Neiman Marcus Oatmeal Raisin Cookies Recipe 435

Steps:

• 1. 1 Preheat oven to 300°F. 2. 2 Place the butter, brown sugar, and granulated sugar in a work bowl; beat with an electric mixer on medium speed until the mixture is fluffy. 3. 3 Turn the speed to low and add the egg and almond extract, beat until well combined. 4. 4 In another bowl, sift together the flour, baking soda and salt; add it to the butter mixture and beat until mixed. 5. 5 Add the oatmeal and raisins and mix . 6. 6 Grease a cookie sheet, or use a non-stick spray. 7. 7 With a 2 tablespoon measure, drop the cookie dough onto the cookie sheet in dollops about 3 inches apart. 8. 8 Gently press down on the dough with the back of a spoon to spread out into 2-inch circles. 9. 9 Bake for about 20 minutes or until cookies are browned around the edges.

Steps:

• Preheat oven to 300°F.
• Place the butter, brown sugar, and granulated sugar in a work bowl; beat with an electric mixer on medium speed until the mixture is fluffy.
• Turn the speed to low and add the egg and almond extract, beat until well combined.
• In another bowl, sift together the flour, baking soda and salt; add it to the butter mixture and beat until mixed.
• Add the oatmeal and raisins and mix .
• Grease a cookie sheet, or use a non-stick spray.
• With a 2 tablespoon measure, drop the cookie dough onto the cookie sheet in dollops about 3 inches apart.
• Gently press down on the dough with the back of a spoon to spread out into 2-inch circles.
• Bake for about 20 minutes or until cookies are browned around the edges.

Steps:

• Measure oatmeal and blend in a blender to a fine powder.
• Cream the butter and both sugars.
• Add eggs and vanilla.
• Mix together with flour, oatmeal, salt, baking powder and soda.
• Add chocolate chips, grated Hershey Bar and nuts.
• Roll into 1 inch balls and place 2-inches apart on a cookie sheet.
• Bake for 10 minutes at 375° or until golden.

Steps:

• Heat oven to 375 degrees.
• Cream together butter and both sugars. Stir in eggs and vanilla.
• Finely grind oatmeal in a blender or food processor. Combine the oatmeal, flour, salt, baking powder and soda in a medium bowl, and slowly add it to the wet ingredients. Beat just until combined. Grate chocolate bar using a microplane grater and add it, along with chocolate chips and nuts to the batter. Mix just to combine.
• Drop by heaping tablespoonfuls, 2 inches apart, on a greased cookie sheet. Bake for 10 minutes.