NANA'S THANKSGIVING DRESSING
This is a recipe handed down for generations! It is time consuming but is requested year and year. There's no other stuffing like it.
Provided by Vseward Chef-V
Categories Thanksgiving
Time 1h20m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Cook turkey giblets while preparing vegetables - Save broth - strip meat off turkey neck and save for dressing.
- In deep pan fry sausage and ground beef, use 12 cube butter with meat. Fry until no longer pink.
- Add a few of the diced vegetables, about a cup at a time. Stir and cook, add more butter and vegetables gradually. Also, add spices as you add vegetables. Don't use table salt as the pork has salt in it.
- As vegetables cook down (test carrots for doneness) pour broth and croutons alternately into mixture, keep stirring all the while. The croutons will make the mixture thick, be sure and don't get it soupy. (if you do, add more croutons) add meat from stripped turkey neck.
- May be served like this or put in baking dish and bake about 1 hour at 350*.
Nutrition Facts : Calories 565.1, Fat 22.1, SaturatedFat 6, Cholesterol 39.3, Sodium 1238.3, Carbohydrate 70, Fiber 7.4, Sugar 1.7, Protein 21.2
NANA'S TURKEY STUFFING
Make and share this Nana's Turkey Stuffing recipe from Food.com.
Provided by lucy k.
Categories Pork
Time 1h25m
Yield 12 cups stuffing
Number Of Ingredients 10
Steps:
- The night before, lay out the bread slices to dry.
- Cut dried bread into cubes.
- In a large frying pan, brown loose sausage with onions and celery.
- Add apricots and seasonings.
- Pour sausage mixture into large bowl with bread and combine.
- Stuff turkey or place in casserole and moisten with chicken broth.
- If using casserole, place in oven with turkey for about the last hour.
- Moisten further with turkey drippings as necessary.
Nutrition Facts : Calories 208.4, Fat 8.4, SaturatedFat 2.2, Cholesterol 27.6, Sodium 747.9, Carbohydrate 23.5, Fiber 1.9, Sugar 5.7, Protein 9.5
NANA'S BEST TURKEY DRESSING
This recipe came from my mother. She is no longer with us. However, recipes I have will stay with me forever. Don't mind sharing some of them.
Provided by Sheri Wasky
Categories Dressings
Time 25m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Remove giblets from turkey. Cook in large covered pot with water. Add diced celery, diced onion, rubbed sage, poultry seasoning, salt and pepper. Cook on low-medium heat until tender. Remove giblets from pot and set aside to cool.
- 2. Save all giblet broth to add to turkey broth. After the turkey has finished baking, carefully drain turkey broth into a large bowl. Add the giblet broth to turkey broth. Add stuffing mix to broth. Using a wooden spoon, mix together until moist until a ball can be formed in your hand and stay together (not stiff with bread).
- 3. Taste and add more salt if necessary. Add cans of chicken broth, if necessary. Spread into 9 x 13 pans or spoon into muffin tins. Bake until brown and crispy on top.
OLD FASHIONED STUFFING
This is my grandmother's old-fashioned bread stuffing recipe. It may be cooked as directed, or inside the turkey. It's enough to stuff a very large bird.
Provided by LYNN BECKER
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time P1DT1h15m
Yield 24
Number Of Ingredients 9
Steps:
- Allow the toasted bread to sit approximately 24 hours, until hard.
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
- Crush the bread into crumbs with a rolling pin. Place the crumbs in a large bowl.
- Melt the butter in a medium saucepan over medium heat. Stir in the onion and celery and slowly cook until soft. Remove from heat and drain.
- Mix the eggs and chicken broth into the bread crumbs. The mixture should be moist, but not mushy. Use water, if necessary, to attain desired consistency. Mix in the onion, celery, rubbed sage, garlic powder, salt and pepper.
- Press the mixture into the baking dish. Bake 1 hour in the preheated oven, or until the top is brown and crisp.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 16.7 g, Cholesterol 18 mg, Fat 2.4 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 1 g, Sodium 228.4 mg, Sugar 1.7 g
THE BEST TURKEY DRESSING (STUFFING)
This dressing is adapted from "The Silver Palate Cookbook. It's rich and is always a big hit. No other bread is needed on the Thanksgiving table. Cook your turkey about 12-15 minutes per lb. at 325 degrees, basting frequently.
Provided by Alan in SW Florida
Categories Thanksgiving
Time 1h30m
Yield 12-14 serving(s)
Number Of Ingredients 16
Steps:
- Melt 6 tablespoons butter in a large frying pan. Add onions. Cook over medium heat until onions are quite soft and tender, about 15 minutes. Transfer onions and butter to a large mixing bowl. Set aside. Melt another 6 tablespoons butter in the same frying pan. Add apple. Cook over medium heat, until lightly colored but not mushy. Transfer apples and butter to mixing bowl with onions.
- Crumble sausage into frying pan. Cook over medium heat, until lightly browned. With a slotted spoon, transfer sausage to mixing bowl. Reserve fat. Add remaining ingredients, except eggs and stock, to mixing bowl. Mix well. Add eggs. Mix. Add enough stock to bowl to make a moist, but not runny, mixture. Add fat to stuffing if desired. Stuff a 20-lb. turkey. If cooking dressing separately from turkey, pour fat over dressing in casserole. Bake at 325 degrees Fahrenheit for 45 minutes, or until nicely browned and cooked through.
Nutrition Facts : Calories 325.4, Fat 29.1, SaturatedFat 11.5, Cholesterol 93, Sodium 336.9, Carbohydrate 9.8, Fiber 2.3, Sugar 5.5, Protein 8.2
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