Open Ftira Homemade Maltese Pizza Recipes
GOZITAN - OPEN FTIRA FOR THE ABM
Ftira bread is something that the Maltese hold close to their hearts as it is part of their history and culture. Picture a disc-shaped semi-flat bread made with flour, water and salt that is reminiscent of a ciabatta in both texture and taste, but is uniquely different at the same time. Top with desired toppings: Common toppings in Malta may include: 1: Common ftira toppings include sliced tomatoes, anchovies, tuna, capers, olives and cooked potatoes or 2: The ftira is often topped with thin sliced chicken breast, tomatoes, onions, fresh sage, black olives, white wine and olive oil.
Provided by Bonnie G 2
Categories Breads
Time 40m
Yield 1 Ftira, 8 serving(s)
Number Of Ingredients 13
Steps:
- Dough:.
- Place all dough ingredients into ABM according to your machines directions.
- Set on dough cycle.
- You will end up with a soft dough.
- Place the dough in a covered bowl and place in the fridge overnight.
- Once the dough is ready cut into 4 equal size pieces.
- Preheat oven to 400°F.
- Place some flour on a flat surface and with a rolling pin roll out in the shape of your tray (Use a small rectangular tray).
- Roll the dough larger than your tray as the dough tends to spring back once placed on the tray.
- In your tray add some olive oil and sprinkle some semolina on top.
- Place the dough onto your oiled tray.
- TOPPING:.
- In small bowl mix olive oil and white wine.
- Spread over Ftira.
- Top with capers, olives, ham, onions and sage.
- Place your ftira in the oven for about 20 minutes until the edges of the dough looks golden brown.
- Serve immediately.
Nutrition Facts : Calories 363.2, Fat 14.6, SaturatedFat 2.1, Cholesterol 1.1, Sodium 665.5, Carbohydrate 49.5, Fiber 2.3, Sugar 1, Protein 7.6
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