Nanas Yellow Wax String Beans Recipes

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NANA'S YELLOW (WAX) STRING BEANS

My Polish grandmother never used recipes. This so simple dish was the most difficult to duplicate because of it's simplicity. There are versions of this in Polish cookbooks using bread crumbs but they lacked the slightly sweet, butter baked flavor of cracker crumbs that accent the mild taste of the yellow beans. I haven't posted this recipe before because it sounds "too simple" but it's one of my most favorite!

Provided by Lorac

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4



Nana's Yellow (Wax) String Beans image

Steps:

  • Cook beans in salted boiling water until soft (not crispy) tender and drain.
  • Add butter and mix until butter melts.
  • Add cracker crumbs, salt and pepper, stir to combine and serve.

Nutrition Facts : Calories 94.9, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 49.4, Carbohydrate 10.1, Fiber 4.8, Protein 2.6

1 1/4 lbs fresh yellow wax beans
2 tablespoons butter
1/4 cup crushed Ritz crackers or 1/4 cup townhouse cracker (about 6 crackers)
salt & freshly ground black pepper

MUSTARD WAX BEANS

Make and share this Mustard Wax Beans recipe from Food.com.

Provided by mmlwjr

Categories     Vegetable

Time 1h10m

Yield 4 pints

Number Of Ingredients 12



Mustard Wax Beans image

Steps:

  • Cook beans in boiling water until just tender.
  • Drain well.
  • Heat first amount of vinegar in large pot until it boils.
  • Measure next 8 ingredients into bowl.
  • Stir well.
  • Gradually stir in remaining vinegar to make a smooth paste.
  • Stir into boiling vinegar until it returns to a boil & thickens.
  • Add beans stir gently, return to a boil.
  • Fill hot sterilized jars to within 1/2" of top.
  • Place sterilized metal lids on jars & screw metal bands on securely.
  • For added assurance against spoilage, you may choose to process in a boiling water bath for 10 minutes. Makes 4 pints this was taken from the company's coming preserves cookbook.

Nutrition Facts : Calories 655.5, Fat 2.5, SaturatedFat 0.2, Sodium 628, Carbohydrate 147.7, Fiber 9.4, Sugar 116, Protein 7.5

2 lbs yellow wax beans, cut in 1 inch lengths
4 cups boiling water
3 cups vinegar
1 cup brown sugar
1 1/4 cups white sugar
1/2 cup flour
2 tablespoons dry mustard
1 tablespoon turmeric
1 teaspoon celery seed
1/2 teaspoon mustard seeds
1 teaspoon salt
1 cup vinegar

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