Nantucket Corn Pudding Recipes

NANTUCKET CORN PUDDING

Make and share this Nantucket Corn Pudding recipe from Food.com.

Provided by ratherbeswimmin

Categories < 4 Hours

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 10

Nantucket Corn Pudding image

Steps:

Preheat oven to 350°; grease a medium baking dish.
Whisk the eggs and half-and-half together in a large bowl along with the salt, white pepper, and nutmeg.
Mix in the corn kernels and scrapings, ½ cup of the crackers, and 2 tablespoons melted butter.
Spoon mixture into prepared dish and scatter the cheese over it.
In a small bowl, mix the remaining ¼ cup crackers and 1 tablespoon butter together; sprinkle them over the cheese; dust with paprika.
Bake for 45-50 minutes, until puffed and golden brown.
The edges should be a bit crusty, but the center should remain a little soft; serve hot.

Nutrition Facts : Calories 310.7, Fat 18.8, SaturatedFat 9.6, Cholesterol 110.6, Sodium 483.6, Carbohydrate 29.5, Fiber 3.3, Sugar 4.1, Protein 10.1

Ingredients

2 large eggs
1 cup half-and-half
3/4 teaspoon salt (or to taste)
1/8 teaspoon white pepper
1 pinch nutmeg
4 1/2-5 cups fresh sweet corn, with scrapings (8-10 ears of corn)
3/4 cup crushed cracker (pilot crackers, hardtack, Nabisco Uneeda biscuits, or oyster crackers)
3 tablespoons unsalted butter, melted
2 -3 ounces sharp cheddar cheese, grated
paprika

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