Nats Taco Sauce Recipes
HOMEMADE TACO SAUCE
Provided by Taste of Home
Time 20m
Yield about 1 cup.
Number Of Ingredients 11
Steps:
- Combine all ingredients in a small saucepan. Heat over medium-low heat; simmer, uncovered, until thickened slightly, 5-7 minutes. Cool slightly. Transfer to an airtight container, refrigerate up to 3 days.
Nutrition Facts : Calories 8 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 117mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
HOMEMADE TACO SAUCE
Simple and easy to make. Competes with any brand you buy off a grocery store shelf at a fraction of the price.
Provided by Michael Beatty
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Stir tomato sauce, water, vinegar, cumin, onion powder, garlic powder, garlic salt, chili powder, paprika, sugar, and cayenne pepper together in a saucepan over low heat; cook at a simmer until slightly thickened, about 20 minutes. Cool sauce slightly before serving.
Nutrition Facts : Calories 14.7 calories, Carbohydrate 3.1 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.7 g, Sodium 351.9 mg, Sugar 1.9 g
NAT'S TACO SAUCE
I love Ortega Taco sauce but it's hrs to find in my neck of the woods. This sauce is every bit as good if not better.
Provided by Nat Da Brat
Categories Sauces
Time 3m
Yield 3 Cups
Number Of Ingredients 11
Steps:
- Combine all ingredients and put in a mason jar.
- Best if made in advance so the flavors have time to meld.
- Keep in the refrigerator for up to a month.
Nutrition Facts : Calories 90.5, Fat 1.2, SaturatedFat 0.2, Sodium 1235.8, Carbohydrate 18.8, Fiber 4.8, Sugar 11.7, Protein 4.2
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