Nells Easy Chicken Pot Pie Recipes
EASY CHICKEN POT PIE
Home made chicken pot pie. This one is so quick and easy that everyone will be amazed with your culinary skills.
Provided by Tressie Grant
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts. Turn the other crust over and pop out of the tin onto the top of the filled pie. Seal the edges and poke holes in top crust.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until crust is golden brown.
Nutrition Facts : Calories 463.4 calories, Carbohydrate 39.7 g, Cholesterol 41.6 mg, Fat 24.8 g, Fiber 3.3 g, Protein 19.1 g, SaturatedFat 7.9 g, Sodium 920 mg, Sugar 3.8 g
NELL'S EASY CHICKEN POT PIE
My hairdresser gave me this recipe years ago and I've made it so many times that I've come to think of it as my own. I've never served it to anyone who didn't like it. It's important that you use the combination of soups as listed or the gravy won't taste the same and the Monterey jack cheese adds such a creamy taste without being overwhelmingly cheesy. If you prefer a bottom crust, you may use a second can of the crescent rolls. I usually just use a top crust. The prep time is just an estimate since I usually cut up the ingredients early in the day and put in plastic baggies in the fridge.
Provided by TxBluebonnet
Categories Savory Pies
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Sauté onion, pepper and chicken in oil until vegetables are tender and chicken has turned white.
- Mix soups and mixed vegetables (including liquid).
- Pour over chicken and season to taste with salt, pepper and garlic powder.
- Turn into a 9"x 13" baking dish.
- Top with grated cheese.
- Separate crescent roll dough into triangles and place over cheese.
- It will not cover completely and this is not important.
- Bake in a 375°F oven for 18-20 minutes or until golden brown.
CHICKEN POT PIE WITH CRESCENT ROLLS
This is an easy and delicious version of chicken pot pie using a rotisserie chicken and crescent dinner rolls. This is quick, hearty, and delicious, and open to a lot of variation depending on your family's tastes!
Provided by sweetface1905
Categories Chicken Pot Pie
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line the bottom of an ungreased 9x13-inch baking dish with one can of crescent roll dough, pinching the seams together. Set second can of dough aside.
- Melt butter in a saucepan over medium heat. Add chicken, frozen vegetables, and sliced potatoes. Cook, stirring frequently, until vegetables are thawed and mixture is heated through, 5 to 7 minutes.
- Meanwhile, warm both cans of condensed soup in a separate pan over medium-low heat. Slowly add milk and cook, stirring frequently, until combined and heated through, about 3 minutes.
- Add the soup mixture to the chicken mixture, then pour into the baking dish. Top with the second can of crescent roll dough; do not pinch the seams on these. Cover lightly with foil to prevent the crescent rolls from browning too quickly.
- Bake in the preheated oven until heated through and rolls are golden brown, 40 to 50 minutes.
Nutrition Facts : Calories 568 calories, Carbohydrate 41.1 g, Cholesterol 102.6 mg, Fat 25.7 g, Fiber 3.1 g, Protein 40.4 g, SaturatedFat 7.8 g, Sodium 1185.7 mg, Sugar 5.5 g
EASY CHICKEN POT PIE
Make and share this Easy Chicken Pot Pie recipe from Food.com.
Provided by FDADELKARIM
Categories Savory Pies
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees. Spray a 8x8 glass baking dish with cooking spray.
- Saute the onions in the oil until translucent. Combine all veggies, soups, milk, spices & chicken in large bowl. Set aside.
- Mix the ingredients together for the biscuit mixture. Pour half of it in the bottom of the pie pan then spread out evenly.
- Next, gently pour in the filling then top with the remaining biscuit mixture.
- Bake 30 minutes or until the top turns golden and filling is completely heated through.
Nutrition Facts : Calories 537.2, Fat 20.7, SaturatedFat 7.7, Cholesterol 89.4, Sodium 1073.5, Carbohydrate 64.8, Fiber 5, Sugar 13.6, Protein 23
More about "nells easy chicken pot pie recipes"
EASY CHICKEN POT PIE - CAMPBELL SOUP COMPANY
Web Heat the oven to 400°F. Stir the soup, 1/2 cup milk, vegetables and chicken in a 9-inch pie plate or ovenproof skillet. Season the mixture with salt and pepper. Step 2. Stir the remaining 1/2 cup milk, egg and baking mix in a …
From campbells.com
From campbells.com
EASY CHICKEN POT PIE RECIPE - SIMPLY RECIPES
Web Dec 14, 2022 Make the gravy: In a small bowl or large liquid measuring cup, combine the chicken stock and milk. Continuously stir the roux-coated vegetables while adding the chicken stock-milk mixture to the …
From simplyrecipes.com
From simplyrecipes.com
HEALTHY CHICKEN POT PIE {EASY AND DELICIOUS!} – …
Web Slowly pour in the almondmilk, adding a few splashes at a time, stirring constantly. Bring to a low boil, scraping any brown bits from the bottom of the pan. Continue to let bubble until thickened, about 3 to 5 minutes. Stir …
From wellplated.com
From wellplated.com
EASY CHICKEN POT PIE WITH BISCUITS | I HEART RECIPES
Web Oct 8, 2017 Instructions. Preheat oven to 375°F. Spray a 13x9-inch baking dish with nonstick spray. In large bowl, combine the chicken, cream of chicken soup, frozen vegetables, and shredded cheeses. Mix until …
From iheartrecipes.com
From iheartrecipes.com
CAMPFIRE CHICKEN POT PIE | PERDUE®
Web Roll out the crescent dough and separate into 4 squares, 2 triangles each. Gently press 2 of the squares into the bottom half of each pie iron. Divide the vegetable mixture between …
From perdue.com
From perdue.com
EASY CHICKEN POT PIE RECIPE - BEEYONDCEREAL
Web See Recipe. – Preheat the oven to 350 degrees F. – Saute your onion and 2 tablespoons of butter in a frying pan until translucent. See Recipe. – In a large mixing bowl combine the …
From beeyondcereal.com
From beeyondcereal.com
CHICKEN POT PIE - JULIE'S EATS & TREATS
Web Jan 8, 2023 Ingredients for Easy Chicken Pot Pie. 2 Pie Crusts – Use store-bought refrigerated ones for ease, or make your own! Butter – Unsalted butter gives you control …
From julieseatsandtreats.com
From julieseatsandtreats.com
EASY CRUSTLESS CHICKEN POT PIE · EASY FAMILY RECIPES
Web Jan 18, 2022 To prepare the chicken pot pie filling. Melt 1 tablespoon of butter in the skillet over medium high heat. Season the cubed chicken breast with the poultry …
From easyfamilyrecipes.com
From easyfamilyrecipes.com
NELL’S EASY CHICKEN POT PIE - CHAMPSDIET.COM
Web Nell's Easy Chicken Pot Pie Recipe - Food Recipes - ChampsDiet.com. Skip to content. Home; Articles; Calorie Calculator; Favourite Recipes; For advertisers; All Categories < …
From champsdiet.com
From champsdiet.com
EASY CHICKEN POT PIE | I HEART RECIPES
Web Jan 10, 2016 Roll out on of the pie crust, and place it into a 9 inch pie pan. Poke a few holes at the bottom, and side of the dough. Bake the pie crust for 5 minutes on 350 F. Remove the pie crust from the oven, then pour in the chicken pot pit filling. Top the pie with the second crust, and pinch or seal the edges. Bake on 350 F for 20- 25 minutes.
From iheartrecipes.com
From iheartrecipes.com
EASY CHICKEN POT PIE RECIPE - MAMA'S YUMMY RECIPES
Web Preheat oven to 400 degrees. Mix together chicken, vegetables, soup, onion, salt, pepper, steak seasoning and garlic powder until well combined. Pour mixture into one of the pie …
From mamasyummyrecipes.com
From mamasyummyrecipes.com
CHICKEN POT PIE - EASY CHICKEN RECIPES
Web Oct 27, 2021 Preheat the oven to 400 degrees. In a large saucepan, combine chicken, carrots, and celery. Add water to cover and boil for 12 minutes. Remove from heat, drain, …
From easychickenrecipes.com
From easychickenrecipes.com
VEGAN CHICKEN POT PIE CASSEROLE RECIPE | JESSICA IN THE KITCHEN
Web Jan 10, 2023 Prep. Preheat the oven to 425F, and lightly grease a 2-quart casserole dish. Prepare the chicken. Follow the instructions on the package to cook the vegan chicken. …
From jessicainthekitchen.com
From jessicainthekitchen.com
NELLS EASY CHICKEN POT PIE RECIPES
Web Pour into pie plate. Bake 30 minutes or until golden brown. Nutrition Facts : Calories 241.4, Fat 9.6, SaturatedFat 2.9, Cholesterol 55.8, Sodium 641.5, Carbohydrate 26.7, Fiber 3, …
From tfrecipes.com
From tfrecipes.com
CHICKEN POT PIE CASSEROLE RECIPE - ALLRECIPES.COM
Web 1 day ago Directions. Preheat the oven to 375 degrees F (190 degrees C). Melt butter in a large Dutch oven over medium. Add onion and cook, stirring often, until tender, about 5 minutes. Stir in flour, thyme, mustard, garlic powder, onion powder, salt, and pepper; cook, stirring constantly, 1 minute. Gradually stir milk and broth into flour mixture; cook ...
From allrecipes.com
From allrecipes.com
EASY HOMEMADE CHICKEN POT PIE RECIPE - BELLY FULL
Web Mar 6, 2022 Preheat oven to 425 degrees F. In a large skillet, melt the butter over medium-high heat. Stir in the onion, celery, and peas and carrots; season with the salt, …
From bellyfull.net
From bellyfull.net
CAMPBELL’S CHICKEN POT PIE (EASY RECIPE) - INSANELY GOOD
Web Mar 8, 2022 Preheat the oven to 400 degrees Fahrenheit. Press 1 pie crust into the bottom and edges of a 9-inch pie plate. Trim the excess, if any. In a medium bowl, combine the …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
EASY CHICKEN POT PIE WITH FROZEN VEGETABLES - VEGETABLE RECIPES
Web Jan 10, 2023 Add the onions and celery and cook until soft, about 3 minutes. Stir in flour. Slowly stir in chicken broth and whisk to combine. Add the milk and salt, pepper, and …
From vegetablerecipes.com
From vegetablerecipes.com
CHICKEN POT PIE CASSEROLE - THE REAL FOOD DIETITIANS
Web STEP 5: For the recipe! Return to oven and bake for 15 minutes. Remove from oven, sprinkle biscuits with remaining cheese and flaky salt. Bake for last 8-10 minutes. Allow …
From therealfooddietitians.com
From therealfooddietitians.com
EASY CHICKEN POT PIE - THE SEASONED MOM
Web Jan 24, 2022 Grease a 2-quart casserole dish or deep-dish pie plate; set aside (or you can use a 2-quart oven-proof skillet). In a separate bowl, whisk together chicken broth and half-and-half. Set aside. Melt butter in a large skillet over medium-high heat. Add onion, carrot, and celery; sauté for 10 minutes.
From theseasonedmom.com
From theseasonedmom.com
You'll also love