TORTILLAS ROLL UPS WITH SMOKED SALMON SPREAD
Eat these in the roll for a hearty sandwich or slice them into pinwheels for hors d'oeuvres. This salmon mixture can be served as a spread with crackers, as a filling for mushroom caps or mini pitas, or as a topping for baked potatoes. You can also make roll ups using other filling ingredients try spreading the tortillas with tuna salad or hummos and top with shredded vegetables such as carrots or lettuce.
Provided by Olha7397
Categories Spreads
Time 20m
Yield 32 slices
Number Of Ingredients 8
Steps:
- Cut salmon into pieces and chop in a food processor with horseradish, lemon juice and pepper.
- Blend in ricotta. Add enough sour cream or yogurt to make a spreadable consistency.
- Arrange tortillas on counter in a single layer. Divide salmon mixture and spread over tortillas. Top with watercress, leaving a 1 inch border at the top so the roll will hold. Roll up tightly. Wrap and refrigerate until ready to serve.
- Just before serving, trim off ends of rolls. Slice each roll into 8 pieces. Arrange on serving platter cut side up. For a pretty presentation, slice on an angle. Makes 32 slices.
- A lighter side: Use low fat ricotta or yogurt cheese; be sure to use yogurt instead of sour cream.
- In The Kitchen with Bonnie Stern.
Nutrition Facts : Calories 48.4, Fat 2, SaturatedFat 0.9, Cholesterol 5.8, Sodium 117.5, Carbohydrate 4.5, Fiber 0.3, Sugar 0.2, Protein 2.9
TORTILLA ROLLUPS IV
These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.
Provided by DOREENB
Categories Appetizers and Snacks Wraps and Rolls
Time 15m
Yield 25
Number Of Ingredients 6
Steps:
- In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve.
- To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.
Nutrition Facts : Calories 173.7 calories, Carbohydrate 16.7 g, Cholesterol 21 mg, Fat 9.5 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 5.1 g, Sodium 397.2 mg, Sugar 0.9 g
SMOKED SALMON ROTOLLOS
These classy canapes look sophisticated yet are so simple to make - a great way to impress your guests at a party
Provided by Merrilees Parker
Categories Buffet, Canapes, Starter
Time 10m
Number Of Ingredients 7
Steps:
- Mix the cream cheese with the lemon juice, chopped dill and plenty of black pepper. Spread over 4 large flour tortillas and cover with the smoked salmon. Roll up like a Swiss roll, trim off the ends and discard. Wrap tightly in cling film, twisting the ends firmly to enclose. Place in the fridge until you are ready to use. To serve, take a sharp knife and slice on the diagonal. Serve with extra dill and rocket leaves.
Nutrition Facts : Calories 100 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 5 grams carbohydrates, Protein 5 grams protein, Sodium 1 milligram of sodium
TORTILLA ROLLUPS
Make these often - kids and adults alike eat them! Make a double recipe if you have more than 10 or 15 people...they go fast! Serve with toothpicks and salsa.
Provided by Brenda Knox Rhoads
Categories Appetizers and Snacks Wraps and Rolls
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Mix cream cheese, sour cream, green onions, and taco seasoning in a bowl until well blended. Spread a thin layer of the cream cheese mixture onto each tortilla. Roll each tortilla tightly to create a long tube. Spread more of the cream cheese mixture on the edges of the tortilla to seal. Freeze rolls on a baking sheet for 20 minutes for easier slicing. Cut each roll into 1-inch pieces and thaw before serving.
Nutrition Facts : Calories 498.3 calories, Carbohydrate 54.4 g, Cholesterol 54.3 mg, Fat 25.6 g, Fiber 3.2 g, Protein 12 g, SaturatedFat 13.2 g, Sodium 969.9 mg, Sugar 2.6 g
SALMON QUESADILLAS
"I like simple recipes that get me out of the kitchen fast, so my husband and I can spend more time with our two boys," comments Heidi Main of Anchorage, Alaska. "These super-quick wedges are always a hit...and a tasty change of pace from salmon patties."
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a skillet, saute garlic in oil until fragrant. Stir in the salmon, basil and pepper; heat through., Meanwhile, spread butter over one side of each tortilla. Place tortillas on a griddle, buttered side down. Sprinkle one half of each tortilla with 1/4 cup cheese and a fourth of the salmon; top each with 1/4 cup cheese. Fold other half over filling., Cook over medium heat 1-2 minutes on each side or until golden brown and cheese is melted. Cut each into wedges; serve with guacamole or salsa.
Nutrition Facts : Calories 664 calories, Fat 39g fat (19g saturated fat), Cholesterol 142mg cholesterol, Sodium 1264mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 0 fiber), Protein 48g protein.
TORTILLA ROLL-UPS
I came up with this recipe when I was looking for a sandwich that combined foods my young son enjoys. These roll-ups also make a nice appetizer...simply slice before serving. -Anna Eiler, El Cajon, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Spread each tortilla with 1 tablespoon cream cheese. Top with a slice of ham. Combine cabbage, carrot and dressing; divide evenly between tortillas. Sprinkle with cheese. Roll tightly; wrap in plastic. Chill at least 1 hour before serving.
Nutrition Facts :
SALMON ROLL-UPS
A take on sushi rolls. Tortilla's for the nori sheets and a spicy mix using wasabi and ginger in the dressing. Crunchy almonds, cucumbers, and red onions. Cilantro and bean sprouts would be nice options in these roll-ups.
Provided by Rita1652
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix dressing ingredients together.
- Lay out the 2 wraps and spread 1 tablespoon of the dressing on over one side of each wrap.
- Place the baby greens on the spread dressing. Top with red onions, line the cucumbers across the wrap. Mix the dressing into the salmon. Spread the salmon along side the cucumbers. Place the avocado slices along the salmon if using. Sprinkle the almonds over the salmon. Roll up tightly the tortillas be sure to roll so the cucumbers are all though the rolls. Slice each wrap into 8 slices and place cut side up.
SMOKED SALMON PINWHEELS
You need only 10 minutes to throw together these elegant party appetizers.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 2h10m
Yield 24
Number Of Ingredients 6
Steps:
- Mix cream cheese and dill weed. Spread about 1/4 cup of the cream cheese mixture over each tortilla. Sprinkle each with 1/4 cup salmon. Place 3 or 4 spinach leaves and 4 bell pepper strips evenly spaced on each tortilla.
- Roll up tortillas tightly; seal edge of each tortilla by spreading with additional cream cheese mixture. wrap securely with plastic wrap and refrigerate at least 2 hours but no longer than 24 hours.
- To serve, cut into 1-inch pieces. Place cut side up on serving platter.
Nutrition Facts : Calories 70, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 130 mg
TURKEY TORTILLA ROLL-UPS
"You won't have to take along a grill to enjoy these tasty, hearty snacks," notes field editor Darlene Brenden of Salem, Oregon
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Spread 2 tablespoons sour cream over each tortilla. Top with turkey, cheese, lettuce, olives and salsa. Roll up each tortilla tightly; wrap in plastic. Refrigerate until serving.
Nutrition Facts : Calories 353 calories, Fat 16g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 577mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 0 fiber), Protein 20g protein.
More about "tortillas roll ups with smoked salmon spread recipes"
10-MINUTE SMOKED SALMON PINWHEELS | AMBITIOUS KITCHEN
From ambitiouskitchen.com
5/5 (5)Calories 264 per servingCategory Appetizer, Seafood, Snack
- In a small bowl combine cream cheese, dill, chives, and garlic powder. Mix until well-incorporated and creamy.
- Lay out both wraps and evenly spread the cream cheese onto each one, leaving about a half inch of room around the edges. Spread the cream cheese out to the edge on one side, as you’ll use this side to “seal” the pinwheel.
- Tightly roll up each wrap, tucking in the ends as you go. It’s important to roll these as tightly as possible so that the pinwheels stay together when cut.
SMOKED SALMON ROLL-UPS WITH CREAMY LEMON DILL SPREAD
From chewoutloud.com
5/5 (7)Total Time 15 minsCategory Appetizer, Main Dish
- In a bowl, stir together the cream cheese, lemon juice/zest, dill, kosher salt, and black pepper. Stir to combine well. Lay tortillas down flat on individual squares of cling wrap. Evenly spread desired amount of lemon cream cheese mixture onto the tortillas, leaving 1/2 inch edges. Line with a single layer of spinach leaves, followed by a single layer of smoked salmon.
- Gently but firmly roll tortillas up. Wrap in cling wrap airtight, and chill until ready to serve. When ready to serve, remove from cling wrap, place on cutting board, and trim off end pieces. Slice each roll into 1 1/2 inch pinwheels and serve immediately.
THE BEST SALMON WRAP IN THE WORLD {EASY RECIPE
From thetortillachannel.com
SMOKED SALMON TORTILLA ROLLUPS - TODAY
From today.com
3.4/5 (125)Category Appetizers,Hors D'oeuvresAuthor Maggie ShiTotal Time 30 mins
- In a bowl, combine the cream cheese and lemon juice. With a handheld or standing mixer, blend until thoroughly combined. Stir in the the onion, dill and capers until fully incorporated.
- Spread a thin layer of the mixture onto a tortilla, making sure to spread it evenly and as close to the edges as possible. Layer about 2 ounces of smoked salmon on top. Roll up tightly, then wrap tightly in plastic wrap. Repeat with the remaining tortillas. Chill the plastic-wrapped tortillas in the refrigerator for at least 2 hours.
EASY SMOKED SALMON PINWHEELS - APPETIZERS - KITCHEN DIVAS
From kitchendivas.com
Ratings 1Category Brunch, LunchCuisine AmericanTotal Time 4 hrs 20 mins
SMOKED SALMON ROLL UPS - LITTLE PINE KITCHEN
From thelittlepine.com
KETO ARUGULA SALMON ROLL : R/LOWCARBKETO_RECIPES - REDDIT
From reddit.com
TORTILLA ROLL-UPS WITH SMOKED SALMON SPREAD - RECIPE #20814
From foodgeeks.com
10-MINUTE SMOKED SALMON ROLL-UPS - BY ANDREA JANSSEN
From byandreajanssen.com
EASY SMOKED SALMON ROLL-UPS - KATHRYN'S KITCHEN
From kathrynskitchenblog.com
SMOKED SALMON ROLL-UPS » BIG FLAVORS FROM A TINY KITCHEN
From bigflavorstinykitchen.com
10 BEST SALMON TORTILLA ROLL UPS RECIPES | YUMMLY
From yummly.com
MINI TORTILLA ROLLS WITH SMOKED SALMON — EVERYDAY GOURMET
From everydaygourmet.tv
SMOKED SALMON TORTILLA PINWHEELS RECIPE | CDKITCHEN.COM
From cdkitchen.com
SALMON TORTILLA ROLLS | CHICKEN OF THE SEA
From chickenofthesea.com
You'll also love