JANE AUSTEN'S NEGUS
Extremely popular party drink throughout Georgian and early Victorian times. This version comes from Mary Norwak's extensive library. (The Jane Austen Cookbook, Maggie Black & Deirdre Le Faye)
Provided by Luschka
Categories Low Protein
Time 10m
Yield 7 cups
Number Of Ingredients 5
Steps:
- Pour the port into a large, heatproof jug.
- Rub the lemon with the sugar llumps, then squeeze the lemon juice and strain it.
- Mix the sugar and lemon juice with the port, and add the boiling water.
- Cover the jug until the liquid has cooled a bit, then serve in glasses with a scrap of grated nutmeg.
Nutrition Facts : Calories 217.8, Fat 0.1, Sodium 10.9, Carbohydrate 34.5, Fiber 0.7, Sugar 27.9, Protein 0.3
NEGUS
Steps:
- Heat Port but do not let it boil. Stir in the sugar, lemon juice, grated lemon rind, cinnamon, nutmeg, and cloves. Let the mixture stand in a warm place for about 15 minutes. Pour boiling water into the warm wine and serve immediately. Garnish with grated lemon rind, if desired.
THE NEGUS
This is posted for the ZWT 2006. I have not tried this recipe, and it is compliments of www.sallys-place.com
Provided by Creation In Hope
Categories Dessert
Time 2h
Yield 12-16 serving(s)
Number Of Ingredients 15
Steps:
- Cake --
- Beat egg yolks, sugar and salt until thick and lemon-colored.
- Sift flour and cocoa together; add gradually to egg yolk mixture (batter will be quite stiff).
- Beat egg whites until foamy; add cream of tartar.
- Beat until egg whites are stiff but not dry.
- Fold egg whites gradually into egg yolk mixture.
- Spoon batter into buttered and floured 10" springform pan;
- Bake in a 325° oven 1 hour and 25 minutes, until toothpick comes out clean.
- Cool in pan 5 minutes on rack; remove springform sides.
- Invert cake on rack; remove springform bottom.
- Cool.
- Chocolate Cream --
- Beat egg yolks, sugar, and salt in a small mixing bowl until sugar is dissolved and mixture forms ribbons.
- Beat in chocolate and coffee; beat at medium speed until smooth.
- Beat in butter, 1 tablespoons at a time, beating well after each addition, until smooth and fluffy.
- Assembly --
- Cut cake horizontally into 3 layers.
- Spread about 1 cup of the chocolate cream between layers.
- Spread remaining cream on sides and top.
- Press chocolate sprinkles onto top and sides of cake.
NEGUS
This drink was created by colonel Francis Negus in the early 18th century. Jerry Thomas remarked in his book "How to Mix Drinks," published in 1862, that it is "A most refreshing and elegant beverage, particularly for those who do not take punch or grog after supper." --Brittania.com
Provided by Cynna
Categories Beverages
Time 7m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Gently heat all the ingredients in a small saucepan.
- Strain into a heat-proof goblet when hot.
More about "negus recipes"
EXCELLENT NEGUS COCKTAIL RECIPE | PUNCH
Web Jan 22, 2016 Serving: 1 6 ounces Excellent Negus mix (see Editor's Note) Garnish: freshly grated nutmeg, lemon peel, orange peel Directions …
From punchdrink.com
3.5/5 (9)Estimated Reading Time 50 secsServings 1
From punchdrink.com
3.5/5 (9)Estimated Reading Time 50 secsServings 1
NEGUS (HOT) COCKTAIL RECIPE - DIFFORD'S GUIDE
Web Toddy glass Garnish: Dust with grated nutmeg (and optional cinnamon stick) How to make: Place bar spoon in warmed glass. POUR all ingredients into glass and STIR. Read about cocktail measures and measuring. …
From diffordsguide.com
From diffordsguide.com
ICED NEGUS PUNCH RECIPE | DELICIOUS. MAGAZINE
Web First, make a spiced syrup. Heat the water with the sugar, cinnamon stick, cardamom pods, peppercorns, star anise and the lemon and orange zests. When the sugar dissolves, simmer gently for 5 minutes, then take off the …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
NEGUS - DRINK RECIPE – HOW TO MAKE THE PERFECT NEGUS
NEGUS COCKTAIL RECIPE | COCKTAIL BUILDER
Web Negus Cocktail. Mixed Drink Recipe from Cocktail Builder. 2 oz of LBV Port 1 tsp of Brandy 2 oz of water 1 pinch of nutmeg 1 tsp of sugar 1 oz of sparkling burgundy wine (or Plum …
From cocktailbuilder.com
From cocktailbuilder.com
NEGUS RECIPE | EAT YOUR BOOKS
Web Save this Negus recipe and more from The Book Club Cookbook, Revised Edition: Recipes and Food for Thought from Your Book Club's Favorite Books and Authors to …
From eatyourbooks.com
From eatyourbooks.com
NEGUS (DRINK) - WIKIPEDIA
Web Negus is a drink made of wine, often port, mixed with hot water, oranges or lemons, spices and sugar. History [ edit ] According to Malone ( Life of Dryden , Prose Work. i - p. 484) …
From en.wikipedia.org
From en.wikipedia.org
NEGUS – JANEAUSTEN.CO.UK
Web Jun 17, 2011 The Watsons Negus, a beverage made of wine, hot water, lemon juice, sugar, and nutmeg was created by by colonel Francis Negus in the early 18th century. …
From janeausten.co.uk
From janeausten.co.uk
NEGUS DEFINITION & MEANING | DICTIONARY.COM
LESLEY NEGUS ON TWITTER: "FROM MONTHLY MEAL PLAN 2 - ROASTED …
Web 23 hours ago From Monthly Meal Plan 2 - roasted onion hummus - now a classic hummus flavour, but much nicer home made! https://cheapfamilyrecipes.co.uk/roast-onion …
From twitter.com
From twitter.com
NEGUS PUNCH COCKTAIL | TUXEDO NO.2
Web Similar to a mulled wine or grog, a traditional Negus consists of wine (often port or sherry ), citrus, sugar and nutmeg, all thinned with a little hot water, though some variations are a …
From tuxedono2.com
From tuxedono2.com
FOOD FOR NEGUS – FOODFORNEGUS
Web Food For Negus – FoodforNegus All You Need To Succeed The Electric Vegan Way Dr.Sebi Approved Items delivered to your doorstep. We have herbs, fruits, ebooks, …
From foodfornegus.com
From foodfornegus.com
THE FOOD HISTORIAN BLOG - THE FOOD HISTORIAN
Web Oct 2, 2020 Recipe for Port Wine Negus from The Bar-tender's Guide by Jerry Thomas, 1862. 151. Port Wine Negus To every pint of port wine allow: 1 quart of boiling water. 1/4 …
From thefoodhistorian.com
From thefoodhistorian.com
NEGUS – VINTAGE COOKBOOK SHELF
Web Dec 24, 2018 Ingredients: 1/2 a pint of port wine, 1/2 a pint of boiling water, 2 or 3 thin slices of lemon, sugar and nutmeg to taste. Method: Heat the wine in a stew pan, but do …
From vintagecookbookshelf.wordpress.com
From vintagecookbookshelf.wordpress.com
LE NéGUS FROM GREAT CHEFS OF FRANCE BY FRANçOIS BISE - CKBK
Web Whisk twelve egg-yolks with 450 grams of sugar. Add 180 grams of flour and 120 grams of cocoa. When well mixed, fold in eighteen well-beaten egg-whites. Pour this mixture into a …
From app.ckbk.com
From app.ckbk.com
NEGUS: A POPULAR WINE COCKTAIL IDEAL FOR WINTER SEASON - SLURRP
Web Jan 20, 2022 Updated: Jan 20, 2022 Wondering which cocktail to sip on during winter season? Negus is here for you. What do you think about relishing a glass of cocktail in …
From slurrp.com
From slurrp.com
CRASHED: $800M FESTIVAL FAIL REVIEW – THE AWFUL TALE OF HOW A ...
Web 2 hours ago Pollen was founded in 2014 by Callum and Liam Negus-Fancey (Callum, former employees interviewed for the programme agree, was a marketing genius and …
From theguardian.com
From theguardian.com
NEGUS RECIPE | CRYSTAL MIXER
Web Negus Recipe Preparation & Instructions: Heat ingredients (with lemon thinly sliced into rings, and a heaped teaspoon of sugar). Strain into a heat-proof goblet when hot. Dragon …
From crystalmixer.com
From crystalmixer.com
CHOCOLATE NEGUS MOUSSE RECIPE | EAT YOUR BOOKS
Web Chocolate Negus mousse from Tom Aikens: Easy (page 265) by Tom Aikens. Shopping List; Ingredients; ... If the recipe is available online - click the link “View complete …
From eatyourbooks.com
From eatyourbooks.com
NEGUS RECIPE - THE MINUTE BARTENDER
Web Jul 18, 2013 A exquisite one minute quick recipe for Negus, with LBV port, claret, sparkling Burgundy wine, brandy, water, lemon, nutmeg and sugar. Ingredients2 oz LBV …
From minutebartender.com
From minutebartender.com
You'll also love