Nectar Mimosa Recipes

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PEACHY MIMOSAS

Peach nectar makes mimosas even more celebratory! Make them upon request in only 5 minutes.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 5m

Yield 12

Number Of Ingredients 3



Peachy Mimosas image

Steps:

  • In 1 1/2-quart pitcher, mix orange juice and peach nectar.
  • Pour champagne into glasses until half full. Fill glasses with juice mixture.

Nutrition Facts : Calories 100, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 9 g, TransFat 0 g

2 cups orange juice, chilled
2 cups peach nectar, chilled
1 bottle (1 liter) regular or nonalcoholic dry champagne or sparkling wine, chilled

PINEAPPLE-APRICOT MIMOSAS

Not your usual mimosa. I always get rave reviews when I make these.

Provided by CHERYL BLUE

Categories     Drinks Recipes     Cocktail Recipes     Champagne Drinks Recipes

Time 5m

Yield 8

Number Of Ingredients 5



Pineapple-Apricot Mimosas image

Steps:

  • Combine apricot nectar, pineapple juice, water, and frozen orange juice concentrate in a large pitcher and stir well. Chill until ready to serve. Stir in Champagne just before serving.

Nutrition Facts : Calories 166.4 calories, Carbohydrate 24.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 1 g, Sodium 8.3 mg, Sugar 20.8 g

1 (12 ounce) can apricot nectar
1 (12 ounce) can pineapple juice
¾ cup water
1 (6 ounce) can frozen orange juice concentrate, thawed
1 (750 milliliter) bottle Champagne

MIMOSAS

Provided by Rachael Ray : Food Network

Categories     beverage

Time 5m

Yield 4 mimosas

Number Of Ingredients 4



Mimosas image

Steps:

  • Rinse and chill Champagne flutes in freezer to frost glasses. Pour 2 ounces of orange juice into each flute, about 1/3 of the flute. Fill almost to the rim with Champagne. Top each glass with a splash of orange liqueur and garnish with a curl of orange peel.

8 ounces orange juice
Dry Champagne
2 ounces Triple Sec or other orange liqueur
4 curls orange peel

PINEAPPLE MIMOSAS

Pineapple juice, apricot nectar, and mango nectar provide a tropical twist on the classic mimosa.

Provided by Juliana Hale

Time 5m

Yield 12

Number Of Ingredients 7



Pineapple Mimosas image

Steps:

  • Stir together pineapple juice, orange juice concentrate, apricot nectar, mango nectar, and cold water in a 1 1/2- to 2-quart pitcher.
  • For each serving, pour 3/4 cup juice mixture into a champagne flute; top with 1/2 cup champagne. Garnish with a pineapple wedge.

Nutrition Facts : Calories 242.3 calories, Carbohydrate 38 g, Fat 0.3 g, Fiber 1.5 g, Protein 1.5 g, Sodium 11.4 mg, Sugar 31.3 g

3 cups pineapple juice
1 (12 fluid ounce) can frozen orange juice concentrate, thawed
11 ⅓ fluid ounces apricot nectar
11 ⅓ fluid ounces mango nectar
1 ½ cups cold water
2 (750 milliliter) bottles chilled Champagne
12 wedges fresh pineapple

NECTAR MIMOSA

Here's something a little different for your New Years Eve celebration. Use sparkling cider for a non-alcoholic version. I found this on Meals.com.

Provided by Kree6528

Categories     Beverages

Time 2m

Yield 8 serving(s)

Number Of Ingredients 2



Nectar Mimosa image

Steps:

  • Divide champagne among glasses; top with nectar.

Nutrition Facts : Calories 77.4, Sodium 4.7, Carbohydrate 2.4, Sugar 0.9, Protein 0.1

1 (750 ml) bottle champagne or 1 (750 ml) bottle sparkling wine, chilled
2 (11 1/2 fluid ounce) cans mango nectar, chilled

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