EASY CLASSIC PORK CASSEROLE
This recipe came from a Kraft Food and Family booklet. I like it because it is so easy to cook, yet looks like you put much time into it. The stuffing mixture is heavenly!
Provided by piranhabriana
Categories Pork
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Prepare stuffing mix as directed on package; set aside.
- In a microwavable bowl, whisk together 1 1/2 cups milk and 3 Tbsp flour.
- Microwave on high for 4 minutes, stirring halfway through cooking.
- Stir in one cup cheddar cheese, vegetables, and basil.
- Cook meat in 1 tsp.
- oil in large non-stick skillet until browned on all sides.
- Pour sauce evenly over meat; top with stuffing.
- Bake uncovered at 350 degrees for 25-30 minutes.
- Makes 6 servings.
NEW CLASSIC PORK CASSEROLE
Here's a tasty 30-minute pork chop casserole that's likely to become part of your weeknight rotation.
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Prepare stuffing mix as directed on package; set aside. Whisk milk and flour in large microwaveable bowl until blended. Microwave on HIGH 4 min., stirring after 2 min. Add vegetables, cheese and rosemary; mix well. Set aside.
- Cook chops in hot oil in large nonstick skillet on medium-high heat until browned on both sides. Place chops in 13x9-inch baking dish. Top with vegetable mixture and stuffing.
- Bake 25 to 30 min. or until chops are done (145°F). Let stand 3 min.
Nutrition Facts : Calories 420, Fat 19 g, SaturatedFat 7 g, TransFat 2 g, Cholesterol 75 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 33 g
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