add cornstarch mixture, mix till thick and slowly add in cheese.
• Stir till cheese is totally melted and then turn heat to low and stir occasionally.
• Place the chips on a plate and sprinkle with1/2 the mozzarella cheese.
• Dot the top with about 2/3 c hot cheese sauce.
• Sprinkle all other ingredients evenly over the top.
• Sprinkle with as much remaining mozzarella cheese as desired.
• Serve while hot.
• Cheese sauce makes about 3 cups. Servings are for a meal, for an appetizer it would feed around 2-4 people.