Neiman Marcus Tuna Pecan Salad Recipes

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NEIMAN MARCUS SEAFOOD SALAD

Been looking for a couple of recipes for a while now and DiBS helped me find them. She asked me to post so here is one of them.

Provided by Kathies Kafe

Categories     < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11



Neiman Marcus Seafood Salad image

Steps:

  • Combine and lightly toss rice, crabmeat, ham, celery, eggs, chives and parsley.
  • Sprinkle with olive oil and red wine vinegar. Add mayonnaise, salt and pepper and mix all together.
  • Chill several hours before serving.
  • (Prep time includes boiling eggs and making rice).

Nutrition Facts : Calories 204.9, Fat 10.7, SaturatedFat 1.9, Cholesterol 75.8, Sodium 168.1, Carbohydrate 23, Fiber 0.4, Sugar 1.6, Protein 3.9

2 cups cooked rice, chilled
1/2 cup crabmeat (or chopped lobster)
1/2 cup ham (slivered)
1/2 cup celery, finely chopped
2 hard-cooked eggs, finely chopped
1 tablespoon chives, chopped
1/4 cup parsley, chopped
1 tablespoon olive oil
1 tablespoon red wine vinegar
1/2 cup mayonnaise
salt & pepper

TUNA PECAN SALAD

An elevated version of the classic tuna salad. This is a great lunch as a sandwich or a great snack with crackers or on top of a salad.

Provided by Cindy Douglas

Categories     Salads

Time 15m

Number Of Ingredients 7



Tuna Pecan Salad image

Steps:

  • 1. Mix all. Can eat as a sandwich on whole grain bread or on bib lettuce drizzled with balsamic vinaigrette.

3 can(s) albacore tuna - 6 oz.
3/4 c toasted pecan pieces (toast 350/10 mins)
1/2 c water chestnuts-chopped
1/2 c finely diced celery
1/2 medium squeezed lemon
1/4 tsp black pepper. to taste
3/4 c mayonnaise

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