New Classic Pork Casserole Recipes

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EASY CLASSIC PORK CASSEROLE

This recipe came from a Kraft Food and Family booklet. I like it because it is so easy to cook, yet looks like you put much time into it. The stuffing mixture is heavenly!

Provided by piranhabriana

Categories     Pork

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7



Easy Classic Pork Casserole image

Steps:

  • Prepare stuffing mix as directed on package; set aside.
  • In a microwavable bowl, whisk together 1 1/2 cups milk and 3 Tbsp flour.
  • Microwave on high for 4 minutes, stirring halfway through cooking.
  • Stir in one cup cheddar cheese, vegetables, and basil.
  • Cook meat in 1 tsp.
  • oil in large non-stick skillet until browned on all sides.
  • Pour sauce evenly over meat; top with stuffing.
  • Bake uncovered at 350 degrees for 25-30 minutes.
  • Makes 6 servings.

1 1/2 cups milk
3 tablespoons flour
1 cup shredded cheddar cheese
1 package Stove Top stuffing mix
6 boneless pork chops (1 1/2 lbs)
3 cups fresh mixed vegetables
1 teaspoon basil

NEW CLASSIC PORK CASSEROLE

Here's a tasty 30-minute pork chop casserole that's likely to become part of your weeknight rotation.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 6 servings

Number Of Ingredients 8



New Classic Pork Casserole image

Steps:

  • Heat oven to 350°F.
  • Prepare stuffing mix as directed on package; set aside. Whisk milk and flour in large microwaveable bowl until blended. Microwave on HIGH 4 min., stirring after 2 min. Add vegetables, cheese and rosemary; mix well. Set aside.
  • Cook chops in hot oil in large nonstick skillet on medium-high heat until browned on both sides. Place chops in 13x9-inch baking dish. Top with vegetable mixture and stuffing.
  • Bake 25 to 30 min. or until chops are done (145°F). Let stand 3 min.

Nutrition Facts : Calories 420, Fat 19 g, SaturatedFat 7 g, TransFat 2 g, Cholesterol 75 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 33 g

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
1-1/2 cups milk
3 Tbsp. flour
3 cups small broccoli florets
1 cup KRAFT Shredded Cheddar Cheese
1 tsp. dried rosemary leaves
6 boneless pork chops (1-1/2 lb.)
1 tsp. oil

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