Cabbage With Cheese Sauce By Freda Recipes

CABBAGE WEDGES WITH CHEESE SAUCE

We celebrate St Patrick's Day with a big meal each year and cabbage usually plays some part in the feast. One year, a guest brought this cabbage dish to share and it was a big hit. She originally found the recipe in an issue of Taste of Home magazine. The chili sauce called for in this recipe is not particularly spicy (although hot versions are also sold) and is usually sold in a bottle in the ketchup aisle in US supermarkets. The brand I most often have used is Heinz.

Provided by HeatherFeather

Categories Vegetable

Time 55m

Yield 8 serving(s)

Number Of Ingredients 11

Cabbage Wedges With Cheese Sauce image

Steps:

Cut cabbage into 8 wedges, leaving a bit of the core on each to help hold eachpiece together.
Bring a pot of water to boil and steam cabbage wedges, covered, until crisp-tender, approximately 10-15 minutes.
Drain and remove the core, then set wedges in a greased 9x13" casserole.
For the sauce, in a medium pot, saute green pepper and onion in butter until tender.
Add flour, salt and pepper, stirring quickly, and cook until it gets bubbly.
Add milk slowly, whisking, then cook and stir until sauce thickens.
Pour over cabbage.
Bake, uncovered, at 375 F for 15 minutes.
Meanwhile, mix together cheese,mayo, and chili sauce; ladle over the cabbage wedges and return to oven for 5 more minutes.

Ingredients

1 head green cabbage (3 pounds)
1/2 cup green bell pepper, chopped
1/4 cup onion, chopped
1/4 cup butter or 1/4 cup margarine
1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups milk
3/4 cup cheddar cheese, shredded
1/2 cup mayonnaise or 1/2 cup Miracle Whip
3 tablespoons bottled chili sauce

FRIED CABBAGE

When I was young, my family grew our own cabbages. It was fun to put them to use in the kitchen, just as I did with this comforting side. With potatoes, deviled eggs and cornbread, fried cabbage tastes like home. -Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 7

Fried Cabbage image

Steps:

In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Add the cabbage and water. Cook for 5-6 minutes or until tender, stirring occasionally.

Nutrition Facts : Calories 59 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 251mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

Ingredients

2 tablespoons butter
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
6 cups coarsely chopped cabbage
1 tablespoon water

CHEESY CABBAGE

I really love cabbage and this is a recipe that I had put together to clean out the refrigerator. Try it with different types of cheeses and see what works best for you. I have tried smoked Gouda, parmesan, mozzarella and many more.

Provided by Bippie

Categories Vegetable

Time 14m

Yield 4 serving(s)

Number Of Ingredients 5

Cheesy Cabbage image

Steps:

Cook cabbage in boiling salted water until tender.
Drain and return to pot.
Add cream and cheese over low heat, stirring constantly until cheese melts and coats cabbage.

Nutrition Facts : Calories 100.6, Fat 7.6, SaturatedFat 4.8, Cholesterol 27.2, Sodium 705.5, Carbohydrate 4, Fiber 1.2, Sugar 2.4, Protein 4.9

Ingredients

3 cups cabbage, shredded
1/2 cup water
1 teaspoon salt
1/4 cup light cream or 1/4 cup table cream
1/2 cup mexican oaxaca cheese, grated

SCALLOPED CABBAGE

My mother always made this dish as a special treat, and now I do, too. The combination of ingredients is just right-the white sauce and cheese complement the flavor of the cabbage so well that even people who don't care for cabbage like it!

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 9

Scalloped Cabbage image

Steps:

Place cabbage in a greased 2-qt. casserole; set aside. In a saucepan, heat oil over medium. Stir in flour, salt and pepper; cook until bubbly. gradually stir in milk; cook and stir until thickened. Fold in cheese. Pour over cabbage. Combine bread crumbs and butter; sprinkle on top. Bake, uncovered, at 350° for 20-30 minutes or until bubbly. Serve immediately.

Nutrition Facts :

Ingredients

1/2 medium head cabbage, chopped (about 4 cups)
3 tablespoons vegetable oil
3 tablespoons all-purpose flour
1/2 teaspoon salt
Dash pepper
1 cup whole milk
1 cup shredded cheddar cheese
3/4 cup bread crumbs
2 tablespoons butter, melted

CREAMY CREAMED CABBAGE

A bit different... tastes great. Cabbage, Romano cheese and a cream sauce are a perfect combination!

Provided by Michele O'Sullivan

Categories Side Dish Casseroles

Time 50m

Yield 6

Number Of Ingredients 7

Creamy Creamed Cabbage image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan over medium heat, blend milk, flour, butter, salt and pepper. Stir constantly until a thick white sauce has formed.
In a separate medium saucepan over boiling water, steam cabbage until tender but firm.
In a small baking dish, alternate layers of sauce, cabbage and Romano cheese.
Bake approximately 30 minutes, until sauce and cheese are bubbly.

Nutrition Facts : Calories 178.8 calories, Carbohydrate 13.5 g, Cholesterol 34.1 mg, Fat 10.2 g, Fiber 3.9 g, Protein 9.9 g, SaturatedFat 6.4 g, Sodium 406.2 mg, Sugar 6.9 g

Ingredients

1 cup milk
2 tablespoons all-purpose flour
2 tablespoons butter
¼ teaspoon salt
1 dash ground black pepper
1 medium head cabbage, shredded
1 cup grated Romano cheese

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CABBAGE WEDGES WITH CHEESE SAUCE

FRIED CABBAGE

When I was young, my family grew our own cabbages. It was fun to put them to use in the kitchen, just as I did with this comforting side. With potatoes, deviled eggs and cornbread, fried cabbage tastes like home. -Bernice Morris, Marshfield, Missouri

CHEESY CABBAGE

I really love cabbage and this is a recipe that I had put together to clean out the refrigerator. Try it with different types of cheeses and see what works best for you. I have tried smoked Gouda, parmesan, mozzarella and many more.

SCALLOPED CABBAGE

My mother always made this dish as a special treat, and now I do, too. The combination of ingredients is just right-the white sauce and cheese complement the flavor of the cabbage so well that even people who don't care for cabbage like it!

CREAMY CREAMED CABBAGE

A bit different... tastes great. Cabbage, Romano cheese and a cream sauce are a perfect combination!

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