NEW MEXICAN RED PORK CHILI
Make and share this New Mexican Red Pork Chili recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 11h30m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Microwave onions, chili powder, oil, garlic, tomato paste, and oregano in a bowl, stirring occasionally, until onions are softened, about 5 minutes; transfer to slow cooker.
- Stir broth, coffee, tapioca, chipotles, sugar, and bay leaves into slow cooker.
- Season pork with salt and pepper and nestle into slow cooker.
- Cover and cook until pork is tender, 9-11 hours on LOW or 5-7 hours on HIGH.
- Let chili settle for 5 minutes, then remove fat from surface using large spoon.
- Discard bay leaves.
- Stir in raisins and let sit until heated through, about 10 minutes.
- Stir in cilantro, lime zest, and lime juice.
- Season with salt, pepper, additional brown sugar, lime juice to taste and serve.
Nutrition Facts : Calories 631.3, Fat 40, SaturatedFat 13, Cholesterol 149.7, Sodium 289.4, Carbohydrate 22.1, Fiber 2.5, Sugar 13.4, Protein 45.2
PORK AND NEW MEXICAN CHILE SAUCE
Steps:
- Preheat oven to 375°F.
- Roast pork in a 2 1/2- to 3-quart shallow baking dish, uncovered, in middle of oven, stirring occasionally, 30 minutes.
- While pork is roasting, soak chiles in a bowl in just enough boiling-hot water to cover until softened, about 20 minutes. Drain chiles, discarding soaking water and stems.
- Purée chiles, garlic cloves, garlic powder, 3 cups water, and salt in a blender until smooth. Stir sauce into pork and bake, uncovered, stirring occasionally, until pork is tender, about 45 minutes.
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- In a small bowl, combine the tomato paste, chili powder, vegetable oil and garlic. Microwave until fragrant, 30 seconds to 1 minute. Transfer the mixture to the bottom of the slow cooker. Pour the chicken broth, tapioca and brown sugar over the top.
- Sprinkle the ribs with salt and pepper. Nestle the ribs into the slow cooker in a single layer, if possible. Cover and cook on low for 5 to 6 hours or high for 3 to 4 hours, until the pork is tender.
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