New Jersey Salted Caramel Recipes

Steps:

• 1. Prepare this recipe ahead of time: https://www.justapinch.com/recipes/dessert/other-dessert/new-jersey-salted-caramel.html?p=10
• 2. Place all ingredients in the saucepan, if you intend to flambe table side, do not add brandy/rum/or even banana liqueur now. If not, do so.
• 3. This is different than a typical bananas foster, because it is accenting the caramel instead. If you aren't flambe-ing, cook until the alcohol is for the most part cooked out. Stirring and re-thickening back to a nice caramel.
• 4. To flambe, place in a thick glass ice cream dish or ceramic bowl, put about 1/2-1 tablespoon of brandy/rum/banana liqueur and light.
• 5. This serves about 4 people over 2 scoops of ice cream each, and what was left if pictured in this jar. Perhaps 6-8 servings altogether.

Steps:

• 1. Make caramel according to recipe. https://www.justapinch.com/recipes/dessert/other-dessert/new-jersey-salted-caramel.html
• 2. In a double broiler, melt and whisk butter, chocolate squares, and 3/4 cup chips. Blend until even sauce.
• 3. Stir in cocoa. Continue to whisk until thoroughly blended. Set aside.
• 4. In a mixing bowl, beat sugar, vanilla, and eggs until frothy.
• 5. Then add one tablespoon of chocolate mix at a time until eggs are tempered. Then dump into rest of chocolate and beat.
• 6. Finally mix in sifted flour.
• 7. Preheat oven to 350.
• 8. In a square baking dish, line with parchment paper and spray with non-stick spray. Have extra paper on each side, so that you may later pull out brownies by hang off.
• 9. Pour half your brownie mix into pan. Spread evenly all the way to corners.
• 10. Pour half your caramel, in spoonfuls, in variously places.
• 11. Pour the rest of the brownie batter atop and spread to corners.
• 12. Top with rest of caramel. With a knife, swirl lightly the brownie and the caramel.
• 13. Bake for 30-40 minutes or until a toothpick comes out without batter.
• 14. Sprinkle 1/4c of chips atop.
• 15. In a small bowl, mix kosher salt and coarse sugar. Sprinkle.
• 16. Let brownies cool ambiently for 3 hours before removing from pan and cutting. Or place in refrigerator for 1.5 hours.

Steps:

• In a medium saucepan set over medium-high heat, combine the sugar with 1/4 cup cold water and stir to combine. Cook, without stirring, until the sugar has turned a deep amber hue, approximately 10 to 12 minutes.
• Meanwhile, warm the cream in a small saucepan. When the caramel is ready, slowly whisk in the warm cream and continue simmering the mixture until it is smooth, another 2 to 3 minutes. Remove from heat, then whisk in the butter, and then the salt, to taste. Serve warm.