Nanas Ohenry Bar Slice Recipes

Steps:

• In the top of a double boiler, combine 1/2 cup butter, white sugar and cocoa powder. Stir occasionally until melted and smooth. Beat in the egg, stirring until thick, 2 to 3 minutes. Remove from heat and mix in the graham cracker crumbs, coconut and almonds (if you like). Press into the bottom of an ungreased 8x8 inch pan.
• For the middle layer, cream together 1/2 cup butter, heavy cream and custard powder until light and fluffy. Mix in the confectioners' sugar until smooth. Spread over the bottom layer in the pan. Chill to set.
• While the second layer is chilling, melt the semisweet chocolate and 2 teaspoons butter together in the microwave or over low heat. Spread over the chilled bars. Let the chocolate set before cutting into squares.

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Mix the oats, brown sugar, butter or margarine, and white corn syrup. Pat into a 10 x 15 inch pan. Bake for 10 to 15 minutes. Do not over bake.
• Melt chocolate chips and peanut butter. Spread over baked crust while hot. Cut into bars right away.

Steps:

• Combine the peanut butter, corn syrup, and brown sugar.
• Stir and cook until it just comes to the boil.
• Add the butter, Rice Krispies, and peanuts.
• Pack into a well greased 8" by 8" pan.
• Combine the chocolate chips, peanut butter, and melt.
• Add enough butter to make it the consistency of icing.
• Pour the icing over the slice.

Steps:

• cut up mars bars and put in a microwavable bowl with the butter and melt.
• (keep an eye on it as it melts quite quickly. u only need a minute or two).
• cut up frogs ( small pieces) and put with rice bubbles into a bowl.
• add the mars bars mixture to the rice bubbles and frogs and mix through until.
• all the rice bubbles are covered.
• put in the fridge chiller for at least an hour
• take out and drizzle with melted chocolate.
• put into fridge for 30 minutes
• take out and cut into slices.
• i hope you enjoy this as much as my kids do :)
• merry christmas.

Steps:

• Heat oven to 350 degrees.
• Spray a 9x13" pan with non-stick cooking spray. In a large bowl, mix together quick oats, butter and sugars and press flat in pan. Bake for 14-15 minutes.
• In another bowl, melt chocolate chips and peanut butter together in the microwave (you can also do this on a stove top). Spread evenly over crust. Let set in refrigerator.