Nancys Noodles Recipes

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SHRIMP SCAMPI WITH BUCATINI NOODLES

Provided by Nancy Fuller

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 12



Shrimp Scampi with Bucatini Noodles image

Steps:

  • Bring a large pot of salted water to a boil over high heat. Add the bucatini and cook according to package directions for al dente. Drain and set aside.
  • Warm the olive oil in a large skillet over medium heat. Add the shallots, garlic, red pepper flakes and some salt and pepper. Saute until fragrant, about 1 minute, then stir the ingredients and increase the heat. Add the wine and butter, about 1/2 tablespoon at a time. Bring to a boil and cook until reduced by half, 1 to 2 minutes. Stir to combine.
  • Stir in the shrimp and cook on each side until pink and just cooked through, 3 to 4 minutes. Toss in the cooked bucatini, parsley, tarragon and lemon juice.

8 ounces bucatini noodles
2 tablespoons olive oil
1 shallot, chopped
6 cloves garlic, smashed and minced
1/2 teaspoon red pepper flakes
Kosher salt and freshly ground black pepper
1/2 cup dry white wine (Sauvignon Blanc or Pinot Grigio)
6 tablespoons salted butter, cut into pieces
1 pound large shrimp (16-20 count), peeled and deveined
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh tarragon
1/2 lemon, juiced

NANCY'S NOODLE KUGEL

This recipe is from Nancy, a very funny nice lady that I worked with in PA. She always had a joke or a funny story to share and when we were lucky she shared her noodle kugel, too.

Provided by mandabears

Categories     European

Time P1DT15m

Yield 8-10 serving(s)

Number Of Ingredients 9



Nancy's Noodle Kugel image

Steps:

  • In a large bowl beat eggs with sugar until smooth.
  • Add all other ingredients except noodles.
  • Beat until smooth.
  • Add noodles.
  • Mix well.
  • Pour into pan that has been sprayed with butter flavored cooking spray.
  • Bake at 350 degrees for 1 hour.

Nutrition Facts : Calories 531.3, Fat 28.2, SaturatedFat 16.4, Cholesterol 183.7, Sodium 314.4, Carbohydrate 53.7, Fiber 1.4, Sugar 20, Protein 16.4

12 ounces wide egg noodles, cooked and drained
3 large eggs
3/4 cup sugar
8 ounces cream cheese, softened
8 ounces cottage cheese
8 ounces sour cream
1 cup milk
1/4 cup butter, melted
1 1/2 teaspoons vanilla extract

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